F. R. Sharpe
- Co-authors
- D. R. J. LawsT. L. PeppardJohn A. PickettDavid P. CrabbDavid R. WilliamsJ. A. ElvidgeT. GarveyDean Williams
- Topics
- Fermentation and Sensory Analysis (21 papers)Hops Chemistry and Applications (13 papers)Horticultural and Viticultural Research (8 papers)
- Partner nations
- United KingdomUkraineUnited States
In The Last Decade
F. R. Sharpe
26 papers receiving 242 citations
Peers
Comparison fields: 5 of 62
- Food Science 213
- Pharmacology 147
- Plant Science 96
- Biomedical Engineering 55
- Molecular Biology 47
Countries citing papers authored by F. R. Sharpe
This map shows the geographic impact of F. R. Sharpe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. R. Sharpe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. R. Sharpe more than expected).
Fields of papers citing papers by F. R. Sharpe
This network shows the impact of papers produced by F. R. Sharpe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. R. Sharpe. The network helps show where F. R. Sharpe may publish in the future.
Co-authorship network of co-authors of F. R. Sharpe
This figure shows the co-authorship network connecting the top 25 collaborators of F. R. Sharpe. A scholar is included among the top collaborators of F. R. Sharpe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. R. Sharpe. F. R. Sharpe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 14 | |
| 4 | 12 | |
| 5 | 9 | |
| 6 | 5 | |
| 7 | 23 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 7 | |
| 11 | 81 | |
| 12 | 11 | |
| 13 | 8 | |
| 14 | 7 | |
| 15 | 3 | |
| 16 | 11 | |
| 17 | 9 | |
| 18 | 13 | |
| 19 | 8 | |
| 20 | 6 |
About F. R. Sharpe
F. R. Sharpe is a scholar working on Pharmacology, Food Science and Plant Science, having authored 27 papers that have together received 319 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Pharmacology (147 citations), Food Science (213 citations) and Analytical Chemistry (37 citations). F. R. Sharpe has collaborated with scholars based in United Kingdom, Ukraine and United States. Frequent co-authors include D. R. J. Laws, T. L. Peppard, John A. Pickett, David P. Crabb, David R. Williams, J. A. Elvidge, T. Garvey, Dean Williams, David R. Lawrence and Mahesh Uttamlal. Their work appears in journals such as Phytochemistry, Biochemical Society Transactions and Journal of Applied Electrochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.