Soo-Jae Moon

16 papers receiving 343 citations

Peers

Soo-Jae Moon
Comparison fields: 5 of 88
  • Nutrition and Dietetics 170
  • Public Health, Environmental and Occupational Health 188
  • Pharmacy 14
  • Food Science 49
  • Physiology 68
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Citations per year

Countries citing papers authored by Soo-Jae Moon

Since Specialization
Citations

This map shows the geographic impact of Soo-Jae Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo-Jae Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo-Jae Moon more than expected).

Fields of papers citing papers by Soo-Jae Moon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soo-Jae Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo-Jae Moon. The network helps show where Soo-Jae Moon may publish in the future.

Co-authors

The 15 scholars most cited alongside Soo-Jae Moon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Soo-Jae Moon Line = papers co-authored together Soo-Jae Moon links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2000292
2 201822
3 200111
4
An Ecological Analysis of the Relationship between Diet Diversity and Nutrient Intake
19908
5
Influence of Phytate and Low Dietary Calcium on Calcium, Phosphate and Zinc Metabolism by Growing Rats
19938
6
Analysis of Factors Affecting Korean Eating Behavior
19928
7
A Study on the Perception and Consumption Pattern of Convenience Foods by Korean College Students
19987
8 19935
9
A Study on Food Behavior and Preference of Military Personnel
19904
10
The Content and Chemical and Physical Properties of the Pectin in Tangerine Peel
19823
11
Cooking Properties of Waxy Varieties of Rice
19772
12
The Study of Value Evaluation of Foods in Urban Adolescents
19862
13
A Study of Value Evaluation for Foods among College Students
19922
14
Structure and Textural Property of Mook
19842
15 20162
16
The Studies of the Dietary Survey and Daily Living Schedule of College Women - Changes during six years -
19831
17
A Study for Eating Patterns of Korean Men
19961
18
Nutritional and Health Status of Nurses, Medical Doctors and Factory Workers
19801
19 20121
20 20160

About Soo-Jae Moon

Soo-Jae Moon is a scholar working on Nutrition and Dietetics, Food Science, Marketing, General Economics, Econometrics and Finance and Public Health, Environmental and Occupational Health, having authored 22 papers that have together received 382 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (12 papers), Food Quality and Safety Studies (4 papers), Nutritional Studies and Diet (3 papers), Diverse Topics in Contemporary Research (3 papers), Consumer Perception and Purchasing Behavior (3 papers), Obesity, Physical Activity, Diet (2 papers), Economic theories and models (2 papers) and Monetary Policy and Economic Impact (2 papers). The work is most often cited by research in Nutrition and Dietetics (170 citations), Public Health, Environmental and Occupational Health (188 citations), Pharmacy (14 citations), Food Science (49 citations) and Physiology (68 citations). Soo-Jae Moon has collaborated with scholars based in United States and South Korea. Frequent co-authors include Soo-Won Kim, Jung‐Yeon Kim, Barry M. Popkin, Jongho Lee, Il-Sun Yang, Min‐Joon Lee, Yang-ja Lee, Min-June Lee, Myung‐Hee Lee and Seon Jong Yun. Their work appears in journals such as China Economic Journal, American Journal of Clinical Nutrition, Korean Journal of Food Science and Technology, Asia Pacific Journal of Clinical Nutrition and Studies in Economics and Finance.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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