Jana Rysová

465 total citations
27 papers, 283 citations indexed

About

Jana Rysová is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology. According to data from OpenAlex, Jana Rysová has authored 27 papers receiving a total of 283 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Gastroenterology. Recurrent topics in Jana Rysová's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Allergy and Anaphylaxis Research (6 papers). Jana Rysová is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Allergy and Anaphylaxis Research (6 papers). Jana Rysová collaborates with scholars based in Czechia, Australia and Spain. Jana Rysová's co-authors include Dana Gabrovská, Vlasta Fiedlerová, M. Holasová, J. Ehrenbergerová, Jiřı́ Kopáček, Kateřina Vaculová, Petr Cuhra, Milan Houška, Petr Roubal and Pavla Novotná and has published in prestigious journals such as Journal of Food Composition and Analysis, Foods and Journal of AOAC International.

In The Last Decade

Jana Rysová

25 papers receiving 268 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jana Rysová Czechia	9	147	135	62	41	33	27	283
R. Caramanico Italy	11	207 1.4×	126 0.9×	115 1.9×	25 0.6×	61 1.8×	16	368
Dana Gabrovská Czechia	9	126 0.9×	127 0.9×	112 1.8×	47 1.1×	114 3.5×	27	390
Jean-Yves Thebaudin France	2	203 1.4×	241 1.8×	94 1.5×	59 1.4×	17 0.5×	2	432
Marcela Albuquerque Cavalcanti de Albuquerque Brazil	8	137 0.9×	175 1.3×	43 0.7×	71 1.7×	6 0.2×	9	301
D. Sgrulletta Italy	16	328 2.2×	165 1.2×	335 5.4×	33 0.8×	45 1.4×	31	613
Leila Benatallah Algeria	10	286 1.9×	235 1.7×	124 2.0×	18 0.4×	23 0.7×	21	410
Natália Manzatti Machado Alencar Brazil	9	209 1.4×	245 1.8×	66 1.1×	15 0.4×	29 0.9×	16	335
Federico Morreale Italy	10	254 1.7×	213 1.6×	119 1.9×	26 0.6×	68 2.1×	11	386
Lucía Guadamuro Spain	13	123 0.8×	171 1.3×	39 0.6×	228 5.6×	10 0.3×	16	450
Maggie Zou New Zealand	10	90 0.6×	46 0.3×	91 1.5×	48 1.2×	24 0.7×	12	330

Countries citing papers authored by Jana Rysová

Since Specialization

Citations

This map shows the geographic impact of Jana Rysová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jana Rysová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jana Rysová more than expected).

Fields of papers citing papers by Jana Rysová

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jana Rysová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jana Rysová. The network helps show where Jana Rysová may publish in the future.

Co-authorship network of co-authors of Jana Rysová

This figure shows the co-authorship network connecting the top 25 collaborators of Jana Rysová. A scholar is included among the top collaborators of Jana Rysová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jana Rysová. Jana Rysová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Šulc, Miloslav & Jana Rysová. (2025). Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals. Foods. 14(13). 2273–2273.

Rysová, Jana, et al.. (2022). Gluten-Free Bread and Bakery Products Technology. Foods. 11(3). 480–480. 85 indexed citations

Kejík, Zdeněk, et al.. (2021). Food allergies and intolerances - A review. Czech Journal of Food Sciences. 39(5). 329–339. 2 indexed citations

Rysová, Jana, et al.. (2019). The gluten content in oat products available on the Czech market. Czech Journal of Food Sciences. 37(5). 345–350. 1 indexed citations

Holasová, M., Vlasta Fiedlerová, Jana Rysová, et al.. (2014). Utilisation of non-traditional forms of cereals in bakery production. Czech Journal of Food Sciences. 32(3). 296–301. 1 indexed citations

Gabrovská, Dana, Jana Rysová, M. Holasová, et al.. (2014). Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation. Czech Journal of Food Sciences. 32(2). 182–187. 1 indexed citations

Gabrovská, Dana, Jana Rysová, Vlasta Fiedlerová, et al.. (2012). New vegetable and fruit–vegetable juices treated by high pressure. High Pressure Research. 32(1). 103–113. 2 indexed citations

Rysová, Jana, et al.. (2011). Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods. Czech Journal of Food Sciences. 29(Special Issue). S42–S48. 9 indexed citations

Rysová, Jana, et al.. (2011). Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method. Czech Journal of Food Sciences. 29(1). 45–50. 11 indexed citations

10.

Cuhra, Petr, et al.. (2011). ELISA kit for determination of egg white proteins: interlaboratory study.. PubMed. 93(6). 1923–9. 3 indexed citations

11.

Rysová, Jana, et al.. (2010). Utilization of vegetable raw materials as alternatives to cow's milk.. Agronomy Research. 8. 327–331. 1 indexed citations

12.

Rysová, Jana, et al.. (2010). Food with addition of little-known legume varieties. Agronomy Research. 8. 339–344. 8 indexed citations

13.

Gabrovská, Dana, et al.. (2010). ELISA kit for casein determination: interlaboratory study.. PubMed. 93(2). 676–82. 3 indexed citations

14.

Rysová, Jana, et al.. (2009). Methods for the Determination of Allergenic Substances in Foods. Czech Journal of Food Sciences. 27(Special Issue 1). S369–S371.

15.

Dostálek, Pavel, Dana Gabrovská, Jana Rysová, et al.. (2009). Determination of gluten in glucose syrups. Journal of Food Composition and Analysis. 22(7-8). 762–765. 10 indexed citations

16.

Ehrenbergerová, J., Vlasta Fiedlerová, Dana Gabrovská, et al.. (2007). Evaluation of barley grass as a potential source of some nutritional substances. Czech Journal of Food Sciences. 25(2). 65–72. 31 indexed citations

17.

Beran, M., et al.. (2007). Heat-induced denaturation, aggregation and changes of immunoreactivity of milk proteins. World Allergy Organization Journal. &NA;. S280–S281. 1 indexed citations

18.

Gabrovská, Dana, et al.. (2004). Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination. Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S317–S320. 4 indexed citations

19.

Strohalm, Jan, Pavla Novotná, Milan Houška, et al.. (2000). Influence of high pressure treatment on rheological and other properties of egg white. High Pressure Research. 19(1-6). 137–143. 8 indexed citations

20.

Fiedlerová, Vlasta, et al.. (1999). ENERGY AND NUTRIENT VALUE OF SELECTED DELICATESSEN SALADS. Czech Journal of Food Sciences. 17(5). 176–181. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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