Iveta Hrádková

585 total citations
21 papers, 455 citations indexed

About

Iveta Hrádková is a scholar working on Organic Chemistry, Food Science and Animal Science and Zoology. According to data from OpenAlex, Iveta Hrádková has authored 21 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Organic Chemistry, 7 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in Iveta Hrádková's work include Edible Oils Quality and Analysis (8 papers), Free Radicals and Antioxidants (5 papers) and Biodiesel Production and Applications (4 papers). Iveta Hrádková is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Free Radicals and Antioxidants (5 papers) and Biodiesel Production and Applications (4 papers). Iveta Hrádková collaborates with scholars based in Czechia, India and Slovakia. Iveta Hrádková's co-authors include Ján Šmidrkal, Vladimír Filip, Vladimı́r Filip, Markéta Tesařová, Jan Kyselka, Zuzana Zelinková, Viera Kuncírová, Radomír Nosáľ, Danica Mihalová and Juraj Harmatha and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Omega.

In The Last Decade

Iveta Hrádková

20 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Iveta Hrádková Czechia 9 165 161 98 97 92 21 455
Minar Hassanein Egypt 13 197 1.2× 132 0.8× 131 1.3× 130 1.3× 65 0.7× 32 483
Vanessa Naciuk Castelo‐Branco Brazil 12 246 1.5× 121 0.8× 197 2.0× 109 1.1× 51 0.6× 24 480
Rosanna Strabbioli Italy 10 152 0.9× 99 0.6× 120 1.2× 61 0.6× 80 0.9× 14 411
Mirella Zancato Italy 12 204 1.2× 106 0.7× 82 0.8× 80 0.8× 73 0.8× 31 534
Christelle Harscoat‐Schiavo France 15 233 1.4× 96 0.6× 137 1.4× 101 1.0× 252 2.7× 26 710
Łukasz Świątek Poland 16 175 1.1× 128 0.8× 96 1.0× 215 2.2× 265 2.9× 71 731
Sultana Niță Romania 10 96 0.6× 87 0.5× 104 1.1× 69 0.7× 124 1.3× 28 562
Julio Montes‐Ávila Mexico 15 163 1.0× 159 1.0× 144 1.5× 145 1.5× 168 1.8× 50 631
Michael Gordon United Kingdom 10 216 1.3× 131 0.8× 171 1.7× 190 2.0× 90 1.0× 16 560
Vinod Bhatt India 16 186 1.1× 156 1.0× 82 0.8× 259 2.7× 239 2.6× 31 659

Countries citing papers authored by Iveta Hrádková

Since Specialization
Citations

This map shows the geographic impact of Iveta Hrádková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iveta Hrádková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iveta Hrádková more than expected).

Fields of papers citing papers by Iveta Hrádková

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iveta Hrádková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iveta Hrádková. The network helps show where Iveta Hrádková may publish in the future.

Co-authorship network of co-authors of Iveta Hrádková

This figure shows the co-authorship network connecting the top 25 collaborators of Iveta Hrádková. A scholar is included among the top collaborators of Iveta Hrádková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iveta Hrádková. Iveta Hrádková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hrádková, Iveta, et al.. (2025). Skin Lipids and Their Influence on Skin Microbiome and Skin Care. ACS Omega. 10(27). 28534–28546. 2 indexed citations
2.
Hrádková, Iveta, et al.. (2022). Antimicrobial properties of phenolic acid alkyl esters. Czech Journal of Food Sciences. 40(6). 438–444. 3 indexed citations
3.
Hrádková, Iveta, et al.. (2021). Reaction of Fatty Acid Methyl Ester with Monoethanolamine and Diethanolamine. Tenside Surfactants Detergents. 58(4). 287–292. 1 indexed citations
4.
Kyselka, Jan, et al.. (2020). Mechanism Controlling High‐Temperature Degradation of Sunflower Oil Triacylglycerols in the Absence of Oxygen. European Journal of Lipid Science and Technology. 123(3). 2 indexed citations
5.
Kyselka, Jan, et al.. (2019). Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation. Journal of Agricultural and Food Chemistry. 67(35). 9916–9925. 2 indexed citations
6.
Kyselka, Jan, et al.. (2019). Physical Properties of Structured Fats and Fat Blends Based on the Long Chain Fatty Acids. Food Biophysics. 15(1). 143–152. 8 indexed citations
7.
Kuncírová, Viera, Silvester Poništ, Danica Mihalová, et al.. (2016). Effect of N-Feruloylserotonin and Methotrexate on Severity of Experimental Arthritis and on Messenger RNA Expression of Key Proinflammatory Markers in Liver. Journal of Immunology Research. 2016. 1–12. 14 indexed citations
8.
Šmidrkal, Ján, et al.. (2016). Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining. Food Chemistry. 211. 124–129. 74 indexed citations
9.
Hrádková, Iveta, et al.. (2015). Antimicrobial effect of 4-hydroxybenzoic acid ester with glycerol. Journal of Clinical Pharmacy and Therapeutics. 40(4). 436–440. 28 indexed citations
10.
Filip, Vladimı́r, et al.. (2015). A versatile apparatus for the bench scale bleaching and deodorsation of vegetable oils. Czech Journal of Food Sciences. 33(6). 537–544. 2 indexed citations
11.
Kuncírová, Viera, Silvester Poništ, Danica Mihalová, et al.. (2014). N‐feruloylserotonin in preventive combination therapy with methotrexate reduced inflammation in adjuvant arthritis. Fundamental and Clinical Pharmacology. 28(6). 616–626. 16 indexed citations
12.
Hrádková, Iveta, et al.. (2013). Antioxidant effect of mono‐ and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols. European Journal of Lipid Science and Technology. 115(7). 747–755. 15 indexed citations
13.
Schieber, Andreas, et al.. (2013). Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen. European Food Research and Technology. 237(1). 71–81. 11 indexed citations
14.
Hrádková, Iveta, et al.. (2012). Lipid oxidation of fat blends modified by monoacylglycerol. Czech Journal of Food Sciences. 30(6). 527–533. 2 indexed citations
15.
Hrádková, Iveta, et al.. (2010). Antimicrobial and antioxidant properties of phenolic acids alkyl esters. Czech Journal of Food Sciences. 28(4). 275–279. 233 indexed citations
16.
Hrádková, Iveta, et al.. (2009). Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures. Czech Journal of Food Sciences. 27(Special Issue 1). S13–S16. 2 indexed citations
17.
Filip, Vladimı́r, et al.. (2009). Antioxidants in Margarine Emulsions. Czech Journal of Food Sciences. 27(Special Issue 1). S9–S11. 9 indexed citations
18.
Spěváčková, Věra, et al.. (2009). Lipid Oxidation in Dispersive Systems with Monoacylglycerols. Czech Journal of Food Sciences. 27(Special Issue 1). S169–S172. 1 indexed citations
19.
Šmidrkal, Ján, et al.. (2009). Antimicrobial properties of 11-cyclohexylundecanoic acid. Czech Journal of Food Sciences. 27(6). 463–469. 3 indexed citations
20.
Hrádková, Iveta, et al.. (2009). Antioxidant Stability of Phenolic Acids and Their Esters. Czech Journal of Food Sciences. 27(Special Issue 1). S41–S41. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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