F.K. Käferstein

2.1k total citations
30 papers, 1.3k citations indexed

About

F.K. Käferstein is a scholar working on Food Science, Infectious Diseases and Agronomy and Crop Science. According to data from OpenAlex, F.K. Käferstein has authored 30 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 3 papers in Infectious Diseases and 3 papers in Agronomy and Crop Science. Recurrent topics in F.K. Käferstein's work include Food Safety and Hygiene (15 papers), Salmonella and Campylobacter epidemiology (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). F.K. Käferstein is often cited by papers focused on Food Safety and Hygiene (15 papers), Salmonella and Campylobacter epidemiology (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). F.K. Käferstein collaborates with scholars based in Switzerland, United States and Germany. F.K. Käferstein's co-authors include Yasmine Motarjemi, Gerald G. Moy, M. Abdussalam, Fernando Quevedo, Douglas Bettcher, Ricardo A. Molins, George M. Foster, K. E. Mott and Kazuaki Miyagishima and has published in prestigious journals such as Social Science & Medicine, Emerging infectious diseases and Journal of Applied Microbiology.

In The Last Decade

F.K. Käferstein

30 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F.K. Käferstein Switzerland 18 689 258 173 132 129 30 1.3k
Yasmine Motarjemi Switzerland 16 903 1.3× 367 1.4× 215 1.2× 197 1.5× 183 1.4× 28 1.4k
Akiko Kimura United States 13 581 0.8× 179 0.7× 233 1.3× 77 0.6× 170 1.3× 20 999
Amy Cawthorne Switzerland 8 827 1.2× 125 0.5× 190 1.1× 248 1.9× 232 1.8× 9 1.6k
Frank L. Bryan United States 24 1.6k 2.3× 213 0.8× 589 3.4× 270 2.0× 187 1.4× 79 2.1k
Md. Iqbal Hossain South Korea 18 516 0.7× 156 0.6× 253 1.5× 502 3.8× 157 1.2× 51 1.2k
Barry Michaels United States 19 877 1.3× 108 0.4× 217 1.3× 94 0.7× 90 0.7× 28 1.4k
M. R. Adams United Kingdom 23 1.1k 1.5× 236 0.9× 603 3.5× 417 3.2× 106 0.8× 39 1.8k
Diane Roberts Nepal 20 749 1.1× 65 0.3× 409 2.4× 214 1.6× 163 1.3× 34 1.3k
Scott McEwen Canada 22 663 1.0× 88 0.3× 150 0.9× 87 0.7× 407 3.2× 32 1.4k
Annette M. Williams United States 14 552 0.8× 154 0.6× 86 0.5× 655 5.0× 79 0.6× 24 1.1k

Countries citing papers authored by F.K. Käferstein

Since Specialization
Citations

This map shows the geographic impact of F.K. Käferstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.K. Käferstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.K. Käferstein more than expected).

Fields of papers citing papers by F.K. Käferstein

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.K. Käferstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.K. Käferstein. The network helps show where F.K. Käferstein may publish in the future.

Co-authorship network of co-authors of F.K. Käferstein

This figure shows the co-authorship network connecting the top 25 collaborators of F.K. Käferstein. A scholar is included among the top collaborators of F.K. Käferstein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.K. Käferstein. F.K. Käferstein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Käferstein, F.K.. (2003). Foodborne diseases in developing countries: aetiology, epidemiology and strategies for prevention. International Journal of Environmental Health Research. 13(sup1). S161–S168. 50 indexed citations
2.
Käferstein, F.K., et al.. (2003). FOOD SAFETY AS A PUBLIC HEALTH ISSUE FOR DEVELOPING COUNTRIES. AgEcon Search (University of Minnesota, USA). 9 indexed citations
3.
Molins, Ricardo A., Yasmine Motarjemi, & F.K. Käferstein. (2001). Irradiation: a critical control point in ensuring the microbiological safety of raw foods. Food Control. 12(6). 347–356. 82 indexed citations
4.
Käferstein, F.K.. (2001). Mycobacterium avium subsp. paratuberculosis – a human pathogen? The arguments pro and contra. Food Control. 12(6). 329–329. 1 indexed citations
5.
Käferstein, F.K. & M. Abdussalam. (1999). Food safety in the 21st century.. PubMed. 77(4). 347–51. 106 indexed citations
6.
Motarjemi, Yasmine & F.K. Käferstein. (1999). Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?. Food Control. 10(4-5). 325–333. 95 indexed citations
7.
Käferstein, F.K., et al.. (1998). Food safety and products from aquaculture. Journal of Applied Microbiology. 85(S1). 249S–257S. 48 indexed citations
8.
Käferstein, F.K., Yasmine Motarjemi, & Douglas Bettcher. (1997). Foodborne Disease Control: A Transnational Challenge. Emerging infectious diseases. 3(4). 503–510. 142 indexed citations
9.
Motarjemi, Yasmine & F.K. Käferstein. (1997). Global estimation of foodborne diseases.. PubMed. 50(1-2). 5–11. 42 indexed citations
10.
11.
Motarjemi, Yasmine, et al.. (1996). Importance of HACCP for public health and development the role of the World Health Organization. Food Control. 7(2). 77–85. 26 indexed citations
12.
Moy, Gerald G., F.K. Käferstein, & Yasmine Motarjemi. (1994). Application of HACCP to food manufacturing: some considerations on harmonization through training. Food Control. 5(3). 131–139. 18 indexed citations
13.
Abdussalam, M. & F.K. Käferstein. (1993). Safety of street foods.. PubMed. 14(2). 191–4. 50 indexed citations
14.
Käferstein, F.K. & Gerald G. Moy. (1993). Public Health Aspects of Food Irradiation. Journal of Public Health Policy. 14(2). 149–149. 30 indexed citations
15.
Motarjemi, Yasmine, F.K. Käferstein, Gerald G. Moy, & Fernando Quevedo. (1993). Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.. PubMed. 71(1). 79–92. 232 indexed citations
16.
Käferstein, F.K.. (1990). Food irradiation and its role in improving the safety and security of food. Food Control. 1(4). 211–214. 5 indexed citations
17.
Käferstein, F.K.. (1980). [Toxic heavy metals in foodstuffs (author's transl)].. PubMed. 171(4-5). 352–8. 1 indexed citations
18.
Käferstein, F.K.. (1976). The Microflora of Parsley. Journal of Milk and Food Technology. 39(12). 837–840. 13 indexed citations
19.
Käferstein, F.K., et al.. (1972). The importance of ovine arthritis in meat hygiene in New Zealand. New Zealand Veterinary Journal. 20(4). 49–53. 4 indexed citations
20.
Käferstein, F.K.. (1970). A trial to assess the value of xiphoid cartilage measurements and carcass weight for age determination in sheep. New Zealand Veterinary Journal. 18(8). 149–151. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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