James R. Daniel
- Co-authors
- Roy L. WhistlerKuei‐Ying LinRalph A. ZingaroRichard D. MattesGeorge P. McCabeMário G. FerruzziW. W. CampbellJohn Burgess
- Topics
- Carbohydrate Chemistry and Synthesis (5 papers)Food composition and properties (3 papers)Medicinal plant effects and applications (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Medicinal ChemistryCarbohydrate Polymers
- Partner nations
- United States
In The Last Decade
James R. Daniel
20 papers receiving 394 citations
Peers
Comparison fields: 5 of 85
- Food Science 212
- Nutrition and Dietetics 153
- Plant Science 126
- Molecular Biology 69
- Organic Chemistry 58
Countries citing papers authored by James R. Daniel
This map shows the geographic impact of James R. Daniel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James R. Daniel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James R. Daniel more than expected).
Fields of papers citing papers by James R. Daniel
This network shows the impact of papers produced by James R. Daniel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James R. Daniel. The network helps show where James R. Daniel may publish in the future.
Co-authorship network of co-authors of James R. Daniel
This figure shows the co-authorship network connecting the top 25 collaborators of James R. Daniel. A scholar is included among the top collaborators of James R. Daniel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James R. Daniel. James R. Daniel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition | 0 |
| 2 | 1 | |
| 3 | 44 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 38 | |
| 7 | 15 | |
| 8 | 179 | |
| 9 | Starch and other polysaccharides. | 17 |
| 10 | 3 | |
| 11 | 18 | |
| 12 | 9 | |
| 13 | 2 | |
| 14 | 1 | |
| 15 | 6 | |
| 16 | 18 | |
| 17 | 6 | |
| 18 | 13 | |
| 19 | 11 | |
| 20 | 8 |
About James R. Daniel
James R. Daniel is a scholar working on Nutrition and Dietetics, Complementary and alternative medicine and Toxicology, having authored 21 papers that have together received 408 indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (5 papers), Food composition and properties (3 papers) and Medicinal plant effects and applications (3 papers). The work is most often cited by research in Food Science (212 citations), Nutrition and Dietetics (153 citations) and Plant Science (126 citations). James R. Daniel has collaborated with scholars based in United States. Frequent co-authors include Roy L. Whistler, Kuei‐Ying Lin, Ralph A. Zingaro, Richard D. Mattes, George P. McCabe, Mário G. Ferruzzi, W. W. Campbell, John Burgess, Jenny A. Houchins and W. Pilnik. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Medicinal Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.