Petr Roubal

833 total citations
68 papers, 629 citations indexed

About

Petr Roubal is a scholar working on Agronomy and Crop Science, Genetics and Food Science. According to data from OpenAlex, Petr Roubal has authored 68 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Agronomy and Crop Science, 22 papers in Genetics and 18 papers in Food Science. Recurrent topics in Petr Roubal's work include Milk Quality and Mastitis in Dairy Cows (25 papers), Genetic and phenotypic traits in livestock (17 papers) and Probiotics and Fermented Foods (12 papers). Petr Roubal is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (25 papers), Genetic and phenotypic traits in livestock (17 papers) and Probiotics and Fermented Foods (12 papers). Petr Roubal collaborates with scholars based in Czechia, United Kingdom and Austria. Petr Roubal's co-authors include I. Pavlík, Milan Bartoš, Oto Hanuš, M. Holasová, Vlasta Fiedlerová, Eva Samková, Ludmila Křížová, Maria Gazouli, Nigel Cook and Vladimír Babák and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Animals.

In The Last Decade

Petr Roubal

62 papers receiving 560 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Petr Roubal Czechia 13 219 160 159 120 105 68 629
Ahmed M. Alluwaimi Saudi Arabia 11 91 0.4× 68 0.4× 140 0.9× 245 2.0× 66 0.6× 28 552
Ikichi Arai Japan 19 218 1.0× 293 1.8× 204 1.3× 194 1.6× 91 0.9× 35 1.0k
Epi Taufik Indonesia 12 72 0.3× 152 0.9× 198 1.2× 70 0.6× 32 0.3× 52 487
Paola Petrucci Italy 13 98 0.4× 129 0.8× 178 1.1× 12 0.1× 133 1.3× 21 579
Michael J. Zurakowski United States 11 82 0.4× 125 0.8× 376 2.4× 328 2.7× 59 0.6× 16 628
Alberto Barbabosa‐Pliego Mexico 15 189 0.9× 126 0.8× 67 0.4× 90 0.8× 13 0.1× 41 613
R. Azuma Japan 12 90 0.4× 232 1.4× 69 0.4× 28 0.2× 85 0.8× 54 552
A. K. M. Humayun Kober Bangladesh 11 41 0.2× 157 1.0× 194 1.2× 67 0.6× 14 0.1× 27 399
Md Siddiqur Rahman Bangladesh 13 70 0.3× 37 0.2× 243 1.5× 109 0.9× 192 1.8× 70 489
Ekowati Handharyani Indonesia 15 167 0.8× 68 0.4× 68 0.4× 31 0.3× 31 0.3× 102 606

Countries citing papers authored by Petr Roubal

Since Specialization
Citations

This map shows the geographic impact of Petr Roubal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petr Roubal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petr Roubal more than expected).

Fields of papers citing papers by Petr Roubal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petr Roubal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petr Roubal. The network helps show where Petr Roubal may publish in the future.

Co-authorship network of co-authors of Petr Roubal

This figure shows the co-authorship network connecting the top 25 collaborators of Petr Roubal. A scholar is included among the top collaborators of Petr Roubal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petr Roubal. Petr Roubal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hanuš, Oto, et al.. (2018). Raw Cow Milk Thermostability and its Relations to Other Indicators. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 66(5). 1127–1134. 4 indexed citations
3.
Křížová, Ludmila, Oto Hanuš, J. Špička, et al.. (2016). Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period.. Animal Science Papers and Reports. 34(1). 25–39. 4 indexed citations
4.
Hanuš, Oto, et al.. (2015). Mastitis of dairy cows and financial losses: an economic meta-analysis and model calculation.. Bulgarian Journal of Agricultural Science. 21(5). 1092–1105. 13 indexed citations
5.
Hanuš, Oto, et al.. (2015). ECONOMIC METAANALYSIS OF IMPACT OF ONCE A DAY MILKING. Bulgarian Journal of Agricultural Science. 21(2). 419–428. 3 indexed citations
6.
Hanuš, Oto, et al.. (2014). The economic imporTance of The losses of cow milk due T o masTiTis: a meTa-analysis. Bulgarian Journal of Agricultural Science. 2 indexed citations
7.
Křížová, Ludmila, et al.. (2014). Composition, Physical and Technological Properties of Raw Milk as Affected by Cattle Breed, Season and Type of Diet. Annals of Animal Science. 14(3). 721–736. 6 indexed citations
8.
Hanuš, Oto, et al.. (2014). A Comparison of Result Reliability for Investigation of Milk Composition by Alternative Analytical Methods in Czech Republic. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 62(5). 929–937. 5 indexed citations
9.
Hanuš, Oto, et al.. (2014). Effect of organic farming on selected raw cow milk components and properties. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 59(6). 81–92. 5 indexed citations
10.
Hanuš, Oto, et al.. (2013). Occurrence of mastitis pathogens in relation to somatic cells. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 61(5). 1505–1511. 2 indexed citations
11.
Slaná, Iva, et al.. (2012). Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods. International Journal of Food Microbiology. 157(2). 150–155. 19 indexed citations
12.
Rysová, Jana, et al.. (2011). Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods. Czech Journal of Food Sciences. 29(Special Issue). S42–S48. 9 indexed citations
13.
Rysová, Jana, et al.. (2010). Utilization of vegetable raw materials as alternatives to cow's milk.. Agronomy Research. 8. 327–331. 1 indexed citations
14.
15.
Holasová, M., et al.. (2004). biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk. Czech Journal of Food Sciences. 22(5). 175–181. 30 indexed citations
16.
Roubal, Petr. (2003). Politics of Gymnastics: Mass Gymnastic Displays Under Communism in Central and Eastern Europe. Body & Society. 9(2). 1–25. 20 indexed citations
17.
Vyletělová, Marcela, et al.. (2002). Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production. Czech Journal of Animal Science. 11 indexed citations
18.
Vyletělová, Marcela, et al.. (2001). Frequency of Bacillus bacteria in raw cows milk and its relation to other hygienic parameters.. Czech Journal of Animal Science. 2001(46). 10 indexed citations
19.
Roubal, Petr, et al.. (1997). [Aneurysm of the splenic artery].. PubMed. 76(11). 551–3. 1 indexed citations
20.
Roubal, Petr, et al.. (1997). [An unusual embolization of a projectile in the superficial femoral artery].. PubMed. 76(11). 557–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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