Effimia Eriotou

426 total citations
12 papers, 329 citations indexed

About

Effimia Eriotou is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Effimia Eriotou has authored 12 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Plant Science and 3 papers in Organic Chemistry. Recurrent topics in Effimia Eriotou's work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Edible Oils Quality and Analysis (3 papers). Effimia Eriotou is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Edible Oils Quality and Analysis (3 papers). Effimia Eriotou collaborates with scholars based in Greece and United Kingdom. Effimia Eriotou's co-authors include Nikolaos Kopsahelis, Dionysios Koulougliotis, Vasiliki Kachrimanidou, Iliada K. Lappa, Aikaterini Papadaki, Αντωνία Τέρπου, Chrysanthi Pateraki, Adamantia Kampioti, Ioannis K. Karabagias and Ioanna Mandala and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Sciences and Journal of Chemical Technology & Biotechnology.

In The Last Decade

Effimia Eriotou

12 papers receiving 317 citations

Peers

Countries citing papers authored by Effimia Eriotou

Since Specialization

Citations

This map shows the geographic impact of Effimia Eriotou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Effimia Eriotou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Effimia Eriotou more than expected).

Fields of papers citing papers by Effimia Eriotou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Effimia Eriotou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Effimia Eriotou. The network helps show where Effimia Eriotou may publish in the future.

Co-authorship network of co-authors of Effimia Eriotou

This figure shows the co-authorship network connecting the top 25 collaborators of Effimia Eriotou. A scholar is included among the top collaborators of Effimia Eriotou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Effimia Eriotou. Effimia Eriotou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses 2024 ·Journal of Food Measurement & Characterization ·Nikolaos Kopsahelis, Ioannis K. Karabagias, Harris Papapostolou, Effimia Eriotou	4
2	Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds 2022 ·Sustainable Chemistry and Pharmacy ·Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, (unknown), Effimia Eriotou, Ioanna Mandala, Nikolaos Kopsahelis	28
3	A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers 2021 ·Foods ·(unknown), Dionysios Koulougliotis, (unknown), Eleni Melliou, Prokopios Magiatis, Adamantia Kampioti, Effimia Eriotou, Aspasia Destouni	4
4	Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics 2021 ·European Food Research and Technology ·Effimia Eriotou, Ioannis K. Karabagias, Sofia Maina, Dionysios Koulougliotis, Nikolaos Kopsahelis	19
5	A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production 2021 ·Fermentation ·Iliada K. Lappa, Vasiliki Kachrimanidou, Aikaterini Papadaki, (unknown), Dimitrios Ladakis, Effimia Eriotou, Nikolaos Kopsahelis	14
6	Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era 2021 ·Applied Sciences ·Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, (unknown), Adamantia Kampioti, Nikolaos Kopsahelis	18
7	Identification of Indigenous Yeast Strains from Spontaneous Vinification of Grapes from the Red Variety Avgoustiatis Zakynthou (Ionian Islands, Greece) and Antioxidant Activity of the Produced Wine 2020 ·Effimia Eriotou, Nikolaos Kopsahelis, Iliada K. Lappa, (unknown), (unknown), Dionysios Koulougliotis	2
8	Indigenous yeasts: emerging trends and challenges in winemaking 2020 ·Current Opinion in Food Science ·Iliada K. Lappa, Vasiliki Kachrimanidou, Chrysanthi Pateraki, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis	48
9	Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept 2019 ·Journal of Chemical Technology & Biotechnology ·Erminta Tsouko, Aikaterini Papadaki, Harris Papapostolou, (unknown), (unknown), Apostolis Koutinas, Adamantia Kampioti, Effimia Eriotou, Nikolaos Kopsahelis	19
10	Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications 2019 ·Foods ·Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Αντωνία Τέρπου, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis	158
11	Antifungal Compounds Isolated from Smyrnium olusatrum L. Essential Oil, Growing Wild in Cephalonia, Greece. Chemical Analysis and Structure Elucidation 2016 ·SHILAP Revista de lepidopterología ·(unknown), Marina Sokóvić, Ana Ćirić, Effimia Eriotou, (unknown), Yiannis Samaras, Helen Skaltsa	4
12	Isolation and Identification of Endogenous Yeast Strains in Grapes and Must Solids of Mavrodafni kefalonias and Antioxidant Activity of the Produced Red Wine 2016 ·Dionysios Koulougliotis, Effimia Eriotou	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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