Effimia Eriotou
- Co-authors
- Nikolaos KopsahelisDionysios KoulougliotisVasiliki KachrimanidouIliada K. LappaAikaterini PapadakiΑντωνία ΤέρπουChrysanthi PaterakiAdamantia Kampioti
- Topics
- Fermentation and Sensory Analysis (3 papers)Phytochemicals and Antioxidant Activities (3 papers)Edible Oils Quality and Analysis (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied SciencesJournal of Chemical Technology & Biotechnology
- Partner nations
- GreeceUnited Kingdom
In The Last Decade
Effimia Eriotou
12 papers receiving 317 citations
Peers
Comparison fields: 5 of 60
- Food Science 171
- Molecular Biology 100
- Plant Science 82
- Biomedical Engineering 56
- Biomaterials 55
Countries citing papers authored by Effimia Eriotou
This map shows the geographic impact of Effimia Eriotou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Effimia Eriotou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Effimia Eriotou more than expected).
Fields of papers citing papers by Effimia Eriotou
This network shows the impact of papers produced by Effimia Eriotou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Effimia Eriotou. The network helps show where Effimia Eriotou may publish in the future.
Co-authorship network of co-authors of Effimia Eriotou
This figure shows the co-authorship network connecting the top 25 collaborators of Effimia Eriotou. A scholar is included among the top collaborators of Effimia Eriotou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Effimia Eriotou. Effimia Eriotou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 28 | |
| 3 | 4 | |
| 4 | 19 | |
| 5 | 14 | |
| 6 | 18 | |
| 7 | 2 | |
| 8 | 48 | |
| 9 | 19 | |
| 10 | 158 | |
| 11 | Antifungal Compounds Isolated from Smyrnium olusatrum L. Essential Oil, Growing Wild in Cephalonia, Greece. Chemical Analysis and Structure Elucidation | 4 |
| 12 | 11 |
About Effimia Eriotou
Effimia Eriotou is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 12 papers that have together received 329 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (24 citations), Food Science (171 citations) and Biochemistry (35 citations). Effimia Eriotou has collaborated with scholars based in Greece and United Kingdom. Frequent co-authors include Nikolaos Kopsahelis, Dionysios Koulougliotis, Vasiliki Kachrimanidou, Iliada K. Lappa, Aikaterini Papadaki, Αντωνία Τέρπου, Chrysanthi Pateraki, Adamantia Kampioti, Ioannis K. Karabagias and Ioanna Mandala. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied Sciences and Journal of Chemical Technology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.