Edyta Margas

472 total citations
5 papers, 330 citations indexed

About

Edyta Margas is a scholar working on Biotechnology, Food Science and Infectious Diseases. According to data from OpenAlex, Edyta Margas has authored 5 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biotechnology, 4 papers in Food Science and 1 paper in Infectious Diseases. Recurrent topics in Edyta Margas's work include Food Safety and Hygiene (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Salmonella and Campylobacter epidemiology (2 papers). Edyta Margas is often cited by papers focused on Food Safety and Hygiene (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Salmonella and Campylobacter epidemiology (2 papers). Edyta Margas collaborates with scholars based in United Kingdom, Austria and Denmark. Edyta Margas's co-authors include Tatiana Koutchma, Valquíria Ros‐Polski, Craig Leadley, John Holah, Shlomo Sela, Andrea Gianotti, Nadia Gruzdev, Catherine M. Burgess, Stephan Schmitz‐Esser and Angelika Lehner and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Innovative Food Science & Emerging Technologies.

In The Last Decade

Edyta Margas

5 papers receiving 321 citations

Peers

Edyta Margas

FS

BIOTE

MB

ENDOC

ID

Vincenza Prencipe Italy

Nadia Gruzdev Israel

Chongtao Ge United States

Scott M. Russell United States

Richard Bovill United Kingdom

Elisabeth G. Biesta-Peters Netherlands

A.R. Standaert Belgium

Eun Bi Jeon South Korea

F. Jugiau France

Yingshu He United States

Vincenza Prencipe Italy

Edyta Margas

217 ×1.1

FS

181 ×1.0

BIOTE

57 ×1.1

MB

25 ×0.5

ENDOC

54 ×1.3

ID

Citations per year, relative to Edyta Margas Edyta Margas (= 1×) peers Vincenza Prencipe

Countries citing papers authored by Edyta Margas

Since Specialization

Citations

This map shows the geographic impact of Edyta Margas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edyta Margas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edyta Margas more than expected).

Fields of papers citing papers by Edyta Margas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edyta Margas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edyta Margas. The network helps show where Edyta Margas may publish in the future.

Co-authorship network of co-authors of Edyta Margas

This figure shows the co-authorship network connecting the top 25 collaborators of Edyta Margas. A scholar is included among the top collaborators of Edyta Margas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edyta Margas. Edyta Margas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Margas, Edyta, et al.. (2020). Microbiological assessment of heat treatment of broiler mash at laboratory scale to evaluate Salmonella reduction during feed conditioning. The Journal of Applied Poultry Research. 30(1). 100122–100122. 4 indexed citations

2.

Burgess, Catherine M., Andrea Gianotti, Nadia Gruzdev, et al.. (2016). The response of foodborne pathogens to osmotic and desiccation stresses in the food chain. International Journal of Food Microbiology. 221. 37–53. 142 indexed citations

3.

Koutchma, Tatiana, et al.. (2015). Mapping trends in novel and emerging food processing technologies around the world. Innovative Food Science & Emerging Technologies. 31. 14–27. 129 indexed citations

4.

Margas, Edyta, Nicolás Meneses, Béatrice Conde‐Petit, Christine E. R. Dodd, & John Holah. (2014). Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces. International Journal of Food Microbiology. 187. 33–40. 33 indexed citations

5.

Margas, Edyta, et al.. (2013). Assessment of the environmental microbiological cross contamination following hand drying with paper hand towels or an air blade dryer. Journal of Applied Microbiology. 115(2). 572–582. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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