J. R. Hudson

513 total citations
40 papers, 297 citations indexed

About

J. R. Hudson is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, J. R. Hudson has authored 40 papers receiving a total of 297 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 13 papers in Pharmacology and 12 papers in Plant Science. Recurrent topics in J. R. Hudson's work include Fermentation and Sensory Analysis (20 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers). J. R. Hudson is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers). J. R. Hudson collaborates with scholars based in Japan, United Kingdom and Canada. J. R. Hudson's co-authors include David P. Crabb, I. C. MacWilliam, R. J. Anderson, J. F. Clapperton, Rebecca Stevens, J. S. Hough, G. A. Howard, A. H. Cook, A. I. Bennett and Margaret Price and has published in prestigious journals such as Journal of the Institute of Brewing and Proceedings Annual meeting - American Society of Brewing Chemists.

In The Last Decade

J. R. Hudson

38 papers receiving 172 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. R. Hudson Japan	10	226	94	55	46	43	40	297
F. R. Sharpe United Kingdom	11	213 0.9×	96 1.0×	47 0.9×	147 3.2×	24 0.6×	27	319
Cindy Lederer United States	7	164 0.7×	114 1.2×	25 0.5×	73 1.6×	21 0.5×	10	269
T. A. Rohan United Kingdom	12	254 1.1×	16 0.2×	19 0.3×	22 0.5×	28 0.7×	17	331
A. M. WILSON United States	8	186 0.8×	125 1.3×	53 1.0×	9 0.2×	10 0.2×	9	351
Anne Sanderson United States	5	100 0.4×	60 0.6×	53 1.0×	5 0.1×	84 2.0×	6	299
A. Adel Y. Shehata Canada	9	93 0.4×	192 2.0×	46 0.8×	16 0.3×	29 0.7×	13	384
Russell Bazemore United States	7	161 0.7×	93 1.0×	31 0.6×	10 0.2×	31 0.7×	11	303
S. K. Berry Malaysia	10	101 0.4×	126 1.3×	50 0.9×	15 0.3×	25 0.6×	38	343
H. Mirzaei Iran	9	212 0.9×	140 1.5×	50 0.9×	29 0.6×	36 0.8×	18	390
Soheila Zarringhalami Iran	9	176 0.8×	76 0.8×	56 1.0×	47 1.0×	60 1.4×	18	320

Countries citing papers authored by J. R. Hudson

Since Specialization

Citations

This map shows the geographic impact of J. R. Hudson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. Hudson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. Hudson more than expected).

Fields of papers citing papers by J. R. Hudson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. Hudson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. Hudson. The network helps show where J. R. Hudson may publish in the future.

Co-authorship network of co-authors of J. R. Hudson

This figure shows the co-authorship network connecting the top 25 collaborators of J. R. Hudson. A scholar is included among the top collaborators of J. R. Hudson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. Hudson. J. R. Hudson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bloxham, Sue, et al.. (2015). A review of external examining arrangements across the UK. 2 indexed citations

Hudson, J. R., et al.. (1978). FLAVOUR FROM CRYSTAL MALT. Journal of the Institute of Brewing. 84(1). 34–40. 17 indexed citations

Hudson, J. R.. (1978). INSTITUTE OF BREWING: ANALYSIS COMMITTEE RECOMMENDED MILL FOR MALT ANALYSIS. Journal of the Institute of Brewing. 84(3). 179–180. 1 indexed citations

Hudson, J. R.. (1976). INSTITUTE OF BREWING: ANALYSIS COMMITTEE. RECOMMENDED MILL FOR MALT ANALYSIS. Journal of the Institute of Brewing. 82(5). 297–298. 5 indexed citations

Hudson, J. R.. (1970). INSTITUTE OF BREWING: ANALYSIS COMMITTEE MEASUREMENT OF VISCOSITY. Journal of the Institute of Brewing. 76(4). 341–342. 5 indexed citations

Hudson, J. R., et al.. (1968). A NOVEL PILOT BREWERY. Journal of the Institute of Brewing. 74(3). 300–304. 5 indexed citations

Hudson, J. R., et al.. (1966). WORT-BOILING IN RELATION TO BEER QUALITY. Journal of the Institute of Brewing. 72(1). 46–50. 31 indexed citations

Hudson, J. R., et al.. (1965). EFFECT OF BARLEY STEEP-LIQUOR ON FERMENTATION. Journal of the Institute of Brewing. 71(4). 321–324. 4 indexed citations

Hudson, J. R.. (1965). THE RATIONALIZATION OF HOP UTILIZATION-A REVIEW. Journal of the Institute of Brewing. 71(6). 482–489. 12 indexed citations

10.

Hudson, J. R.. (1962). SOME OBSERVATIONS ON THE TREATMENT OF GUSHING BEERS WITH NYLON POWDER. Journal of the Institute of Brewing. 68(6). 460–466. 4 indexed citations

11.

Hough, J. S. & J. R. Hudson. (1961). INFLUENCE OF YEAST STRAIN ON LOSS OF BITTERING MATERIAL DURING FERMENTATION. Journal of the Institute of Brewing. 67(3). 241–243. 7 indexed citations

12.

Hudson, J. R. & Rebecca Stevens. (1960). BEER FLAVOUR: II. FUSEL OIL CONTENT OF SOME BRITISH BEERS. Journal of the Institute of Brewing. 66(6). 471–474. 8 indexed citations

13.

Hudson, J. R.. (1959). ROLE OF TRACE METALS IN BREWING. Journal of the Institute of Brewing. 65(4). 321–330. 11 indexed citations

14.

Hudson, J. R., et al.. (1959). METAL DERIVATIVES OF ISOHUMULONE: ADDENDUM: PREPARATION OF ISOHUMULONE A. Journal of the Institute of Brewing. 65(5). 414–418. 9 indexed citations

15.

Hudson, J. R.. (1959). EVALUATION OF HOPS: VIII. NOTE ON THE PREPARATION OF EXTRACTS IN THE ESTIMATION OF α ACIDS. Journal of the Institute of Brewing. 65(5). 422–423. 1 indexed citations

16.

Hudson, J. R., et al.. (1958). SIGNIFICANCE OFISOHUMULONE AND CERTAIN METALS IN GUSHING BEERS. Journal of the Institute of Brewing. 64(4). 317–318. 19 indexed citations

17.

Hudson, J. R.. (1957). FURTHER OBSERVATIONS ON THE HEAVY METAL CONTENT OF HOP PLANTS IN RELATION TO NETTLEHEAD. Journal of the Institute of Brewing. 63(6). 488–490. 2 indexed citations

18.

Hudson, J. R.. (1955). SPECTROGRAPHS DETERMINATION OF METALS IN BREWING MATERIALS AND IN BEER HAZES. Journal of the Institute of Brewing. 61(2). 127–133. 8 indexed citations

19.

Bennett, A. I. & J. R. Hudson. (1954). STUDY OF METHODS FOR DETERMINATION OF MOISTURE IN MALT. Journal of the Institute of Brewing. 60(1). 35–42. 1 indexed citations

20.

Bennett, A. I. & J. R. Hudson. (1954). DETERMINATION OF MOISTURE IN CEREALS: REVIEW OF METHODS IN COMMON USE. Journal of the Institute of Brewing. 60(1). 29–34. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact