I. J. Pflug

1.2k total citations
77 papers, 836 citations indexed

About

I. J. Pflug is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, I. J. Pflug has authored 77 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Biotechnology, 22 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in I. J. Pflug's work include Microbial Inactivation Methods (23 papers), Listeria monocytogenes in Food Safety (16 papers) and Meat and Animal Product Quality (9 papers). I. J. Pflug is often cited by papers focused on Microbial Inactivation Methods (23 papers), Listeria monocytogenes in Food Safety (16 papers) and Meat and Animal Product Quality (9 papers). I. J. Pflug collaborates with scholars based in United States, Israel and Poland. I. J. Pflug's co-authors include I. J. KOPELMAN, David Naveh, Ronald Christensen, W. B. Esselen, O. Kaufmann, Maurice R. Berry, L. G. Harmon, Donald A. Fisher, D. À. A. Mossel and P. Michael Davidson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Dairy Science.

In The Last Decade

I. J. Pflug

76 papers receiving 735 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. J. Pflug United States 16 395 341 176 101 86 77 836
John W. Larkin United States 13 270 0.7× 339 1.0× 77 0.4× 92 0.9× 37 0.4× 27 592
W. J. Scott Australia 9 242 0.6× 230 0.7× 157 0.9× 73 0.7× 54 0.6× 14 640
Oscar P. Snyder United States 9 292 0.7× 315 0.9× 47 0.3× 131 1.3× 46 0.5× 30 517
Daniel F. Farkas United States 16 1.1k 2.9× 761 2.2× 263 1.5× 514 5.1× 207 2.4× 37 1.8k
Edward W. Ross United States 13 111 0.3× 129 0.4× 51 0.3× 46 0.5× 28 0.3× 43 433
J.E. Gaze United Kingdom 13 401 1.0× 302 0.9× 83 0.5× 95 0.9× 22 0.3× 20 643
Richard W. Jackson United States 22 315 0.8× 107 0.3× 443 2.5× 17 0.2× 243 2.8× 54 1.8k
P.L. Weegels Netherlands 17 84 0.2× 480 1.4× 97 0.6× 78 0.8× 734 8.5× 32 1.5k
Nathan Anderson United States 16 397 1.0× 418 1.2× 97 0.6× 42 0.4× 61 0.7× 40 664
Edward Kolbe United States 15 185 0.5× 319 0.9× 76 0.4× 253 2.5× 53 0.6× 42 621

Countries citing papers authored by I. J. Pflug

Since Specialization
Citations

This map shows the geographic impact of I. J. Pflug's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. J. Pflug with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. J. Pflug more than expected).

Fields of papers citing papers by I. J. Pflug

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. J. Pflug. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. J. Pflug. The network helps show where I. J. Pflug may publish in the future.

Co-authorship network of co-authors of I. J. Pflug

This figure shows the co-authorship network connecting the top 25 collaborators of I. J. Pflug. A scholar is included among the top collaborators of I. J. Pflug based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. J. Pflug. I. J. Pflug is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pflug, I. J.. (2010). Science, Practice, and Human Errors in Controlling Clostridium botulinum in Heat-Preserved Food in Hermetic Containers. Journal of Food Protection. 73(5). 993–1002. 13 indexed citations
2.
Pflug, I. J.. (1997). Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process Calculation. Journal of Food Protection. 60(10). 1215–1223. 8 indexed citations
3.
4.
Pflug, I. J.. (1987). Calculating FT-Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model. Journal of Food Protection. 50(7). 608–616. 13 indexed citations
5.
Pflug, I. J.. (1987). Factors Important in Determining the Heat Process Value, FT, for Low-Acid Canned Foods. Journal of Food Protection. 50(6). 528–533. 25 indexed citations
6.
Pflug, I. J., et al.. (1985). Computing a Minimum Public Health Sterilizing Value for Food with pH Values from 4.6 to 6.0. Journal of Food Protection. 48(10). 848–850. 9 indexed citations
7.
Naveh, David, I. J. Pflug, & I. J. KOPELMAN. (1983). Simplified Procedure for Estimating the Effect of a Change in Heating Rate on Sterilization Value. Journal of Food Protection. 46(1). 16–18. 1 indexed citations
8.
Pflug, I. J.. (1982). Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value. Journal of Food Protection. 45(7). 632–634. 2 indexed citations
9.
Davidson, P. Michael & I. J. Pflug. (1981). Leakage Potential of Swelled Cans of Low-Acid Foods Collected from Supermarkets. Journal of Food Protection. 44(9). 692–696. 3 indexed citations
10.
Davidson, P. Michael, et al.. (1981). Microbiological Analysis of Food Product in Swelled Cans of Low-Acid Foods Collected From Supermarkets. Journal of Food Protection. 44(9). 686–691. 4 indexed citations
11.
Pflug, I. J., et al.. (1979). Evaluation of Recovery Media for Heated Clostridium sporogenes Spores. Journal of Food Protection. 42(12). 946–947. 12 indexed citations
12.
Pflug, I. J., et al.. (1978). Clostridium botulinum and Acid Foods. Journal of Food Protection. 41(7). 566–573. 40 indexed citations
13.
Pflug, I. J., et al.. (1978). Heat Resistance of Clostridium botulinum Type B Spores Grown from Isolates from Commercially Canned Mushrooms. Journal of Food Protection. 41(5). 351–353. 8 indexed citations
14.
Pflug, I. J., et al.. (1977). Dry Heat Destruction of Spores on Metal Surfaces and on Potatoes During Baking. Journal of Food Protection. 40(9). 608–613. 5 indexed citations
15.
Pflug, I. J., et al.. (1970). High temperature controlled atmosphere pre-storage treatment effect on the quality of Jonathan apples.. Food technology. 24(7). 88–92. 10 indexed citations
16.
Pflug, I. J., et al.. (1961). Effect of pH and Brine Concentration on Gas Production by a Putrefactive Anaerobe (PA) 3679 in a Processed Cheese Spread,. Journal of Dairy Science. 44(7). 1265–1271. 1 indexed citations
17.
Pflug, I. J., et al.. (1960). Preliminary studies of hydro-cooling of pickling cucumbers.. 43. 1 indexed citations
18.
Pflug, I. J.. (1960). Thermal resistance of microorganisms to dry heat: design of apparatus, operational problems and preliminary results.. Food technology. 14(10). 9 indexed citations
19.
Pflug, I. J.. (1960). Oxygen reduction in CA storages: a comparison of water vs. caustic soda absorbers.. 43. 1 indexed citations
20.
Kaufmann, O., et al.. (1960). RELATIVE CLEANABILITY OF VARIOUS FINISHES OF STAINLESS STEEL IN A FARM BULK TANK1,2. Journal of Milk and Food Technology. 23(12). 377–381. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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