Hiroyuki Jikuya
- Co-authors
- Kenji SonomotoKouki ShioyaJun-ichi NagaoMami NishieTakeshi ZendoJiro NakayamaKeli OuMohammad Riazul Islam
- Topics
- Probiotics and Fermented Foods (4 papers)Genomics and Phylogenetic Studies (3 papers)Glycosylation and Glycoproteins Research (2 papers)
In The Last Decade
Hiroyuki Jikuya
19 papers receiving 428 citations
Peers
Comparison fields: 5 of 74
- Molecular Biology 297
- Food Science 85
- Oncology 62
- Ecology 59
- Pharmacology 40
Countries citing papers authored by Hiroyuki Jikuya
This map shows the geographic impact of Hiroyuki Jikuya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroyuki Jikuya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroyuki Jikuya more than expected).
Fields of papers citing papers by Hiroyuki Jikuya
This network shows the impact of papers produced by Hiroyuki Jikuya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroyuki Jikuya. The network helps show where Hiroyuki Jikuya may publish in the future.
Co-authorship network of co-authors of Hiroyuki Jikuya
This figure shows the co-authorship network connecting the top 25 collaborators of Hiroyuki Jikuya. A scholar is included among the top collaborators of Hiroyuki Jikuya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroyuki Jikuya. Hiroyuki Jikuya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 59 | |
| 2 | 3 | |
| 3 | 12 | |
| 4 | 19 | |
| 5 | 21 | |
| 6 | 5 | |
| 7 | 64 | |
| 8 | 9 | |
| 9 | 40 | |
| 10 | 68 | |
| 11 | 21 | |
| 12 | 34 | |
| 13 | 9 | |
| 14 | 30 | |
| 15 | 6 | |
| 16 | 2 | |
| 17 | 16 | |
| 18 | 1 | |
| 19 | 24 |
About Hiroyuki Jikuya
Hiroyuki Jikuya is a scholar working on Food Science, Endocrinology and Molecular Biology, having authored 19 papers that have together received 443 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Genomics and Phylogenetic Studies (3 papers) and Glycosylation and Glycoproteins Research (2 papers). The work is most often cited by research in Food Science (85 citations), Microbiology (27 citations) and Molecular Biology (297 citations). Hiroyuki Jikuya has collaborated with scholars based in Japan, Singapore and Australia. Frequent co-authors include Kenji Sonomoto, Kouki Shioya, Jun-ichi Nagao, Mami Nishie, Takeshi Zendo, Jiro Nakayama, Keli Ou, Mohammad Riazul Islam, Miho Furumichi and Masamitsu Shikata. Their work appears in journals such as Biochemistry, Journal of Virology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.