Nathan Jarvis

431 total citations
15 papers, 314 citations indexed

About

Nathan Jarvis is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Nathan Jarvis has authored 15 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Biotechnology and 2 papers in Molecular Biology. Recurrent topics in Nathan Jarvis's work include Listeria monocytogenes in Food Safety (5 papers), Salmonella and Campylobacter epidemiology (3 papers) and Sensory Analysis and Statistical Methods (3 papers). Nathan Jarvis is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Salmonella and Campylobacter epidemiology (3 papers) and Sensory Analysis and Statistical Methods (3 papers). Nathan Jarvis collaborates with scholars based in United States. Nathan Jarvis's co-authors include Philip G. Crandall, Corliss A. O’Bryan, Steven C. Ricke, Si Hong Park, James D. Oliver, Turki M. Dawoud, Young Min Kwon, Dennis Beck, Tiffany S. Legendre and Zhaohao Shi and has published in prestigious journals such as Journal of Food Science, Meat Science and International Journal of Hospitality Management.

In The Last Decade

Nathan Jarvis

14 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nathan Jarvis United States	11	157	93	72	51	31	15	314
Beatriz Silva Portugal	13	217 1.4×	92 1.0×	90 1.3×	48 0.9×	12 0.4×	43	466
Endang Purwati Indonesia	12	285 1.8×	63 0.7×	143 2.0×	31 0.6×	45 1.5×	98	462
Marta Dušková Czechia	11	194 1.2×	40 0.4×	168 2.3×	89 1.7×	8 0.3×	32	511
Veronica L. Cavera United States	10	223 1.4×	40 0.4×	207 2.9×	21 0.4×	16 0.5×	12	390
S.A. Kim South Korea	8	170 1.1×	71 0.8×	88 1.2×	39 0.8×	19 0.6×	9	379
Norton Komora Portugal	8	159 1.0×	138 1.5×	78 1.1×	66 1.3×	16 0.5×	17	308
Gyung‐Jin Bahk South Korea	12	238 1.5×	170 1.8×	54 0.8×	45 0.9×	45 1.5×	40	346
P.K. Malakar United Kingdom	11	179 1.1×	191 2.1×	69 1.0×	55 1.1×	37 1.2×	25	359
Sarah I. Murphy United States	11	245 1.6×	150 1.6×	92 1.3×	23 0.5×	37 1.2×	26	383
Iksoon Kang United States	11	163 1.0×	72 0.8×	123 1.7×	122 2.4×	48 1.5×	29	352

Countries citing papers authored by Nathan Jarvis

Since Specialization

Citations

This map shows the geographic impact of Nathan Jarvis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nathan Jarvis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nathan Jarvis more than expected).

Fields of papers citing papers by Nathan Jarvis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nathan Jarvis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nathan Jarvis. The network helps show where Nathan Jarvis may publish in the future.

Co-authorship network of co-authors of Nathan Jarvis

This figure shows the co-authorship network connecting the top 25 collaborators of Nathan Jarvis. A scholar is included among the top collaborators of Nathan Jarvis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nathan Jarvis. Nathan Jarvis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Jarvis, Nathan, et al.. (2024). Feasibility of adopting imperfect produce in on-site foodservice: expert opinions and consumer sensory discrimination. British Food Journal. 126(8). 3221–3241. 4 indexed citations

Oliver, James D., et al.. (2021). Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review. Microorganisms. 9(1). 194–194. 56 indexed citations

Legendre, Tiffany S., et al.. (2019). Rescuing imperfect produce: The effects of stigma disclosure strategies, controllability, and aesthetics. International Journal of Hospitality Management. 85. 102443–102443. 20 indexed citations

Jarvis, Nathan, Corliss A. O’Bryan, Elizabeth M. Martin, et al.. (2017). Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A. Journal of Food Protection. 80(10). 1749–1759. 3 indexed citations

Dawoud, Turki M., Si Hong Park, Sun Ae Kim, et al.. (2017). The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review. Frontiers in Veterinary Science. 4. 93–93. 41 indexed citations

Jarvis, Nathan, Janet R. Donaldson, Corliss A. O’Bryan, Steven C. Ricke, & Philip G. Crandall. (2016). Listeria monocytogenes infection of HD11, chicken macrophage-like cells. Poultry Science. 96(4). 950–956. 8 indexed citations

Jarvis, Nathan, Corliss A. O’Bryan, Steven C. Ricke, Michael G. Johnson, & Philip G. Crandall. (2016). A review of minimal and defined media for growth of Listeria monocytogenes. Food Control. 66. 256–269. 10 indexed citations

Jarvis, Nathan, Corliss A. O’Bryan, Turki M. Dawoud, et al.. (2016). An overview of Salmonella thermal destruction during food processing and preparation. Food Control. 68. 280–290. 59 indexed citations

Crandall, Philip G., et al.. (2015). A Comparison of the Degree of Student Satisfaction using a Simulation or a Traditional Wet Lab to Teach Physical Properties of Ice. Journal of Food Science Education. 14(1). 24–29. 15 indexed citations

10.

Crandall, Philip G., et al.. (2015). Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry. Journal of Food Science Education. 14(1). 18–23. 26 indexed citations

11.

Koo, Ok Kyung, Si Hong Park, Nathan Jarvis, et al.. (2015). Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota. Food and Nutrition Sciences. 6(12). 1103–1114. 19 indexed citations

12.

Jarvis, Nathan, Corliss A. O’Bryan, Steven C. Ricke, & Philip G. Crandall. (2014). The functionality of plum ingredients in meat products: A review. Meat Science. 102. 41–48. 16 indexed citations

13.

Crandall, Philip G., Corliss A. O’Bryan, Dinesh Babu, et al.. (2013). Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective. Meat Science. 95(2). 137–144. 17 indexed citations

14.

Jarvis, Nathan, Corliss A. O’Bryan, Dinesh Babu, et al.. (2012). Dried Plum Products as a Substitute for Phosphate in Chicken Marinade. Journal of Food Science. 77(6). S253–7. 19 indexed citations

15.

Jarvis, Nathan, et al.. (2004). The new sled. Houghton Mifflin eBooks. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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