Pablo Carbonell‐Bejerano
- Plant Science top 1%
- Molecular Biology top 10%
- Food Science top 2%
- Cell Biology
- Genetics
- Co-authors
- José M. Martínez‐ZapaterMiguel A. Pérez‐AmadorJérôme GrimpletDiego LijavetzkyCarolina RoyoPatricia Agudelo‐RomeroRafael Torres‐PérezGema Bravo
- Topics
- Horticultural and Viticultural Research (27 papers)Fermentation and Sensory Analysis (18 papers)Plant Gene Expression Analysis (10 papers)
In The Last Decade
Pablo Carbonell‐Bejerano
37 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 77
- Plant Science 1.4k
- Molecular Biology 837
- Food Science 537
- Cell Biology 104
- Genetics 94
Countries citing papers authored by Pablo Carbonell‐Bejerano
This map shows the geographic impact of Pablo Carbonell‐Bejerano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo Carbonell‐Bejerano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo Carbonell‐Bejerano more than expected).
Fields of papers citing papers by Pablo Carbonell‐Bejerano
This network shows the impact of papers produced by Pablo Carbonell‐Bejerano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo Carbonell‐Bejerano. The network helps show where Pablo Carbonell‐Bejerano may publish in the future.
Co-authorship network of co-authors of Pablo Carbonell‐Bejerano
This figure shows the co-authorship network connecting the top 25 collaborators of Pablo Carbonell‐Bejerano. A scholar is included among the top collaborators of Pablo Carbonell‐Bejerano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo Carbonell‐Bejerano. Pablo Carbonell‐Bejerano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 12 | |
| 6 | 24 | |
| 7 | 3 | |
| 8 | 12 | |
| 9 | 71 | |
| 10 | 88 | |
| 11 | 71 | |
| 12 | 33 | |
| 13 | 48 | |
| 14 | 31 | |
| 15 | 47 | |
| 16 | 37 | |
| 17 | 111 | |
| 18 | 55 | |
| 19 | 68 | |
| 20 | 31 |
About Pablo Carbonell‐Bejerano
Pablo Carbonell‐Bejerano is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management, having authored 39 papers that have together received 1.6k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (18 papers) and Plant Gene Expression Analysis (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (71 citations), Plant Science (1.4k citations) and Food Science (537 citations). Pablo Carbonell‐Bejerano has collaborated with scholars based in Spain, Germany and Argentina. Frequent co-authors include José M. Martínez‐Zapater, Miguel A. Pérez‐Amador, Jérôme Grimplet, Diego Lijavetzky, Carolina Royo, Patricia Agudelo‐Romero, Rafael Torres‐Pérez, Gema Bravo, Javier Ibáñez and Juan Carbonell. Their work appears in journals such as Nucleic Acids Research, PLoS ONE and The Plant Cell.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.