Il-Sun Yang
Impact in
- Marketing top 5%
- Consumer Perception and Purchasing Behavior
- Consumer Retail Behavior Studies
- Consumer Behavior in Brand Consumption and Identification
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- Customer Service Quality and Loyalty
Papers in
-
- Nutrition, Health and Food Behavior 58
- Food Science 26
- Food Quality and Safety Studies 16
- Culinary Culture and Tourism 11
- Co-authors
- Seunghee Baek (9 shared papers)Sunny Ham (3 shared papers)Joanne Yoo (1 shared paper)Hae‐Young Lee (12 shared papers)Cathy H.C. Hsu (1 shared paper)Yoon Jung Jang (4 shared papers)Woo Gon Kim (1 shared paper)Young Namkung (3 shared papers)
- Journals
- International Journal of Hospitality Management (3 papers)Journal of Nutrition Education and Behavior (1 paper)Tourism Management (1 paper)Journal of the Korean Society of Food Science and Nutrition (2 papers)Journal of Foodservice Business Research (1 paper)
- Partner nations
- South KoreaUnited StatesNetherlands
In The Last Decade
Il-Sun Yang
62 papers receiving 392 citations
Peers
Comparison fields: 5 of 67
- Marketing 212
- Organizational Behavior and Human Resource Management 176
- Nutrition and Dietetics 228
- Tourism, Leisure and Hospitality Management 22
- Leadership and Management 16
Countries citing papers authored by Il-Sun Yang
This map shows the geographic impact of Il-Sun Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Il-Sun Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Il-Sun Yang more than expected).
Fields of papers citing papers by Il-Sun Yang
This network shows the impact of papers produced by Il-Sun Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Il-Sun Yang. The network helps show where Il-Sun Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Il-Sun Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 88 | |
| 2 | 2012 | 61 | |
| 3 | 2005 | 39 | |
| 4 | 1997 | 38 | |
| 5 | 2010 | 27 | |
| 6 | 2007 | 22 | |
| 7 | 2009 | 17 | |
| 8 | 2013 | 13 | |
| 9 | 2011 | 12 | |
| 10 | What's the consideration attribute on purchasing the HMR? | 2007 | 10 |
| 11 | 2013 | 10 | |
| 12 | The Monitoring of Information about Food and Nutrition Presented Throughout Various Television Broadcast Media | 2003 | 9 |
| 13 | Effect-Evaluation of Korean Traditional Food Culture Education Program for the elementary schoolers | 2007 | 9 |
| 14 | Analysis of Factors Affecting Korean Eating Behavior | 1992 | 8 |
| 15 | Development of Nutrition Education Program that Promotes Eating Behavior of Preschool Children -Especially Focused on Being Familiar with Vegetable- | 1993 | 8 |
| 16 | Development of Quality Assessment Tool and Application to Customer-Oriented Hospital Foodservice Management | 2004 | 7 |
| 17 | The Study on the Present Status of Overseas and Domestic Tourism Products Focusing on Traditional Foods | 2004 | 7 |
| 18 | 2013 | 7 | |
| 19 | Development of the Educational Program for Korean Traditional Food Culture for the Elementary Students | 2006 | 6 |
| 20 | Preference, Satisfaction, and Repurchase Intention of Consumers for Home Meal Replacements(HMR) by Product Categories | 2007 | 6 |
About Il-Sun Yang
Il-Sun Yang is a scholar working on Nutrition and Dietetics, Food Science, Marketing, Cultural Studies and Information Systems, having authored 81 papers that have together received 532 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (58 papers), Consumer Perception and Purchasing Behavior (19 papers), Diverse Topics in Contemporary Research (17 papers), Food Quality and Safety Studies (16 papers), Culinary Culture and Tourism (11 papers), Educational Systems and Policies (7 papers), Customer Service Quality and Loyalty (6 papers) and Technology and Data Analysis (5 papers). The work is most often cited by research in Marketing (212 citations), Organizational Behavior and Human Resource Management (176 citations), Nutrition and Dietetics (228 citations), Tourism, Leisure and Hospitality Management (22 citations) and Leadership and Management (16 citations). Il-Sun Yang has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include Seunghee Baek, Sunny Ham, Joanne Yoo, Hae‐Young Lee, Cathy H.C. Hsu, Yoon Jung Jang, Woo Gon Kim, Young Namkung, Lana Chung and Hyeyoung Kim. Their work appears in journals such as International Journal of Hospitality Management, Journal of Nutrition Education and Behavior, Tourism Management, Journal of the Korean Society of Food Science and Nutrition and Journal of Foodservice Business Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.