J.J. Hunter
Impact in
-
- Wine Industry and Tourism
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
-
- Wine Industry and Tourism 10
- Food Science 34
- Fermentation and Sensory Analysis 34
- Co-authors
- C.G. VolschenkJ.H. VisserO. T. de VilliersSilvia GuidoniH. P. RuffnerDavid RouxJoy E. M. WattsMaria Gabriella Barbagallo
- Journals
- American Journal of Enology and Viticulture (7 papers)South African Journal of Enology and Viticulture (31 papers)Agricultural and Forest Meteorology (3 papers)Journal of the Science of Food and Agriculture (1 paper)Food Chemistry (1 paper)
- Partner nations
- South AfricaItalyHungary
In The Last Decade
J.J. Hunter
69 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 53
- Tourism, Leisure and Hospitality Management 217
- Food Science 742
- Plant Science 1.0k
- Biochemistry 105
- Global and Planetary Change 218
Countries citing papers authored by J.J. Hunter
This map shows the geographic impact of J.J. Hunter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Hunter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Hunter more than expected).
Fields of papers citing papers by J.J. Hunter
This network shows the impact of papers produced by J.J. Hunter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Hunter. The network helps show where J.J. Hunter may publish in the future.
Co-authors
The 25 scholars most cited alongside J.J. Hunter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2021 | 16 | |
| 4 | 2017 | 20 | |
| 5 | 2017 | 3 | |
| 6 | 2017 | 0 | |
| 7 | 2016 | 2 | |
| 8 | 2014 | 28 | |
| 9 | Assessment of grape bunch temperature variability in Vitis vinifera L. cv. Shiraz | 2013 | 1 |
| 10 | Hourly simulation of grape bunch light microclimate using hemispherical photography | 2013 | 3 |
| 11 | 2012 | 23 | |
| 12 | 2000 | 2 | |
| 13 | 1996 | 5 | |
| 14 | 1995 | 49 | |
| 15 | Partial Defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on Root Growth, Canopy Efficiency; Grape Composition, and Wine Quality | 1995 | 75 |
| 16 | 1993 | 2 | |
| 17 | The effect of partial defoliation on development and distribution of roots of Vitis vinifera L. cv. Cabernet Sauvignon grafted onto rootstock 99 Richter | 1992 | 15 |
| 18 | 1992 | 10 | |
| 19 | THE EFFECT OF PARTIAL DEFOLIATION ON QUALITY CHARACTERISTICS OF VITIS VINIFERA L. CV. CABERNET SAUVIGNON GRAPES. II, SKIN COLOR, SKIN SUGAR, AND WINE QUALITY | 1991 | 71 |
| 20 | 1991 | 37 |
About J.J. Hunter
J.J. Hunter is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Plant Science, Global and Planetary Change and Biochemistry, having authored 71 papers that have together received 1.1k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (63 papers), Fermentation and Sensory Analysis (34 papers), Plant Physiology and Cultivation Studies (28 papers), Plant Water Relations and Carbon Dynamics (15 papers), Wine Industry and Tourism (10 papers), Plant biochemistry and biosynthesis (4 papers), Remote Sensing in Agriculture (3 papers) and Plant Parasitism and Resistance (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (217 citations), Food Science (742 citations), Plant Science (1.0k citations), Biochemistry (105 citations) and Global and Planetary Change (218 citations). J.J. Hunter has collaborated with scholars based in South Africa, Italy and Hungary. Frequent co-authors include C.G. Volschenk, J.H. Visser, O. T. de Villiers, Silvia Guidoni, H. P. Ruffner, David Roux, Joy E. M. Watts, Maria Gabriella Barbagallo, R. Zorer and Valérie Bonnardot. Their work appears in journals such as American Journal of Enology and Viticulture, South African Journal of Enology and Viticulture, Agricultural and Forest Meteorology, Journal of the Science of Food and Agriculture and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.