W. K. Nip

400 total citations
23 papers, 249 citations indexed

About

W. K. Nip is a scholar working on Plant Science, Aquatic Science and Food Science. According to data from OpenAlex, W. K. Nip has authored 23 papers receiving a total of 249 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 5 papers in Aquatic Science and 5 papers in Food Science. Recurrent topics in W. K. Nip's work include Aquaculture Nutrition and Growth (5 papers), Mycotoxins in Agriculture and Food (4 papers) and Crustacean biology and ecology (3 papers). W. K. Nip is often cited by papers focused on Aquaculture Nutrition and Growth (5 papers), Mycotoxins in Agriculture and Food (4 papers) and Crustacean biology and ecology (3 papers). W. K. Nip collaborates with scholars based in United States, Taiwan and Canada. W. K. Nip's co-authors include J. H. MOY, E. E. Burns, F S Chu, C. S. Tang, Neville Prentice, Tsung‐Hsun Yang, M. S. Chiang, Yuan Hui, Hilmer A. Frank and G.A. Armstrong and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Euphytica.

In The Last Decade

W. K. Nip

23 papers receiving 224 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. K. Nip United States	10	107	86	81	72	43	23	249
Paulo Roberto Campagnoli de Oliveira Filho Brazil	11	203 1.9×	212 2.5×	85 1.0×	93 1.3×	16 0.4×	38	377
Yingying Shen China	8	132 1.2×	12 0.1×	118 1.5×	120 1.7×	145 3.4×	13	359
Lumpan Poolsawat China	10	44 0.4×	307 3.6×	53 0.7×	26 0.4×	19 0.4×	12	360
G. Hopkirk New Zealand	11	8 0.1×	24 0.3×	29 0.4×	38 0.5×	308 7.2×	21	350
Weijun Shen China	11	62 0.6×	4 0.0×	62 0.8×	25 0.3×	39 0.9×	30	257
Chuan Zheng China	10	43 0.4×	10 0.1×	151 1.9×	9 0.1×	383 8.9×	16	485
Wentao Wu China	6	9 0.1×	6 0.1×	218 2.7×	34 0.5×	253 5.9×	15	348
Ziqi Chen China	10	4 0.0×	8 0.1×	156 1.9×	50 0.7×	146 3.4×	28	277
A. D. Hocking Australia	5	10 0.1×	2 0.0×	73 0.9×	40 0.6×	92 2.1×	5	228
Wei-Seng Ho Malaysia	10	6 0.1×	5 0.1×	192 2.4×	29 0.4×	221 5.1×	27	326

Countries citing papers authored by W. K. Nip

Since Specialization

Citations

This map shows the geographic impact of W. K. Nip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. K. Nip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. K. Nip more than expected).

Fields of papers citing papers by W. K. Nip

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. K. Nip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. K. Nip. The network helps show where W. K. Nip may publish in the future.

Co-authorship network of co-authors of W. K. Nip

This figure shows the co-authorship network connecting the top 25 collaborators of W. K. Nip. A scholar is included among the top collaborators of W. K. Nip based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. K. Nip. W. K. Nip is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Barringer, Sheryl A., et al.. (2004). Canned tomatoes: production and storage.. 109–120. 6 indexed citations

Hui, Y. H., et al.. (2004). Fermented soy products: tempeh, nattos, miso, and soy sauce.. 251–272. 4 indexed citations

Armstrong, G.A., et al.. (2004). Minimal thermal processing: cook-chill and sous vide technology.. 409–423. 3 indexed citations

Nip, W. K., et al.. (1994). Application of taro flour in cookie formulations. International Journal of Food Science & Technology. 29(4). 463–468. 10 indexed citations

Nip, W. K. & J. H. MOY. (1988). Microstructural Changes of Ice‐Chilled and Cooked Freshwater Prawn, Macrobrachium rosenbergii. Journal of Food Science. 53(2). 319–322. 26 indexed citations

Nip, W. K., et al.. (1985). Effect of purging on quality changes of ice-chilled freshwater prawn, Macrobrachium rosenbergii. International Journal of Food Science & Technology. 20(1). 9–15. 13 indexed citations

Nip, W. K., et al.. (1984). Partial Characterization of a Crude Enzyme Extract from the Freshwater Prawn, Macrobrachium rosenbergii. Journal of Food Science. 49(6). 1494–1495. 32 indexed citations

MOY, J. H., W. K. Nip, & V. K. Jindal. (1983). Solar drying of tropical fruits and root crops.. 231–249. 1 indexed citations

Nip, W. K. & J. H. MOY. (1981). EFFECT OF THAWING AND SUBSEQUENT CHILLING ON THE QUALITY OF PRAWN, MACROBRACHIUM ROSENBERGII. Journal of Food Processing and Preservation. 5(4). 207–213. 13 indexed citations

10.

Nip, W. K., et al.. (1981). Changes in Fatty Acids and Sensory Quality of Fresh Water Prawn ( Macrobrachium rosenbergii ) Stored Under Frozen Conditions. Journal of Food Science. 46(2). 353–356. 18 indexed citations

11.

Nip, W. K., et al.. (1981). Amino Acid Profile of Insoluble Collagen Isolated from Fresh Water Prawn, Macrobrachium rosenbergii. Journal of Food Science. 46(5). 1633–1634. 7 indexed citations

12.

MOY, J. H., et al.. (1981). Aspergillus Parasiticus Growth and Aflatoxin Production on Dehydrated Taro. Journal of Food Science. 46(4). 1167–1169. 2 indexed citations

13.

MOY, J. H., et al.. (1981). Stimulation of Aflatoxin Production in Media Supplemented with Taro. Journal of Food Science. 46(4). 1274–1275. 1 indexed citations

14.

MOY, J. H., et al.. (1980). DEVELOPMENT OF EXTRUDED TAR0 PRODUCTS. Journal of Food Science. 45(3). 652–656. 3 indexed citations

15.

Nip, W. K. & J. H. MOY. (1979). EFFECT OF FREEZING METHODS ON THE QUALITY OF THE PRAWN, Macrobrachium rosenbergii¹. 10(1-4). 761–768. 4 indexed citations

16.

Nip, W. K. & F S Chu. (1977). Production of [14C]patulin by Penicillium patulum. Applied and Environmental Microbiology. 33(4). 814–816. 3 indexed citations

17.

Nip, W. K., et al.. (1975). Fate of ochratoxin A in brewing. Applied Microbiology. 30(6). 1048–1049. 20 indexed citations

18.

Chiang, M. S. & W. K. Nip. (1973). Free amino acid content in leaf and root tissues of clubroot-resistant and clubroot-susceptible cabbages. Euphytica. 22(2). 393–398. 3 indexed citations

19.

Nip, W. K. & E. E. Burns. (1971). Pigment Characterization in Grain Sorghum. II. White Varieties. 20 indexed citations

20.

Chiang, M. S. & W. K. Nip. (1971). FREE AMINO ACIDS CONTENT IN ROOT TISSUE OF CLUBROOT RESISTANT AND SUSCEPTIBLE CABBAGES. Canadian Journal of Plant Science. 51(1). 66–67. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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