Ann Vaughan-Martini
- Food Science top 2%
- Fermentation and Sensory Analysis 13
- Food Quality and Safety Studies 2
- Plant Science top 10%
- Plant Disease Resistance and Genetics 3
- Cell Biology top 10%
- Plant Pathogens and Fungal Diseases 6
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- Yeasts and Rust Fungi Studies 16
- Fungal and yeast genetics research 11
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- Biofuel production and bioconversion 1
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- Microbial Metabolism and Applications 1
- Co-authors
- Alessandro MartiniGianluigi CardinaliBenedetta TurchettiPietro BuzziniMarta GorettiEva BrandaClaudio SmiragliaGuglielmina Diolaiuti
- Journals
- International Journal of Food Microbiology (1 paper)INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2 papers)FEMS Microbiology Ecology (1 paper)
- Partner nations
- ItalyUnited StatesNetherlands
In The Last Decade
Ann Vaughan-Martini
22 papers receiving 669 citations
Peers
Comparison fields: 5 of 64
- Tourism, Leisure and Hospitality Management 36
- Food Science 373
- Plant Science 314
- Cell Biology 118
- Molecular Biology 423
Countries citing papers authored by Ann Vaughan-Martini
This map shows the geographic impact of Ann Vaughan-Martini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Vaughan-Martini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Vaughan-Martini more than expected).
Fields of papers citing papers by Ann Vaughan-Martini
This network shows the impact of papers produced by Ann Vaughan-Martini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Vaughan-Martini. The network helps show where Ann Vaughan-Martini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ann Vaughan-Martini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Yeast distribution in a truffle–field ecosystem | 2014 | 4 |
| 2 | 2009 | 24 | |
| 3 | 2008 | 119 | |
| 4 | 2007 | 31 | |
| 5 | 2006 | 8 | |
| 6 | A microbiological perspective on renewable energy sources: Part 1 - An overview on fermentation processes for the production of bioethanol from sweet sorghum. | 2006 | 0 |
| 7 | 2005 | 81 | |
| 8 | 2003 | 9 | |
| 9 | 2003 | 3 | |
| 10 | The influence of human and animal visitation on the yeast ecology of three Italian caverns | 2000 | 16 |
| 11 | 2000 | 14 | |
| 12 | 2000 | 6 | |
| 13 | 1998 | 14 | |
| 14 | 1996 | 6 | |
| 15 | 1996 | 7 | |
| 16 | 1996 | 21 | |
| 17 | 1996 | 3 | |
| 18 | 1995 | 110 | |
| 19 | 1995 | 17 | |
| 20 | 1993 | 100 |
About Ann Vaughan-Martini
Ann Vaughan-Martini is a scholar working on Food Science, Cell Biology and Molecular Biology, having authored 23 papers that have together received 693 indexed citations. Recurring topics across this work include Yeasts and Rust Fungi Studies (16 papers), Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (11 papers), Plant Pathogens and Fungal Diseases (6 papers), Plant Disease Resistance and Genetics (3 papers), Food Quality and Safety Studies (2 papers), Biofuel production and bioconversion (1 paper) and Microbial Metabolism and Applications (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (36 citations), Food Science (373 citations) and Plant Science (314 citations). Ann Vaughan-Martini has collaborated with scholars based in Italy, United States and Netherlands. Frequent co-authors include Alessandro Martini, Alessandro Martini, Gianluigi Cardinali, Benedetta Turchetti, Pietro Buzzini, Marta Goretti, Eva Branda, Claudio Smiraglia, Guglielmina Diolaiuti and C. D’Agata. Their work appears in journals such as International Journal of Food Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and FEMS Microbiology Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.