Siegfried Nitz

1.4k total citations
38 papers, 1.1k citations indexed

About

Siegfried Nitz is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Siegfried Nitz has authored 38 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Siegfried Nitz's work include Fermentation and Sensory Analysis (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Siegfried Nitz is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Siegfried Nitz collaborates with scholars based in Germany, Spain and Türkiye. Siegfried Nitz's co-authors include Hubert Kollmannsberger, F. Drawert, Fernando Nuez, Adrián Rodríguez‐Burruezo, F. Körte, Ayben KILIÇ PEKGÖZLÜ, Raymond Baumes, Harzemşah Hafızoğlu, Robert Cordonnier and Harun Parlar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Tetrahedron.

In The Last Decade

Siegfried Nitz

38 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Siegfried Nitz Germany 20 571 470 276 207 145 38 1.1k
J. Crouzet France 20 606 1.1× 513 1.1× 363 1.3× 324 1.6× 131 0.9× 55 1.2k
Glesni MacLeod United Kingdom 20 443 0.8× 309 0.7× 271 1.0× 122 0.6× 199 1.4× 28 1.0k
Mans H. Boelens 12 404 0.7× 328 0.7× 252 0.9× 94 0.5× 106 0.7× 18 808
Chi Tang Ho United States 29 612 1.1× 480 1.0× 530 1.9× 289 1.4× 212 1.5× 60 1.8k
Katsunori Kohata Japan 18 320 0.6× 281 0.6× 249 0.9× 238 1.1× 224 1.5× 74 1.2k
Tomáš Davídek Switzerland 17 659 1.2× 331 0.7× 274 1.0× 156 0.8× 128 0.9× 35 1.4k
R. Viani Switzerland 19 384 0.7× 432 0.9× 218 0.8× 68 0.3× 137 0.9× 28 1.5k
George P. Rizzi United States 17 929 1.6× 534 1.1× 224 0.8× 183 0.9× 111 0.8× 34 1.6k
Jan Demyttenaere Belgium 21 503 0.9× 274 0.6× 404 1.5× 139 0.7× 197 1.4× 42 1.2k
Richard A. Bernhard United States 18 359 0.6× 269 0.6× 240 0.9× 90 0.4× 150 1.0× 65 1.0k

Countries citing papers authored by Siegfried Nitz

Since Specialization
Citations

This map shows the geographic impact of Siegfried Nitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siegfried Nitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siegfried Nitz more than expected).

Fields of papers citing papers by Siegfried Nitz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siegfried Nitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siegfried Nitz. The network helps show where Siegfried Nitz may publish in the future.

Co-authorship network of co-authors of Siegfried Nitz

This figure shows the co-authorship network connecting the top 25 collaborators of Siegfried Nitz. A scholar is included among the top collaborators of Siegfried Nitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siegfried Nitz. Siegfried Nitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kollmannsberger, Hubert, Adrián Rodríguez‐Burruezo, Siegfried Nitz, & Fernando Nuez. (2011). Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. Journal of the Science of Food and Agriculture. 91(9). 1598–1611. 69 indexed citations
2.
Rodríguez‐Burruezo, Adrián, Hubert Kollmannsberger, Jaime Prohens, Siegfried Nitz, & Ana Fita. (2010). Comparative Analysis of Pungency and Pungency Active Compounds in Chile Peppers ( Capsicum spp.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 67(1). 270–273. 1 indexed citations
3.
Rodríguez‐Burruezo, Adrián, Hubert Kollmannsberger, M. C. González, Siegfried Nitz, & Fernando Nuez. (2010). HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum−chinense−frutescens Complex. Journal of Agricultural and Food Chemistry. 58(7). 4388–4400. 97 indexed citations
4.
Seiss, Mario, Siegfried Nitz, N. Kleinsasser, et al.. (2006). Identification of 2,3-epoxymethacrylic acid as an intermediate in the metabolism of dental materials in human liver microsomes. Dental Materials. 23(1). 9–16. 40 indexed citations
5.
Alma, Mehmet Hakkı, et al.. (2004). Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (Pistacia vera L.). Journal of Agricultural and Food Chemistry. 52(12). 3911–3914. 128 indexed citations
6.
PEKGÖZLÜ, Ayben KILIÇ, Harzemşah Hafızoğlu, Hubert Kollmannsberger, & Siegfried Nitz. (2004). Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.. Journal of Agricultural and Food Chemistry. 52(6). 1601–1606. 96 indexed citations
7.
Rodríguez‐Burruezo, Adrián, Hubert Kollmannsberger, Jaime Prohens, Siegfried Nitz, & Fernando Nuez. (2004). Analysis of the Volatile Aroma Constituents of Parental and Hybrid Clones of Pepino (Solanum muricatum). Journal of Agricultural and Food Chemistry. 52(18). 5663–5669. 20 indexed citations
8.
Nitz, Siegfried & Hubert Kollmannsberger. (1993). Changes in flavour composition during thermal concentration of apricot pur�e. European Food Research and Technology. 197(6). 541–545. 8 indexed citations
9.
Weinreich, Bernd, et al.. (1991). Applications of high-speed counter-current chromatography for the separation and isolation of natural products. Journal of Chromatography A. 538(1). 193–202. 15 indexed citations
10.
Nitz, Siegfried, Hubert Kollmannsberger, Michael Albrecht, & F. Drawert. (1991). Thermal desorption- and sniffing-mass spectrometric monitoring of enriched trace compounds by means of a “live total transfer system”. Journal of Chromatography A. 547. 516–522. 4 indexed citations
11.
Rembold, Heinz, Peter Wallner, Siegfried Nitz, Hubert Kollmannsberger, & F. Drawert. (1989). Volatile components of chickpea (Cicer arietinum L.) seed. Journal of Agricultural and Food Chemistry. 37(3). 659–662. 49 indexed citations
12.
Nitz, Siegfried, et al.. (1989). Bound aroma compounds in tobacco smoke condensate. European Food Research and Technology. 188(6). 512–516. 9 indexed citations
13.
Nitz, Siegfried, et al.. (1988). Original composition of marjoram flavor and its changes during processing. Journal of Agricultural and Food Chemistry. 36(5). 996–1003. 62 indexed citations
14.
Baumes, Raymond, Robert Cordonnier, Siegfried Nitz, & F. Drawert. (1986). Identification and determination of volatile constituents in wines from different vine cultivars. Journal of the Science of Food and Agriculture. 37(9). 927–943. 97 indexed citations
15.
Berger, Ralf G., F. Drawert, Hubert Kollmannsberger, & Siegfried Nitz. (1985). Natural Occurrence of Undecaenes in Some Fruits and Vegetables. Journal of Food Science. 50(6). 1655–1656. 15 indexed citations
16.
Nitz, Siegfried, et al.. (1984). Fate of ethylenebis(dithiocarbamates) and their metabolites during the brewing process. Journal of Agricultural and Food Chemistry. 32(3). 600–603. 14 indexed citations
17.
Berger, Ralf G., F. Drawert, & Siegfried Nitz. (1983). Sesquiterpene hydrocarbons in pineapple fruit. Journal of Agricultural and Food Chemistry. 31(6). 1237–1239. 13 indexed citations
18.
Nitz, Siegfried, et al.. (1979). Microbial decomposition of sodium pentachlorophenolate. Journal of Agricultural and Food Chemistry. 27(2). 306–310. 34 indexed citations
19.
Gäb, Siegmar, Siegfried Nitz, Harun Parlar, & F. Körte. (1978). Zur Struktur zweier stabiler 3,5‐Dichlor‐1,2,4‐trioxolane aus Hexachlor‐3a,6,7,7a‐tetrahydro‐1,6‐methanoindenen. Chemische Berichte. 111(4). 1440–1445. 6 indexed citations
20.
Gäb, Siegmar, Siegfried Nitz, Harun Parlar, & F. Körte. (1976). Ozonolysis of 2,3,3a,4,5,8‐Hexachloro‐3a,6,7,7a‐tetrahydro‐1,6‐methano‐1H‐indene: Isolation of a Stable Ozonide Having a 3,5‐Dichloro‐1,2,4‐trioxolane Structure. Angewandte Chemie International Edition in English. 15(7). 433–433. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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