Basma Dashti

681 total citations
29 papers, 522 citations indexed

About

Basma Dashti is a scholar working on Food Science, Animal Science and Zoology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Basma Dashti has authored 29 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Basma Dashti's work include Nutritional Studies and Diet (5 papers), Meat and Animal Product Quality (5 papers) and Phytase and its Applications (4 papers). Basma Dashti is often cited by papers focused on Nutritional Studies and Diet (5 papers), Meat and Animal Product Quality (5 papers) and Phytase and its Applications (4 papers). Basma Dashti collaborates with scholars based in Kuwait, Canada and United Kingdom. Basma Dashti's co-authors include Wajih N. Sawaya, Sameer Al‐Zenki, Husam Alomirah, A.S. Abu-Ruwaida, Khalid P. Lone, Asif Husain, Talat Saeed, Kurunthachalam Kannan, Amani Al‐Othman and Hing Man Chan and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Food Research International.

In The Last Decade

Basma Dashti

26 papers receiving 475 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Basma Dashti Kuwait 13 158 143 127 93 82 29 522
Rossana Roila Italy 17 255 1.6× 113 0.8× 208 1.6× 46 0.5× 64 0.8× 57 653
M. A. Amaro‐López Spain 15 139 0.9× 64 0.4× 65 0.5× 83 0.9× 48 0.6× 32 467
Pratima Jasti Netherlands 3 236 1.5× 113 0.8× 45 0.4× 26 0.3× 134 1.6× 6 611
Fateme Akrami Mohajeri Iran 14 244 1.5× 136 1.0× 37 0.3× 45 0.5× 107 1.3× 39 575
Victor Bienvenu Anihouvi Benin 17 372 2.4× 92 0.6× 193 1.5× 74 0.8× 51 0.6× 46 692
A. B. Fatimah Malaysia 12 205 1.3× 58 0.4× 111 0.9× 135 1.5× 49 0.6× 22 816
Isabelle Vandekinderen Belgium 15 350 2.2× 246 1.7× 63 0.5× 42 0.5× 301 3.7× 18 700
Alaa Eldin M.A. Morshdy Egypt 13 148 0.9× 57 0.4× 71 0.6× 88 0.9× 31 0.4× 40 414
Joice Sifuentes dos Santos Brazil 13 180 1.1× 268 1.9× 43 0.3× 124 1.3× 46 0.6× 44 551
Levent Akkaya Türkiye 11 304 1.9× 79 0.6× 293 2.3× 32 0.3× 81 1.0× 34 550

Countries citing papers authored by Basma Dashti

Since Specialization
Citations

This map shows the geographic impact of Basma Dashti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Basma Dashti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Basma Dashti more than expected).

Fields of papers citing papers by Basma Dashti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Basma Dashti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Basma Dashti. The network helps show where Basma Dashti may publish in the future.

Co-authorship network of co-authors of Basma Dashti

This figure shows the co-authorship network connecting the top 25 collaborators of Basma Dashti. A scholar is included among the top collaborators of Basma Dashti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Basma Dashti. Basma Dashti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dashti, Basma, et al.. (2025). Empowering Blind and Partially Sighted Middle School Female Students to Pursue STEM Fields. Journal of Chemical Education. 102(5). 1940–1948.
2.
3.
Scarpa, Giulia, Neil Hancock, Lauren E. Gibson, et al.. (2021). Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24. Proceedings of The Nutrition Society. 80(OCE1).
4.
Scarpa, Giulia, Neil Hancock, Lauren E. Gibson, et al.. (2021). Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis. 102. 104047–104047. 15 indexed citations
5.
Laird, Brian, et al.. (2017). Exposure and risk characterization for dietary methylmercury from seafood consumption in Kuwait. The Science of The Total Environment. 607-608. 375–380. 20 indexed citations
6.
Kannan, Kurunthachalam, et al.. (2016). A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids. Archives of Environmental Contamination and Toxicology. 72(1). 108–118. 11 indexed citations
7.
Gevao, Bondi, et al.. (2013). Screening for PCDD/Fs and dl-PCBs in local and imported food and feed products available across the State of Kuwait and assessment of dietary intake. Ecotoxicology and Environmental Safety. 100. 27–31. 17 indexed citations
8.
Dashti, Basma, et al.. (2009). Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed. Food Control. 20(7). 686–690. 113 indexed citations
9.
Dashti, Basma, et al.. (2002). Fatty acid profile and cholesterol content of 32 selected dishes in the state of Kuwait. Food Chemistry. 80(3). 377–386. 13 indexed citations
10.
Dashti, Basma, et al.. (2001). Nutrient contents of some traditional Kuwaiti dishes. Food Chemistry. 74(2). 169–175. 31 indexed citations
11.
Saeed, Talat, et al.. (2000). Assessment of the levels of chlorinated pesticides in breast milk in Kuwait. Food Additives & Contaminants. 17(12). 1013–1018. 12 indexed citations
12.
Sawaya, Wajih N., Talat Saeed, Ali Al‐Omair, et al.. (1999). Kuwait's Total Diet Study: Dietary Intake of Organochlorine, Carbamate, Benzimidazole and Phenylurea Pesticide Residues. Journal of AOAC International. 82(6). 1458–1465. 12 indexed citations
13.
14.
Husain, Asif, et al.. (1997). Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait. Food Additives & Contaminants. 14(3). 295–299. 30 indexed citations
15.
Sawaya, Wajih N., et al.. (1997). Dietary fiber content of 21 kuwaiti composite dishes. Food Chemistry. 60(3). 297–301. 4 indexed citations
16.
Sawaya, Wajih N., et al.. (1997). Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation. Ecology of Food and Nutrition. 36(1). 23–41. 4 indexed citations
17.
Sawaya, Wajih N., et al.. (1995). INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON SHELF‐LIFE OF CHICKEN CARCASSES UNDER REFRIGERATED STORAGE CONDITIONS. Journal of Food Safety. 15(1). 35–51. 30 indexed citations
18.
Abu-Ruwaida, A.S., et al.. (1994). Microbiological Quality of Broilers During Processing in a Modern Commercial Slaughterhouse in Kuwait. Journal of Food Protection. 57(10). 887–892. 71 indexed citations
19.
Sawaya, Wajih N., et al.. (1993). SHELF‐LIFE OF VACUUM‐PACKAGED EVISCERATED BROILER CARCASSES UNDER SIMULATED MARKET STORAGE CONDITIONS. Journal of Food Safety. 13(4). 305–321. 11 indexed citations
20.
Sawaya, Wajih N., et al.. (1990). Detection of Pork in Processed Meat by an Enzyme‐linked Immunosorbent Assay Using Antiswine Antisera. Journal of Food Science. 55(2). 293–297. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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