Ichirou Suzuki
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Physiology
- Nutrition and Dietetics top 10%
- Co-authors
- Masaru NomuraHiromi KimotoS. FurukawaMiho KobayashiIkuyo NakajimaHisashi AsoYasuhito FujitaHiromi Kimoto‐Nira
- Topics
- Probiotics and Fermented Foods (6 papers)GABA and Rice Research (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- Japan
In The Last Decade
Ichirou Suzuki
10 papers receiving 440 citations
Peers
Comparison fields: 5 of 60
- Food Science 370
- Plant Science 236
- Molecular Biology 232
- Physiology 100
- Nutrition and Dietetics 85
Countries citing papers authored by Ichirou Suzuki
This map shows the geographic impact of Ichirou Suzuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ichirou Suzuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ichirou Suzuki more than expected).
Fields of papers citing papers by Ichirou Suzuki
This network shows the impact of papers produced by Ichirou Suzuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ichirou Suzuki. The network helps show where Ichirou Suzuki may publish in the future.
Co-authorship network of co-authors of Ichirou Suzuki
This figure shows the co-authorship network connecting the top 25 collaborators of Ichirou Suzuki. A scholar is included among the top collaborators of Ichirou Suzuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ichirou Suzuki. Ichirou Suzuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 13 | |
| 3 | 73 | |
| 4 | 11 | |
| 5 | 106 | |
| 6 | 146 | |
| 7 | 3 | |
| 8 | 28 | |
| 9 | 28 | |
| 10 | Frozen condensed milk. | 1 |
About Ichirou Suzuki
Ichirou Suzuki is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 10 papers that have together received 453 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), GABA and Rice Research (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (370 citations), Plant Science (236 citations) and Nutrition and Dietetics (85 citations). Ichirou Suzuki has collaborated with scholars based in Japan. Frequent co-authors include Masaru Nomura, Hiromi Kimoto, S. Furukawa, Miho Kobayashi, Ikuyo Nakajima, Hisashi Aso, Yasuhito Fujita, Hiromi Kimoto‐Nira, Sadahiro Ohmomo and Koko Mizumachi. Their work appears in journals such as Journal of Dairy Science, Archives of Biochemistry and Biophysics and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.