Iveta Hrádková
- Food Science top 5%
- Organic Chemistry top 10%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Ján ŠmidrkalVladimír FilipVladimı́r FilipMarkéta TesařováJan KyselkaKatarína BauerováViera KuncírováDanica Mihalová
- Topics
- Edible Oils Quality and Analysis (8 papers)Free Radicals and Antioxidants (5 papers)Biodiesel Production and Applications (4 papers)
In The Last Decade
Iveta Hrádková
20 papers receiving 439 citations
Peers
Comparison fields: 5 of 88
- Food Science 165
- Organic Chemistry 161
- Biochemistry 98
- Plant Science 97
- Molecular Biology 92
Countries citing papers authored by Iveta Hrádková
This map shows the geographic impact of Iveta Hrádková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iveta Hrádková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iveta Hrádková more than expected).
Fields of papers citing papers by Iveta Hrádková
This network shows the impact of papers produced by Iveta Hrádková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iveta Hrádková. The network helps show where Iveta Hrádková may publish in the future.
Co-authorship network of co-authors of Iveta Hrádková
This figure shows the co-authorship network connecting the top 25 collaborators of Iveta Hrádková. A scholar is included among the top collaborators of Iveta Hrádková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iveta Hrádková. Iveta Hrádková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 8 | |
| 7 | 74 | |
| 8 | 14 | |
| 9 | 28 | |
| 10 | 2 | |
| 11 | 16 | |
| 12 | 15 | |
| 13 | 11 | |
| 14 | 2 | |
| 15 | 233 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 3 | |
| 19 | 9 | |
| 20 | 6 |
About Iveta Hrádková
Iveta Hrádková is a scholar working on Biochemistry, Organic Chemistry and Animal Science and Zoology, having authored 21 papers that have together received 455 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Free Radicals and Antioxidants (5 papers) and Biodiesel Production and Applications (4 papers). The work is most often cited by research in Biochemistry (98 citations), Food Science (165 citations) and Organic Chemistry (161 citations). Iveta Hrádková has collaborated with scholars based in Czechia, India and Slovakia. Frequent co-authors include Ján Šmidrkal, Vladimír Filip, Vladimı́r Filip, Markéta Tesařová, Jan Kyselka, Katarína Bauerová, Viera Kuncírová, Danica Mihalová, Marek Doležal and Zuzana Zelinková. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Omega.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.