Soo-Jae Moon

492 total citations
22 papers, 382 citations indexed

About

Soo-Jae Moon is a scholar working on Nutrition and Dietetics, Food Science and Marketing. According to data from OpenAlex, Soo-Jae Moon has authored 22 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Marketing. Recurrent topics in Soo-Jae Moon's work include Nutrition, Health and Food Behavior (12 papers), Food Quality and Safety Studies (4 papers) and Diverse Topics in Contemporary Research (3 papers). Soo-Jae Moon is often cited by papers focused on Nutrition, Health and Food Behavior (12 papers), Food Quality and Safety Studies (4 papers) and Diverse Topics in Contemporary Research (3 papers). Soo-Jae Moon collaborates with scholars based in United States and South Korea. Soo-Jae Moon's co-authors include Soo-Won Kim, Jung‐Yeon Kim, Barry M. Popkin, Il-Sun Yang, Jongho Lee, Yang-ja Lee, Min-June Lee, Min‐Joon Lee, Seon Jong Yun and Myoung-Hee Lee and has published in prestigious journals such as American Journal of Clinical Nutrition, Asia Pacific Journal of Clinical Nutrition and Korean Journal of Food Science and Technology.

In The Last Decade

Soo-Jae Moon

16 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Soo-Jae Moon United States	7	188	170	68	49	42	22	382
Min-June Lee South Korea	9	175 0.9×	202 1.2×	61 0.9×	83 1.7×	51 1.2×	30	402
Jean Bowering United States	14	187 1.0×	157 0.9×	103 1.5×	26 0.5×	108 2.6×	29	522
Philip L. White United States	10	175 0.9×	128 0.8×	91 1.3×	33 0.7×	67 1.6×	40	542
Pascale Hébel France	9	263 1.4×	103 0.6×	102 1.5×	40 0.8×	33 0.8×	41	398
Christopher Birt United Kingdom	11	109 0.6×	90 0.5×	36 0.5×	39 0.8×	101 2.4×	28	422
Beverley Bates United Kingdom	8	331 1.8×	166 1.0×	114 1.7×	29 0.6×	54 1.3×	9	540
Juan Espinosa‐Montero Mexico	9	344 1.8×	118 0.7×	61 0.9×	25 0.5×	124 3.0×	14	502
Mary Ann Van Duyn United States	8	200 1.1×	103 0.6×	89 1.3×	19 0.4×	88 2.1×	10	527
Marcia Cooper Canada	10	308 1.6×	133 0.8×	34 0.5×	46 0.9×	53 1.3×	20	537
Christine Quested New Zealand	9	301 1.6×	101 0.6×	59 0.9×	17 0.3×	120 2.9×	12	576

Countries citing papers authored by Soo-Jae Moon

Since Specialization

Citations

This map shows the geographic impact of Soo-Jae Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo-Jae Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo-Jae Moon more than expected).

Fields of papers citing papers by Soo-Jae Moon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soo-Jae Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo-Jae Moon. The network helps show where Soo-Jae Moon may publish in the future.

Co-authorship network of co-authors of Soo-Jae Moon

This figure shows the co-authorship network connecting the top 25 collaborators of Soo-Jae Moon. A scholar is included among the top collaborators of Soo-Jae Moon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo-Jae Moon. Soo-Jae Moon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Moon, Soo-Jae, et al.. (2016). Study of military CPR quality and education by feedback device and debriefing. Journal of the Korea Society of Computer and Information. 21(9). 107–112.

Moon, Soo-Jae. (2016). The “Backus-Smith” puzzle, non-tradable output, and international business cycles. Studies in Economics and Finance. 33(4). 532–552. 2 indexed citations

Moon, Soo-Jae, et al.. (2015). The Effect of Medication in the Patients with Bee-Sting. The Journal of the Korea Contents Association. 15(1). 350–356.

Moon, Soo-Jae. (2012). How Trade Restrictions Disperse: Policy Dynamics with Firm Selection. SSRN Electronic Journal. 1 indexed citations

Kim, Soo-Won, Soo-Jae Moon, & Barry M. Popkin. (2001). Nutrition transition in the Republic of Korea. Asia Pacific Journal of Clinical Nutrition. 10(s1). 11 indexed citations

Kim, Soo-Won, et al.. (2000). The nutrition transition in South Korea. American Journal of Clinical Nutrition. 71(1). 44–53. 292 indexed citations

Moon, Soo-Jae, et al.. (1998). A Study on the Perception and Consumption Pattern of Convenience Foods by Korean College Students. Journal of the Korean Society of Food Culture. 13(3). 227–239. 7 indexed citations

Lee, Min-June, et al.. (1996). A Study for Eating Patterns of Korean Men. Journal of the Korean Society of Food Culture. 11(5). 621–634. 1 indexed citations

Lee, Jongho, et al.. (1993). Influence of Phytate and Low Dietary Calcium on Calcium, Phosphate and Zinc Metabolism by Growing Rats. The Korean Journal of Nutrition. 26(2). 145–155. 8 indexed citations

10.

Lee, Min-June, et al.. (1993). Dairy product consumption in South Korea. Journal Of Consumer Studies and Home Economics. 17(1). 39–56. 5 indexed citations

11.

Moon, Soo-Jae & Jung‐Yeon Kim. (1992). A Study of Value Evaluation for Foods among College Students. Journal of the Korean Society of Food Culture. 7(1). 25–34. 2 indexed citations

12.

Lee, Min‐Joon, et al.. (1992). Analysis of Factors Affecting Korean Eating Behavior. Journal of the Korean Society of Food Culture. 7(1). 1–8. 8 indexed citations

13.

Lee, Young‐Mi, et al.. (1990). A Study on Food Behavior and Preference of Military Personnel. Journal of the Korean Society of Food Culture. 5(4). 463–472. 4 indexed citations

14.

Kim, Jung‐Yeon & Soo-Jae Moon. (1990). An Ecological Analysis of the Relationship between Diet Diversity and Nutrient Intake. The Korean Journal of Nutrition. 23(5). 309–316. 8 indexed citations

15.

Moon, Soo-Jae & Young‐Mee Lee. (1986). The Study of Value Evaluation of Foods in Urban Adolescents. Journal of the Korean Society of Food Culture. 1(2). 142–156. 2 indexed citations

16.

Moon, Soo-Jae, et al.. (1984). Structure and Textural Property of Mook. Korean Journal of Food Science and Technology. 16(2). 185–191. 2 indexed citations

17.

Lee, Myoung-Hee & Soo-Jae Moon. (1983). The Studies of the Dietary Survey and Daily Living Schedule of College Women - Changes during six years -. The Korean Journal of Nutrition. 16(2). 97–106. 1 indexed citations

18.

Moon, Soo-Jae, et al.. (1982). The Content and Chemical and Physical Properties of the Pectin in Tangerine Peel. Korean Journal of Food Science and Technology. 14(1). 63–66. 3 indexed citations

19.

Moon, Soo-Jae, et al.. (1980). Nutritional and Health Status of Nurses, Medical Doctors and Factory Workers. The Korean Journal of Nutrition. 13(3). 126–133. 1 indexed citations

20.

Moon, Soo-Jae, et al.. (1977). Cooking Properties of Waxy Varieties of Rice. Korean Journal of Food Science and Technology. 9(2). 144–152. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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