Ann Vaughan-Martini

1.3k total citations
23 papers, 693 citations indexed

About

Ann Vaughan-Martini is a scholar working on Molecular Biology, Food Science and Cell Biology. According to data from OpenAlex, Ann Vaughan-Martini has authored 23 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Cell Biology. Recurrent topics in Ann Vaughan-Martini's work include Yeasts and Rust Fungi Studies (16 papers), Fermentation and Sensory Analysis (13 papers) and Fungal and yeast genetics research (11 papers). Ann Vaughan-Martini is often cited by papers focused on Yeasts and Rust Fungi Studies (16 papers), Fermentation and Sensory Analysis (13 papers) and Fungal and yeast genetics research (11 papers). Ann Vaughan-Martini collaborates with scholars based in Italy, United States and Netherlands. Ann Vaughan-Martini's co-authors include Alessandro Martini, Alessandro Martini, Gianluigi Cardinali, Pietro Buzzini, Benedetta Turchetti, Eva Branda, Marta Goretti, Claudio Smiraglia, C. D’Agata and Guglielmina Diolaiuti and has published in prestigious journals such as International Journal of Food Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and FEMS Microbiology Ecology.

In The Last Decade

Ann Vaughan-Martini

22 papers receiving 669 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ann Vaughan-Martini Italy 13 423 373 314 118 98 23 693
Antonella Lamontanara Italy 16 192 0.5× 232 0.6× 314 1.0× 67 0.6× 77 0.8× 23 582
Fernanda Badotti Brazil 15 261 0.6× 142 0.4× 310 1.0× 162 1.4× 61 0.6× 36 625
Lucile Jacquens France 13 182 0.4× 112 0.3× 624 2.0× 210 1.8× 71 0.7× 18 705
Aleš Eichmeier Czechia 17 202 0.5× 110 0.3× 786 2.5× 461 3.9× 156 1.6× 91 974
Oscar Giovannini Italy 15 107 0.3× 119 0.3× 517 1.6× 247 2.1× 47 0.5× 23 623
Andrew McLachlan New Zealand 15 322 0.8× 193 0.5× 548 1.7× 40 0.3× 37 0.4× 43 720
Cláudio Luiz Messias Brazil 14 228 0.5× 64 0.2× 349 1.1× 63 0.5× 31 0.3× 24 604
R. Schlechter New Zealand 13 535 1.3× 130 0.3× 720 2.3× 163 1.4× 111 1.1× 24 1.0k
Jean Roudet France 14 74 0.2× 197 0.5× 574 1.8× 344 2.9× 63 0.6× 23 688
Ana Raquel O. Santos Brazil 12 258 0.6× 130 0.3× 206 0.7× 137 1.2× 33 0.3× 47 395

Countries citing papers authored by Ann Vaughan-Martini

Since Specialization
Citations

This map shows the geographic impact of Ann Vaughan-Martini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Vaughan-Martini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Vaughan-Martini more than expected).

Fields of papers citing papers by Ann Vaughan-Martini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann Vaughan-Martini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Vaughan-Martini. The network helps show where Ann Vaughan-Martini may publish in the future.

Co-authorship network of co-authors of Ann Vaughan-Martini

This figure shows the co-authorship network connecting the top 25 collaborators of Ann Vaughan-Martini. A scholar is included among the top collaborators of Ann Vaughan-Martini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Vaughan-Martini. Ann Vaughan-Martini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vaughan-Martini, Ann, et al.. (2014). Yeast distribution in a truffle–field ecosystem. 4 indexed citations
2.
Goretti, Marta, Benedetta Turchetti, Eva Branda, et al.. (2009). In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts. International Journal of Food Microbiology. 131(2-3). 178–182. 24 indexed citations
3.
Turchetti, Benedetta, Pietro Buzzini, Marta Goretti, et al.. (2008). Psychrophilic yeasts in glacial environments of Alpine glaciers. FEMS Microbiology Ecology. 63(1). 73–83. 119 indexed citations
4.
Buzzini, Pietro, Benedetta Turchetti, & Ann Vaughan-Martini. (2007). The use of killer sensitivity patterns for biotyping yeast strains: the state of the art, potentialities and limitations. FEMS Yeast Research. 7(6). 749–760. 31 indexed citations
5.
Servili, Maurizio, et al.. (2006). Winemaking Ability of Wild Yeast Strains and Comparative Volatile Profiles of Wines Fermented at 12.DEG. or 20.DEG.C.. Food Science and Technology Research. 12(3). 194–198. 8 indexed citations
6.
Martini, Alessandro, Pietro Buzzini, & Ann Vaughan-Martini. (2006). A microbiological perspective on renewable energy sources: Part 1 - An overview on fermentation processes for the production of bioethanol from sweet sorghum.. 24(1). 48–50.
7.
Buzzini, Pietro, Chiara Gasparetti, Benedetta Turchetti, et al.. (2005). Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles. Archives of Microbiology. 184(3). 187–193. 81 indexed citations
8.
Vaughan-Martini, Ann. (2003). Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine. International Microbiology. 6(3). 175–182. 9 indexed citations
9.
Vaughan-Martini, Ann & Alessandro Martini. (2003). Isolation, Purification, and Analysis of Nuclear DNA in Yeast Taxonomy. Humana Press eBooks. 53. 89–102. 3 indexed citations
10.
Vaughan-Martini, Ann, et al.. (2000). The influence of human and animal visitation on the yeast ecology of three Italian caverns. Annals of Microbiology. 50(2). 133–140. 16 indexed citations
11.
Middelhoven, Wouter J., Cletus P. Kurtzman, & Ann Vaughan-Martini. (2000). Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone. Antonie van Leeuwenhoek. 77(3). 223–228. 14 indexed citations
12.
Vaughan-Martini, Ann, Paola Angelini, & Gianluigi Cardinali. (2000). Use of conventional taxonomy, electrophoretic karyotyping and DNA-DNA hybridization for the classification of fermentative apiculate yeasts.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 50(4). 1665–1672. 6 indexed citations
13.
Vaughan-Martini, Ann, et al.. (1996). A Reconsideration of Species Related to Saccharomyces dairensis (Naganishi). International Journal of Systematic Bacteriology. 46(1). 313–317. 7 indexed citations
14.
Vaughan-Martini, Ann, Gianluigi Cardinali, & Alessandro Martini. (1996). Differential killer sensitivity as a tool for fingerprinting wine-yeast strains ofSaccharomyces cerevisiae. Journal of Industrial Microbiology & Biotechnology. 17(2). 124–127. 21 indexed citations
15.
Vaughan-Martini, Ann, et al.. (1996). Saccharomyces rosinii sp. nov., a New Species of Saccharomyces Sensu Lato (van der Walt). International Journal of Systematic Bacteriology. 46(2). 615–618. 3 indexed citations
16.
Vaughan-Martini, Ann, et al.. (1996). Synonomy of the Yeast Genera Saccharomyces Meyen ex Hansen and Pachytichospora van der Walt. International Journal of Systematic Bacteriology. 46(1). 318–320. 6 indexed citations
17.
Vaughan-Martini, Ann & Alessandro Martini. (1995). Facts, myths and legends on the prime industrial microorganism. Journal of Industrial Microbiology & Biotechnology. 14(6). 514–522. 110 indexed citations
18.
Vaughan-Martini, Ann. (1995). Saccharomyces barnetti andSaccharomyces spencerorum: two new species ofSaccharomyces sensu lato (van der Walt). Antonie van Leeuwenhoek. 68(2). 111–118. 17 indexed citations
19.
Vaughan-Martini, Ann, Alessandro Martini, & Gianluigi Cardinali. (1993). Electrophoretic karyotyping as a taxonomic tool in the genusSaccharomyces. Antonie van Leeuwenhoek. 63(2). 145–156. 100 indexed citations
20.
Vaughan-Martini, Ann, Deborah Sidenberg, & Marc‐André Lachance. (1987). Analysis of a hybrid between Kluyveromyces marxianus and Kluyveromyces thermotolerans by physiological profile comparison, isoenzyme electrophoresis, DNA reassociation, and restriction mapping of ribosomal DNA. Canadian Journal of Microbiology. 33(11). 971–978. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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