Makoto TADENUMA

495 total citations
54 papers, 372 citations indexed

About

Makoto TADENUMA is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Makoto TADENUMA has authored 54 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 17 papers in Molecular Biology and 13 papers in Biotechnology. Recurrent topics in Makoto TADENUMA's work include Food Quality and Safety Studies (22 papers), Fermentation and Sensory Analysis (18 papers) and Biofuel production and bioconversion (10 papers). Makoto TADENUMA is often cited by papers focused on Food Quality and Safety Studies (22 papers), Fermentation and Sensory Analysis (18 papers) and Biofuel production and bioconversion (10 papers). Makoto TADENUMA collaborates with scholars based in Japan, United States and Greece. Makoto TADENUMA's co-authors include Shin Sato, Hitoshi Shimoi, Kojiro TAKAHASHI, Shunichi Sato, Haruyuki Iefuji, Kazuo Saito, Y. Iimura, Shunichi Sato, Kuniyasu GOTO and Gakuzo Tamura and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Biochemistry and The Journal of General and Applied Microbiology.

In The Last Decade

Makoto TADENUMA

51 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Makoto TADENUMA Japan 12 201 127 91 82 69 54 372
Judith L. Kinderlerer United Kingdom 14 94 0.5× 146 1.1× 72 0.8× 77 0.9× 62 0.9× 30 383
Arturo Zamorani Italy 11 135 0.7× 169 1.3× 51 0.6× 70 0.9× 85 1.2× 23 292
Roland Megnet Switzerland 11 519 2.6× 169 1.3× 149 1.6× 116 1.4× 109 1.6× 18 696
J. A. Blain United Kingdom 14 310 1.5× 54 0.4× 71 0.8× 62 0.8× 50 0.7× 29 456
Kiyozo Hasegawa Japan 12 209 1.0× 167 1.3× 45 0.5× 89 1.1× 26 0.4× 72 491
Ben K. Simpson Canada 8 114 0.6× 111 0.9× 52 0.6× 251 3.1× 54 0.8× 10 417
Prakash M. Dey United Kingdom 14 328 1.6× 80 0.6× 54 0.6× 344 4.2× 139 2.0× 27 612
D. Susan Thomas United Kingdom 10 476 2.4× 384 3.0× 204 2.2× 124 1.5× 96 1.4× 13 718
Aijiro YAMAMOTO Japan 13 118 0.6× 77 0.6× 22 0.2× 91 1.1× 32 0.5× 25 350
S.Y. Fernando United States 8 80 0.4× 123 1.0× 44 0.5× 62 0.8× 145 2.1× 13 397

Countries citing papers authored by Makoto TADENUMA

Since Specialization
Citations

This map shows the geographic impact of Makoto TADENUMA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Makoto TADENUMA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Makoto TADENUMA more than expected).

Fields of papers citing papers by Makoto TADENUMA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Makoto TADENUMA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Makoto TADENUMA. The network helps show where Makoto TADENUMA may publish in the future.

Co-authorship network of co-authors of Makoto TADENUMA

This figure shows the co-authorship network connecting the top 25 collaborators of Makoto TADENUMA. A scholar is included among the top collaborators of Makoto TADENUMA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Makoto TADENUMA. Makoto TADENUMA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yoshida, K., et al.. (1999). Yeast Culture Conditions and the Appearance of TTC White Strains. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 94(12). 1006–1015. 3 indexed citations
2.
Sato, Kazuo, et al.. (1998). A new sampling means for on-line analysis of brewing mash. Journal of Fermentation and Bioengineering. 85(3). 339–342. 2 indexed citations
3.
Shimoi, Hitoshi, et al.. (1991). Purification of the enzymes responsible for the lysis of yeast cells by Rarobacter faecitabidus.. Agricultural and Biological Chemistry. 55(2). 371–378. 5 indexed citations
4.
Shimoi, Hitoshi & Makoto TADENUMA. (1991). Characterization of Rarobacter faecitabidus Protease I, a Yeast-Lytic Serine Protease Having Mannose-Binding Activity. The Journal of Biochemistry. 110(4). 608–613. 10 indexed citations
5.
Kato, Izumi, et al.. (1989). Simple Method for the Determination of Ethyl Carbamate in Alcoholic Beverages. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 84(5). 349–353. 4 indexed citations
6.
Sato, Shunichi, Hiroyuki Tanaka, Hitoshi Shimoi, et al.. (1989). Effects of Amino Acids and Organic Acids on Alcohol Fermentation and on the Viability of Yeast during Resting Period of Seed Mash. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 84(3). 183–187. 1 indexed citations
7.
Saito, Kazuo, et al.. (1987). Isolation of yeasts producing ethanol from beet molasses.. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 82(6). 439–443. 2 indexed citations
8.
Sato, Shunichi, et al.. (1987). Utilization of wild yeasts. (Part VIII). Selection of flocculent mutants of yeasts for waste water treatment.. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 82(7). 515–519. 5 indexed citations
9.
Sato, Shunichi, et al.. (1986). Utilization of wild yeasts. Part V Selection of flocculent yeast and its application to waste water treatment.. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 81(9). 621–625. 1 indexed citations
10.
Saito, Kazuo, et al.. (1983). . JOURNAL OF THE SOCIETY OF BREWING JAPAN. 78(12). 954–958. 2 indexed citations
11.
TAKAHASHI, Kojiro, Makoto TADENUMA, & Shin Sato. (1976). 3-hydroxy-4,5-dimethyl-2(5H)-furanone, a burnt flavoring compound from aged sake.. Agricultural and Biological Chemistry. 40(2). 325–330. 22 indexed citations
12.
Sato, Shin, et al.. (1974). . JOURNAL OF THE SOCIETY OF BREWING JAPAN. 69(11). 771–773. 2 indexed citations
13.
TAKAHASHI, Kojiro, et al.. (1971). Studies on Changes in Color and Flavor of Sake Caused by Exposure to Light and Storage (XV) Effect of Metals on Changes in Color by Storage. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 66(6). 611–615. 1 indexed citations
14.
Sato, Shin, et al.. (1971). Studies on Changes in Color and Flavor of Sake caused by Exposure to Light and Storage. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 66(1). 62–70.
15.
Sato, Shin, et al.. (1971). Photochemical Coloring Reaction of Sake. Agricultural and Biological Chemistry. 35(3). 308–313. 3 indexed citations
16.
Sato, Shin, et al.. (1970). Effects of Irradiation on the Color of Alcoholic Beverages.. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 65(5). 433–438. 1 indexed citations
17.
TADENUMA, Makoto, et al.. (1969). Studies on Changes in Color and Flanor of Sake caused by Exposure to Light and Storage (IV) Reducing Substances in Rice-Koji. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 64(12). 1092–1098. 2 indexed citations
18.
Sato, Shin, et al.. (1969). Studies on Changes in Color and Flavor of Sake caused by Exposure to Light and Storage. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 64(6). 541–546. 1 indexed citations
19.
TADENUMA, Makoto, et al.. (1969). Studies on the Colorants in Saké. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 64(1). 71–74. 1 indexed citations
20.
TADENUMA, Makoto & Shin Sato. (1967). Studies on the Colorants in Saké. Agricultural and Biological Chemistry. 31(12). 1482–1489. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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