Shoko Kido

531 total citations
27 papers, 432 citations indexed

About

Shoko Kido is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Shoko Kido has authored 27 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Shoko Kido's work include Polysaccharides and Plant Cell Walls (7 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (5 papers). Shoko Kido is often cited by papers focused on Polysaccharides and Plant Cell Walls (7 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (5 papers). Shoko Kido collaborates with scholars based in Japan, Netherlands and India. Shoko Kido's co-authors include Yukio Doi, Kiyoshi Tanaka, Akiko Kuwabara, Maya Kamao, Kosuke Morikawa, Toshiyuki Shimizu, Tsubasa Okano, Hiroshi Narita, Nobuya Inagaki and Yosuke Doi and has published in prestigious journals such as The EMBO Journal, Journal of Molecular Biology and Biochemistry.

In The Last Decade

Shoko Kido

24 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shoko Kido Japan	12	120	90	76	55	54	27	432
Ali Mirshahi Iran	11	164 1.4×	33 0.4×	123 1.6×	11 0.2×	16 0.3×	47	570
Brenda H. Welter United States	15	118 1.0×	51 0.6×	20 0.3×	40 0.7×	34 0.6×	24	710
Ruo‐Jun Xu Hong Kong	15	243 2.0×	231 2.6×	15 0.2×	62 1.1×	15 0.3×	30	675
Shanshan Yang China	14	169 1.4×	33 0.4×	16 0.2×	21 0.4×	21 0.4×	42	578
Susanna Town Canada	8	115 1.0×	36 0.4×	100 1.3×	11 0.2×	19 0.4×	13	745
Lewis A. Foster United States	9	78 0.7×	53 0.6×	59 0.8×	10 0.2×	6 0.1×	13	368
Choon‐Keun Park South Korea	14	213 1.8×	46 0.5×	135 1.8×	271 4.9×	97 1.8×	91	758
I. R. Fleet Slovakia	16	86 0.7×	151 1.7×	10 0.1×	24 0.4×	25 0.5×	36	823
B. L. Jailkhani India	12	97 0.8×	24 0.3×	14 0.2×	13 0.2×	10 0.2×	34	353
J D Harris United States	8	267 2.2×	30 0.3×	16 0.2×	10 0.2×	60 1.1×	9	538

Countries citing papers authored by Shoko Kido

Since Specialization

Citations

This map shows the geographic impact of Shoko Kido's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shoko Kido with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shoko Kido more than expected).

Fields of papers citing papers by Shoko Kido

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shoko Kido. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shoko Kido. The network helps show where Shoko Kido may publish in the future.

Co-authorship network of co-authors of Shoko Kido

This figure shows the co-authorship network connecting the top 25 collaborators of Shoko Kido. A scholar is included among the top collaborators of Shoko Kido based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shoko Kido. Shoko Kido is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Kuwabara, Akiko, Naoko Tsugawa, Maya Kamao, et al.. (2010). Hypovitaminosis D and K are highly prevalent and independent of overall malnutrition in the institutionalized elderly.. PubMed. 19(1). 49–56. 19 indexed citations

2.

Shide, Kenichiro, Mariko Tanaka, Keiko Wada, et al.. (2009). A Methodological Evaluation of Body Composition Analysis for Patients with Lifestyle-related Disorders. Nippon Eiyo Shokuryo Gakkaishi. 62(5). 253–258. 3 indexed citations

3.

Kuwabara, Akiko, Naoko Tsugawa, Kiyoshi Tanaka, et al.. (2009). Improvement of Vitamin D Status in Japanese Institutionalized Elderly by Supplementation with 800 IU of Vitamin D3. Journal of Nutritional Science and Vitaminology. 55(6). 453–458. 24 indexed citations

4.

Tsugawa, Naoko, Akiko Kuwabara, N. Kawai, et al.. (2009). Effect of vitamin D supplementation in the institutionalized elderly. Journal of Bone and Mineral Metabolism. 27(6). 733–737. 10 indexed citations

5.

Kuwabara, Akiko, Kiyoshi Tanaka, Hiroshi Nakase, et al.. (2008). High prevalence of vitamin K and D deficiency and decreased BMD in inflammatory bowel disease. Osteoporosis International. 20(6). 935–942. 86 indexed citations

6.

Kido, Shoko, et al.. (2008). Guar Foaming Albumin: A Low Molecular Mass Protein with High Foaming Activity and Foam Stability Isolated from Guar Meal. Journal of Agricultural and Food Chemistry. 56(19). 9200–9205. 10 indexed citations

7.

Hirose, Junko, Setsuko Ito, Noriko Hirata, et al.. (2001). Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex. Bioscience Biotechnology and Biochemistry. 65(6). 1438–1440. 32 indexed citations

8.

Pan, Jianzhi, et al.. (2000). Characterization of progressive changes in ZPC of the vitelline membrane of quail oocyte following oviductal transport. Molecular Reproduction and Development. 55(2). 175–181. 15 indexed citations

9.

Pan, Jianzhi, et al.. (2000). Characterization of progressive changes in ZPC of the vitelline membrane of quail oocyte following oviductal transport. Molecular Reproduction and Development. 55(2). 175–181. 1 indexed citations

10.

Kido, Shoko, et al.. (1996). Isolation and Characterization of Arabinogalactan Proteins Released by Cellulase Digestion of Cabbage Leaves. Journal of Agricultural and Food Chemistry. 44(11). 3432–3436. 4 indexed citations

11.

Kido, Shoko, Yukio Doi, Emi Morishita, et al.. (1995). Characterization of Vitelline Membrane Outer Layer Protein I, VMO-I: Amino Acid Sequence and Structural Stability1. The Journal of Biochemistry. 117(6). 1183–1191. 25 indexed citations

12.

Shimizu, Toshiyuki, Dmitry G. Vassylyev, Shoko Kido, Yosuke Doi, & Kosuke Morikawa. (1994). Crystal structure of vitelline membrane outer layer protein I (VMO-I): a folding motif with homologous Greek key structures related by an internal three-fold symmetry.. The EMBO Journal. 13(5). 1003–1010. 38 indexed citations

13.

Uyeda, Atsuko, Chikako Inuzuka, Yukio Doi, Shoko Kido, & Masakazu Kikuchi. (1994). Cloning and sequencing of hen magnum cDNAs encoding vitelline membrane outer layer protein I (VMO-I. Gene. 144(2). 311–312. 14 indexed citations

14.

Kido, Shoko, et al.. (1994). Change of Water-Soluble Arabinogalactan-Proteins of Cabbage Accompanying Its Growth. Bioscience Biotechnology and Biochemistry. 58(2). 225–229. 2 indexed citations

15.

Shimizu, Toshiyuki, Kosuke Morikawa, Shoko Kido, & Yukio Doi. (1994). Crystallization and Preliminary Crystallographic Data of Vitelline Membrane Outer Layer Protein, I VMO-I. Journal of Molecular Biology. 235(2). 793–794. 4 indexed citations

16.

Doi, Yukio, et al.. (1990). Weak binding of divalent cations to plasma gelsolin. Biochemistry. 29(6). 1392–1397. 23 indexed citations

17.

Kido, Shoko, et al.. (1988). Distribution and properties of water-soluble arabinogalactan proteins in vegetables.. Nippon Eiyo Shokuryo Gakkaishi. 41(6). 473–480. 1 indexed citations

18.

Kido, Shoko, et al.. (1987). Water-soluble glycoconjugates of vegetables. Part II Arabinogalactan-proteins in different layers of cabbage leaves.. Nippon Nōgeikagaku Kaishi. 61(7). 809–815. 1 indexed citations

19.

Azuma, Junichi, et al.. (1985). Water-soluble glycoconjugates of vegetables. I. Isolation and properties of arabinogalactan-proteins from cabbage.. Agricultural and Biological Chemistry. 49(12). 3429–3435. 1 indexed citations

20.

Azuma, Junichi, et al.. (1985). Water-Soluble Glycoconjugates of Vegetables I. Isolation and Properties of Arabinogalactan-Proteins from Cabbage. Agricultural and Biological Chemistry. 49(12). 3429–3435.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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