Surajit Sarkar

789 total citations
61 papers, 554 citations indexed

About

Surajit Sarkar is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Surajit Sarkar has authored 61 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 23 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in Surajit Sarkar's work include Probiotics and Fermented Foods (26 papers), Infant Nutrition and Health (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Surajit Sarkar is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Infant Nutrition and Health (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Surajit Sarkar collaborates with scholars based in India, Bangladesh and South Korea. Surajit Sarkar's co-authors include Swarniv Chandra, A. K. Misra, Chayan Kumer Saha, Ritanjali Majhi, Kunal Sarkar, Srijani Basu, Soma Biswas, Alan C. Hansen, Md. Mehedi Alam and Prasanta K. Kalita and has published in prestigious journals such as SHILAP Revista de lepidopterología, Drying Technology and British Food Journal.

In The Last Decade

Surajit Sarkar

50 papers receiving 477 citations

Peers

Countries citing papers authored by Surajit Sarkar

Since Specialization

Citations

This map shows the geographic impact of Surajit Sarkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Surajit Sarkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Surajit Sarkar more than expected).

Fields of papers citing papers by Surajit Sarkar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Surajit Sarkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Surajit Sarkar. The network helps show where Surajit Sarkar may publish in the future.

Co-authorship network of co-authors of Surajit Sarkar

This figure shows the co-authorship network connecting the top 25 collaborators of Surajit Sarkar. A scholar is included among the top collaborators of Surajit Sarkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Surajit Sarkar. Surajit Sarkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Evaluation of a smart horticultural cooler for minimizing post-harvest losses of perishable crops in Bangladesh 2025 ·Discover Agriculture ·Chayan Kumer Saha, S. Biswas, (unknown), (unknown), (unknown), Surajit Sarkar	0
2	Optimizing P and Zn Levels for Greengram Growth: Insights into P-Zn Interaction and Rhizospheric Soil pH 2023 ·Journal of Experimental Agriculture International ·(unknown), Arup Sen, (unknown), (unknown), Surajit Sarkar, (unknown)	1
3	Identification of Appropriate Size and Operating Parameters of Recirculating Paddy Dryer for Major and Husking Rice Mill of Bangladesh 2021 ·Chayan Kumer Saha, Surajit Sarkar	1
4	Mechanical Transplanting of Hybrid Rice for Sustainable Food Security 2020 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Surajit Sarkar, Chayan Kumer Saha, (unknown), Md. Mehedi Alam	2
5	<i>Cost Saving Rice Transplanting Technology for Puddled and Unpuddled Soil Condition</i> 2018 ·2018 Detroit, Michigan July 29 - August 1, 2018 ·(unknown), (unknown), Surajit Sarkar, Chayan Kumer Saha, (unknown), Prasanta K. Kalita, Alan C. Hansen	1
6	Potentiality of probiotic yoghurt as a functional food – a review 2018 ·Nutrition & Food Science ·Surajit Sarkar	62
7	Field efficacy of flubendiamide 480sc against brinjal shoot and fruit borer (Leucinodes orbonalis) 2018 ·Indian Journal of Entomology ·(unknown), Surajit Sarkar, (unknown), BC Das, (unknown), Arunava Samanta	0
8	Evaluation of novel insecticides against diamondback moth and natural enemies in cabbage ecosystem 2017 ·Journal of Environmental Biology ·(unknown), (unknown), Surajit Sarkar, (unknown), (unknown)	4
9	Probiotics: A Way of Value Addition in Functional Food 2016 ·Zenodo (CERN European Organization for Nuclear Research) ·Surajit Sarkar, (unknown), Kunal Sarkar, Ritanjali Majhi, Srijani Basu	16
10	Innovative Approaches to Upgrade Functional Properties of Dahi 2016 ·Zenodo (CERN European Organization for Nuclear Research) ·Surajit Sarkar, (unknown)	1
11	Shooting-harvest interval and physico-chemical properties of banana (Musa AAA cv. Grand Naine) in relation to micro climate inside the bunch cover. 2014 ·THE ASIAN JOURNAL OF HORTICULTURE ·Surajit Sarkar	5
12	Azolla Cultivation: a Supplementary Cattle Feed Production through Natural Resource Management 2013 ·AGRICULTURE UPDATE ·Soma Biswas, Surajit Sarkar	1
13	Probiotics as functional foods: documented health benefits 2013 ·Nutrition & Food Science ·Surajit Sarkar	21
14	Probiotics, Prebiotics and Synbiotics for Infant Feeding 2011 ·Journal of Microbial & Biochemical Technology ·Surajit Sarkar, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), 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15	Approaches for enhancing the viability of probiotics: a review 2010 ·British Food Journal ·Surajit Sarkar	32
16	Technological and dietetic characteristics of probiotic acidophilus milk 2010 ·British Food Journal ·Surajit Sarkar, A. K. Misra	3
17	Innovations in Indian Fermented Milk Products — A Review 2008 ·Food Biotechnology ·Surajit Sarkar	31
18	Potential of kefir as a dietetic beverage – a review 2007 ·British Food Journal ·Surajit Sarkar	58
19	Economics of different weed management methods in both the species of jute 2005 ·Journal of Crop and Weed ·Surajit Sarkar, Shatabda Bhattacharya	0
20	Therapeutic aspects of breast milk 2004 ·Nutrition & Food Science ·Surajit Sarkar	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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