J. R. Hudson
- Food Science top 5%
- Plant Science
- Molecular Biology
- Pharmacology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- David P. CrabbR. J. AndersonJ. F. ClappertonI. C. MacWilliamRebecca StevensJ. S. HoughG. A. HowardA. H. Cook
- Topics
- Fermentation and Sensory Analysis (20 papers)Hops Chemistry and Applications (13 papers)Horticultural and Viticultural Research (8 papers)
- Journals
- Journal of the Institute of BrewingProceedings Annual meeting - American Society of Brewing Chemists
- Partner nations
- JapanUnited KingdomCanada
In The Last Decade
J. R. Hudson
38 papers receiving 172 citations
Peers
Comparison fields: 5 of 45
- Food Science 226
- Plant Science 94
- Molecular Biology 55
- Pharmacology 46
- Animal Science and Zoology 43
Countries citing papers authored by J. R. Hudson
This map shows the geographic impact of J. R. Hudson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. Hudson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. Hudson more than expected).
Fields of papers citing papers by J. R. Hudson
This network shows the impact of papers produced by J. R. Hudson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. Hudson. The network helps show where J. R. Hudson may publish in the future.
Co-authorship network of co-authors of J. R. Hudson
This figure shows the co-authorship network connecting the top 25 collaborators of J. R. Hudson. A scholar is included among the top collaborators of J. R. Hudson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. Hudson. J. R. Hudson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | A review of external examining arrangements across the UK | 2 |
| 2 | 1 | |
| 3 | 17 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 5 | |
| 10 | 31 | |
| 11 | 4 | |
| 12 | 4 | |
| 13 | 1 | |
| 14 | 11 | |
| 15 | 9 | |
| 16 | 19 | |
| 17 | 10 | |
| 18 | 8 | |
| 19 | 1 | |
| 20 | 2 |
About J. R. Hudson
J. R. Hudson is a scholar working on Pharmacology, Food Science and Tourism, Leisure and Hospitality Management, having authored 40 papers that have together received 297 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Food Science (226 citations), Tourism, Leisure and Hospitality Management (11 citations) and Pharmacology (46 citations). J. R. Hudson has collaborated with scholars based in Japan, United Kingdom and Canada. Frequent co-authors include David P. Crabb, R. J. Anderson, J. F. Clapperton, I. C. MacWilliam, Rebecca Stevens, J. S. Hough, G. A. Howard, A. H. Cook, A. I. Bennett and Margaret Price. Their work appears in journals such as Journal of the Institute of Brewing and Proceedings Annual meeting - American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.