Weiwei Dong

1.2k total citations
64 papers, 884 citations indexed

About

Weiwei Dong is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Weiwei Dong has authored 64 papers receiving a total of 884 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Weiwei Dong's work include Fermentation and Sensory Analysis (13 papers), Ginseng Biological Effects and Applications (10 papers) and Microbial Metabolism and Applications (10 papers). Weiwei Dong is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Ginseng Biological Effects and Applications (10 papers) and Microbial Metabolism and Applications (10 papers). Weiwei Dong collaborates with scholars based in China, South Korea and Hong Kong. Weiwei Dong's co-authors include Shumiao Zhao, Nan Peng, Lin‐Hu Quan, Donghao Li, Jun Jiang, Songquan Wu, Runhua Lu, Yunxiang Liang, Wei Jiao and Zhiyong Ruan and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Bioresource Technology.

In The Last Decade

Weiwei Dong

56 papers receiving 868 citations

Peers

Weiwei Dong

PHARM

BIOTE

Tae‐Wan Kim South Korea

Yon-Suk Kim South Korea

Young‐Chang Kim South Korea

Jung-Suck Lee South Korea

Zhuyun Yan China

Yasantha Athukorala South Korea

Kishan Gopal Ramawat India

Jin Feng-xie China

Xiuting Yu China

Bimal Kumar Ghimire South Korea

Tae‐Wan Kim South Korea

Weiwei Dong

564 ×1.1

197 ×0.9

371 ×2.4

126 ×1.0

PHARM

92 ×0.7

BIOTE

Citations per year, relative to Weiwei Dong Weiwei Dong (= 1×) peers Tae‐Wan Kim

Countries citing papers authored by Weiwei Dong

Since Specialization

Citations

This map shows the geographic impact of Weiwei Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiwei Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiwei Dong more than expected).

Fields of papers citing papers by Weiwei Dong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiwei Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiwei Dong. The network helps show where Weiwei Dong may publish in the future.

Co-authorship network of co-authors of Weiwei Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Weiwei Dong. A scholar is included among the top collaborators of Weiwei Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiwei Dong. Weiwei Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, You-Wei, Lan Zou, Weiwei Dong, et al.. (2025). Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu. Biology. 14(10). 1324–1324.

Zhang, Jiyue, et al.. (2025). Arbuscular mycorrhizal fungi promote ginseng biomass, ginsenosides, and shape rhizosphere soil microbial communities to varying degrees under different phosphorus levels. Industrial Crops and Products. 235. 121755–121755.

Du, Cheng‐Jin, et al.. (2025). Native synthetic microbial communities enhance zha‐chili by boosting the fermentation capacity of indigenous microorganisms. PubMed. 2(2). e70009–e70009.

Li, Xinyue, Xufeng Wang, Weiwei Dong, et al.. (2025). Non-Saccharomyces yeasts enhance yield and flavor in industrial xiaoqu light-flavor baijiu production. Food Research International. 219. 117040–117040. 1 indexed citations

Dun, Yaohao, Weiwei Dong, Qitong Chen, et al.. (2024). Direct lactic acid production from raw jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization. Food Bioscience. 61. 104736–104736. 3 indexed citations

Li, Xinyue, Cheng‐Jin Du, Yufei Zhao, et al.. (2024). Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiu. Food Research International. 197(Pt 1). 115224–115224. 4 indexed citations

Dong, Weiwei, Jingjing Zhang, Liang Chen, et al.. (2024). High-Throughput Sequencing Analysis of Microbiota and Enzyme Activities in Xiaoqu from Seven Provinces in Southern China. Journal of Microbiology and Biotechnology. 34(11). 2290–2300.

Zeng, Ming, et al.. (2024). Manufacturer’s recycling alliance strategies in a closed-loop supply chain with recycling competition under carbon trading policy. Environment Development and Sustainability. 4 indexed citations

Dong, Weiwei, Jiyuan Ma, Tingting Guo, et al.. (2024). Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing. Foods. 13(15). 2409–2409. 6 indexed citations

10.

Wang, Qiuyu, et al.. (2024). Effects of cultivation duration of the crop and growth stages on rhizosphere soil physicochemical properties, enzyme activities, and microbial communities of ginseng under forest. Plant Soil and Environment. 70(9). 562–579. 3 indexed citations

11.

Wang, Qiuyu, et al.. (2024). Biocontrol of rusted root rot in Panax ginseng by a combination of extracts from Bacillus amyloliquefaciens YY8 crude protein and Enterobacteriaceae YY115 ethyl acetate. BMC Microbiology. 24(1). 317–317. 1 indexed citations

12.

Dong, Weiwei, Jiyuan Ma, Jun Liu, et al.. (2024). Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation. Frontiers in Microbiology. 15. 1345772–1345772. 29 indexed citations

13.

Dong, Weiwei, et al.. (2024). Metagenome-assembled genome reveals species and functional composition of Jianghan chicken gut microbiota and isolation of Pediococcus acidilactic with probiotic properties. Microbiome. 12(1). 25–25. 18 indexed citations

14.

Li, Haigang, Weiwei Dong, Yang Liu, Jie Ma, & Xudong Liu. (2024). Whole-genome sequencing of clinical isolates of Klebsiella michiganensi in China carrying blaIPM-4 and blaNDM-1. Microbial Pathogenesis. 197. 107070–107070.

15.

Liu, Qi, et al.. (2024). Effect of ginsenoside fermented by Pediococcus acidilactici XM-06 on preventing diarrhea in mice via regulating intestinal barrier function and gut microbiota. Journal of Functional Foods. 123. 106594–106594. 1 indexed citations

16.

Dong, Weiwei, et al.. (2023). Optimizing the scale-up production of fermented astragalus and its benefits to the performance and egg quality of laying hens. Frontiers in Microbiology. 14. 1165644–1165644. 8 indexed citations

17.

Dong, Weiwei, Yongxu Li, Yutian Lei, et al.. (2022). Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture. Applied Microbiology and Biotechnology. 106(3). 1045–1056. 13 indexed citations

18.

Dong, Weiwei, Songquan Wu, Jun Jiang, et al.. (2016). Biotransformation of gypenoside XVII to compound K by a recombinant β-glucosidase. Biotechnology Letters. 38(7). 1187–1193. 23 indexed citations

19.

Ma, Rui, Weiwei Dong, Jun Jiang, et al.. (2016). Cloning and Characterization of Ginsenoside-Hydrolyzing β-Glucosidase from Lactobacillus brevis That Transforms Ginsenosides Rb1 and F2 into Ginsenoside Rd and Compound K. Journal of Microbiology and Biotechnology. 26(10). 1661–1667. 41 indexed citations

20.

Ma, Kedong, Xiaorong Chen, Xiang Guo, et al.. (2016). Bacillus vini sp. nov. isolated from alcohol fermentation pit mud. Archives of Microbiology. 198(6). 559–564. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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