F. R. Sharpe

494 total citations
27 papers, 319 citations indexed

About

F. R. Sharpe is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, F. R. Sharpe has authored 27 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 13 papers in Pharmacology and 11 papers in Plant Science. Recurrent topics in F. R. Sharpe's work include Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers). F. R. Sharpe is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers). F. R. Sharpe collaborates with scholars based in United Kingdom, Ukraine and United States. F. R. Sharpe's co-authors include D. R. J. Laws, T. L. Peppard, John A. Pickett, David P. Crabb, J. A. Elvidge, David R. Williams, T. Garvey, Dean Williams, Mahesh Uttamlal and W. John Albery and has published in prestigious journals such as Phytochemistry, Biochemical Society Transactions and Journal of Applied Electrochemistry.

In The Last Decade

F. R. Sharpe

26 papers receiving 242 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. R. Sharpe United Kingdom	11	213	147	96	55	47	27	319
T. L. Peppard United Kingdom	11	228 1.1×	90 0.6×	90 0.9×	49 0.9×	47 1.0×	28	304
Paul S. Hughes United Kingdom	10	362 1.7×	86 0.6×	136 1.4×	54 1.0×	47 1.0×	16	451
Danuša HAŠKOVÁ Czechia	9	258 1.2×	134 0.9×	114 1.2×	45 0.8×	29 0.6×	29	323
M. Ono Japan	9	282 1.3×	104 0.7×	143 1.5×	40 0.7×	30 0.6×	16	337
J. R. Hudson Japan	10	226 1.1×	46 0.3×	94 1.0×	34 0.6×	55 1.2×	40	297
Tomáš Horäk Czechia	11	301 1.4×	65 0.4×	89 0.9×	94 1.7×	45 1.0×	67	406
SADIE H. VANNIER United States	10	131 0.6×	31 0.2×	168 1.8×	32 0.6×	76 1.6×	15	345
Nils Rettberg Germany	11	306 1.4×	131 0.9×	146 1.5×	32 0.6×	75 1.6×	23	366
David Ryder United States	13	414 1.9×	72 0.5×	160 1.7×	178 3.2×	174 3.7×	22	594
Achyut S. Gholap India	13	214 1.0×	46 0.3×	186 1.9×	27 0.5×	105 2.2×	22	451

Countries citing papers authored by F. R. Sharpe

Since Specialization

Citations

This map shows the geographic impact of F. R. Sharpe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. R. Sharpe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. R. Sharpe more than expected).

Fields of papers citing papers by F. R. Sharpe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. R. Sharpe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. R. Sharpe. The network helps show where F. R. Sharpe may publish in the future.

Co-authorship network of co-authors of F. R. Sharpe

This figure shows the co-authorship network connecting the top 25 collaborators of F. R. Sharpe. A scholar is included among the top collaborators of F. R. Sharpe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. R. Sharpe. F. R. Sharpe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sharpe, F. R.. (1997). COLLABORATIVE DETERMINATION OF BEER FOAM STABILITY BY RUDIN AND NIBEM. Journal of the Institute of Brewing. 103(5). 277–278. 3 indexed citations

Sharpe, F. R., et al.. (1995). Chemical speciation of aluminium in beers. Chemical Speciation and Bioavailability. 7(2). 49–55. 5 indexed citations

Sharpe, F. R., et al.. (1995). A NOVEL METHOD FOR BITTERNESS DETERMINATION IN BEER USING A DELAYED FLUORESCENCE TECHNIQUE. Journal of the Institute of Brewing. 101(2). 113–118. 9 indexed citations

Sharpe, F. R., et al.. (1995). DETERMINATION OF ETHANOL IN BEER BY DIRECT INJECTION GAS CHROMATOGRAPHY: A COMPARISON OF SIX IDENTICAL SYSTEMS. Journal of the Institute of Brewing. 101(3). 191–193. 12 indexed citations

Sharpe, F. R., et al.. (1995). Electronic Aroma Detection in the Brewery. Journal of the American Society of Brewing Chemists. 53(4). 167–173. 14 indexed citations

Albery, W. John, et al.. (1994). Development of an electrochemical workstation for monitoring the fermentation of beer. Journal of Applied Electrochemistry. 24(6). 521–524. 5 indexed citations

Sharpe, F. R., et al.. (1992). THE MEASUREMENT OF BEER AND WORT COLOUR - A NEW APPROACH. Journal of the Institute of Brewing. 98(4). 321–324. 10 indexed citations

Sharpe, F. R., et al.. (1991). THE RELEASE OF YEAST PROTEOLYTIC ENZYMES INTO BEER. Journal of the Institute of Brewing. 97(6). 441–443. 23 indexed citations

Sharpe, F. R., et al.. (1990). AN INTRODUCTION TO MASS SPECTROMETRY AND ITS APPLICATION IN THE ANALYSIS OF BEER, WINE, WHISKY AND FOOD. Journal of the Institute of Brewing. 96(6). 381–393. 5 indexed citations

10.

Sharpe, F. R.. (1988). ASSESSMENT AND CONTROL OF BEER FLAVOUR. Journal of the Institute of Brewing. 94(5). 301–305. 7 indexed citations

11.

Sharpe, F. R.. (1982). Proteolysis in Brewing. Biochemical Society Transactions. 10(4). 284–285. 3 indexed citations

12.

Laws, D. R. J., et al.. (1981). USE OF EXTRACTS PREPARED WITH LIQUID CARBON DIOXIDE AS A SUBSTITUTE FOR DRY HOPS. Journal of the Institute of Brewing. 87(4). 252–258. 7 indexed citations

13.

Sharpe, F. R. & David P. Crabb. (1980). PILOT PLANT EXTRACTION OF HOPS WITH LIQUID CARBON DIOXIDE AND THE USE OF THESE EXTRACTS IN PILOT AND PRODUCTION SCALE BREWING^a. Journal of the Institute of Brewing. 86(2). 60–64. 11 indexed citations

14.

Laws, D. R. J., T. L. Peppard, F. R. Sharpe, & John A. Pickett. (1978). Recent Developments in Imparting Hop Character to Beer. Journal of the American Society of Brewing Chemists. 36(2). 69–72. 8 indexed citations

15.

Pickett, John A., T. L. Peppard, & F. R. Sharpe. (1977). RECENT DEVELOPMENTS IN LOW TEMPERATURE STEAM DISTILLATION OF HOP OIL. Journal of the Institute of Brewing. 83(5). 302–304. 7 indexed citations

16.

Pickett, John A., F. R. Sharpe, & T. L. Peppard. (1977). ChemInform Abstract: AERIAL OXIDATION OF HUMULENE. Chemischer Informationsdienst. 8(19). 3 indexed citations

17.

Peppard, T. L. & F. R. Sharpe. (1977). 2,3,4-Trithiapentane in the essential oil from Humulus lupulus. Phytochemistry. 16(12). 2020–2021. 11 indexed citations

18.

Pickett, John A., et al.. (1976). CHEMICAL CHARACTERIZATION OF DIFFERENCES BETWEEN ALES AND LAGERS. Journal of the Institute of Brewing. 82(4). 233–238. 13 indexed citations

19.

Pickett, John A., et al.. (1976). PROCEDURE FOR NON-DESTRUCTIVE CONCENTRATION OF FLAVOUR-ACTIVE COMPONENTS OF BEER. Journal of the Institute of Brewing. 82(4). 228–232. 9 indexed citations

20.

Pickett, John A., F. R. Sharpe, & T. L. Peppard. (1976). STABILITY OF ESSENTIAL OIL OF HOPS. Journal of the Institute of Brewing. 82(6). 330–333. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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