Kwang‐Moon Cho

526 total citations
25 papers, 368 citations indexed

About

Kwang‐Moon Cho is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Kwang‐Moon Cho has authored 25 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Kwang‐Moon Cho's work include Food Quality and Safety Studies (13 papers), Probiotics and Fermented Foods (11 papers) and Gut microbiota and health (8 papers). Kwang‐Moon Cho is often cited by papers focused on Food Quality and Safety Studies (13 papers), Probiotics and Fermented Foods (11 papers) and Gut microbiota and health (8 papers). Kwang‐Moon Cho collaborates with scholars based in South Korea, United States and Hungary. Kwang‐Moon Cho's co-authors include Seong-Eun Park, Seung-Ho Seo, Hong-Seok Son, Eun-Ju Kim, Eunju Kim, Dae-Hun Park, Tae Woong Whon, Seong Woon Roh, Jeong Sheop Shin and Soo Youn Kim and has published in prestigious journals such as PLANT PHYSIOLOGY, Food Chemistry and New Phytologist.

In The Last Decade

Kwang‐Moon Cho

23 papers receiving 364 citations

Peers

Kwang‐Moon Cho
Jui‐Fen Chen Taiwan
Ruchika Bhatia India
Tianyi Dai China
A. Koutsos United Kingdom
Youyou Lü China
Shashank Singh India
Santosh Keisam India
Silvana Giardina Italy
Jung-Lyoul Lee South Korea
Eun-Ju Kim South Korea
Jui‐Fen Chen Taiwan
Kwang‐Moon Cho
Citations per year, relative to Kwang‐Moon Cho Kwang‐Moon Cho (= 1×) peers Jui‐Fen Chen

Countries citing papers authored by Kwang‐Moon Cho

Since Specialization
Citations

This map shows the geographic impact of Kwang‐Moon Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwang‐Moon Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwang‐Moon Cho more than expected).

Fields of papers citing papers by Kwang‐Moon Cho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kwang‐Moon Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwang‐Moon Cho. The network helps show where Kwang‐Moon Cho may publish in the future.

Co-authorship network of co-authors of Kwang‐Moon Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Kwang‐Moon Cho. A scholar is included among the top collaborators of Kwang‐Moon Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kwang‐Moon Cho. Kwang‐Moon Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Dongjun, Seong-Eun Park, Jhang Ho Pak, et al.. (2024). Effects of total microbiota-containing backslop from 450-day-fermented kimchi on microbe and metabolite dynamics. Food Chemistry. 468. 142420–142420. 4 indexed citations
2.
Kim, Eun-Ju, Seong-Eun Park, Kwang‐Moon Cho, et al.. (2024). Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi. Food Chemistry X. 22. 101348–101348. 6 indexed citations
3.
Kim, Daehyeon, Seong-Eun Park, Eunju Kim, et al.. (2024). Changes in microorganisms and metabolites during long-term fermentation of commercially manufactured anchovy sauce. Food Science and Human Wellness. 14(1). 9250014–9250014. 1 indexed citations
4.
Park, Seong-Eun, Eun-Ju Kim, Hyun‐Woo Kim, et al.. (2024). A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions. LWT. 196. 115838–115838. 12 indexed citations
5.
Park, Seong-Eun, Eun-Ju Kim, Seung-Ho Seo, et al.. (2024). Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc. LWT. 198. 116053–116053. 8 indexed citations
6.
7.
Park, Seong-Eun, et al.. (2023). Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli). Food Research International. 172. 113367–113367. 5 indexed citations
8.
Park, Seong-Eun, Hyun‐Woo Kim, Seung-Ho Seo, et al.. (2023). Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics. Food Research International. 166. 112614–112614. 20 indexed citations
9.
Cho, Kwang‐Moon, et al.. (2022). Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage. Food Chemistry X. 17. 100552–100552. 3 indexed citations
10.
Cho, Kwang‐Moon, Sun Jae Kwon, Seong-Eun Park, et al.. (2022). Investigation of Lactic Acid Bacterial Profiles in Commercial Rice Wine and Their Effect on Metabolites During Low-Temperature Storage. SSRN Electronic Journal. 3 indexed citations
11.
Kim, Joon Yong, Seong-Eun Park, Eun-Ju Kim, et al.. (2022). Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables. Food Research International. 154. 111044–111044. 27 indexed citations
12.
Kim, Young‐Sung, Hyeri Kim, Su Jin Kim, et al.. (2021). The transcription factor ORA59 exhibits dual DNA binding specificity that differentially regulates ethylene- and jasmonic acid-induced genes in plant immunity. PLANT PHYSIOLOGY. 187(4). 2763–2784. 21 indexed citations
13.
Seo, Seung-Ho, Seong-Eun Park, Eun-Ju Kim, et al.. (2021). Identification of Salivary Microorganisms and Metabolites Associated with Halitosis. Metabolites. 11(6). 362–362. 20 indexed citations
14.
Seo, Seung-Ho, Seong-Eun Park, Hyunwoo Kim, et al.. (2021). Gut Microbiome and Metabolome Profiles Associated with High-Fat Diet in Mice. Metabolites. 11(8). 482–482. 79 indexed citations
15.
Park, Seong‐Eun, Kwang‐Moon Cho, Seung-Ho Seo, et al.. (2020). Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota. The Journal of Microbiology. 58(10). 859–867. 20 indexed citations
16.
Seo, Seung-Ho, et al.. (2020). Effect of Fungi on Metabolite Changes in Kimchi During Fermentation. Molecules. 25(21). 5040–5040. 12 indexed citations
17.
Kim, Eunju, et al.. (2020). Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study. LWT. 135. 110081–110081. 20 indexed citations
18.
Cho, Kwang‐Moon, et al.. (2015). CML10, a variant of calmodulin, modulates ascorbic acid synthesis. New Phytologist. 209(2). 664–678. 65 indexed citations
19.
Cho, Kwang‐Moon. (2006). Access Control of Content Package by Using XML Subject-based Encryption. The Journal of the Korea Contents Association. 6(1). 137–142.
20.
Cho, Kwang‐Moon. (2004). Web Services based XML Security Model for Secure Information Exchange in Electronic Commerce. The Journal of Korean Association of Computer Education. 7(5). 93–99.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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