Hongjiang Hou

650 total citations
14 papers, 500 citations indexed

About

Hongjiang Hou is a scholar working on Plant Science, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Hongjiang Hou has authored 14 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 5 papers in Food Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Hongjiang Hou's work include Phytase and its Applications (5 papers), Food composition and properties (4 papers) and Phytoestrogen effects and research (4 papers). Hongjiang Hou is often cited by papers focused on Phytase and its Applications (5 papers), Food composition and properties (4 papers) and Phytoestrogen effects and research (4 papers). Hongjiang Hou collaborates with scholars based in United States, China and Belgium. Hongjiang Hou's co-authors include K. C. Chang, Kai-Po Chang, Tiande Cai, Ming‐Chih Shih, Sam K. C. Chang, Bao Yang, Lijuan Wang, Zhaohui Meng, Guanhao Bu and Hui Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Environmental Management.

In The Last Decade

Hongjiang Hou

13 papers receiving 465 citations

Peers

Hongjiang Hou

PFM

Dinkar B. Kamble India

Xinyue Yan China

Katherine E. Preece United Kingdom

R. Matsunaga Japan

Yuxiao Mao China

Khalil Khan United States

V. Leloup United Kingdom

Denise Felix da Silva Denmark

Linu Thomas Kuwait

Erqi Guan China

Dinkar B. Kamble India

Hongjiang Hou

119 ×0.5

199 ×0.9

249 ×1.4

27 ×0.2

PFM

29 ×0.7

Citations per year, relative to Hongjiang Hou Hongjiang Hou (= 1×) peers Dinkar B. Kamble

Countries citing papers authored by Hongjiang Hou

Since Specialization

Citations

This map shows the geographic impact of Hongjiang Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongjiang Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongjiang Hou more than expected).

Fields of papers citing papers by Hongjiang Hou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongjiang Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongjiang Hou. The network helps show where Hongjiang Hou may publish in the future.

Co-authorship network of co-authors of Hongjiang Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Hongjiang Hou. A scholar is included among the top collaborators of Hongjiang Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongjiang Hou. Hongjiang Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Ding, Fuyuan, et al.. (2025). Electrodeposition of porous chitosan composite hydrogels with bromothymol blue for monitoring the spoilage of chicken breast. International Journal of Biological Macromolecules. 337(Pt 1). 149404–149404.

Zhang, Hao, Yi Ding, Hongjiang Hou, et al.. (2025). Comparison of single and mixed microalgae in microalgae-bacteria MB-MBR:From efficiency of wastewater treatment, bioactivity and membrane fouling. Journal of Environmental Management. 385. 125677–125677. 1 indexed citations

Meng, Zhaohui, Song Wang, Lijuan Wang, & Hongjiang Hou. (2018). Synthesis of high performance N-doped carbon coated Li₂ZnTi₃O₈via a NTA-assisted solid-state route. Dalton Transactions. 47(8). 2711–2718. 10 indexed citations

Wang, Lijuan, Xiaojie Wang, Zhaohui Meng, Hongjiang Hou, & Baokuan Chen. (2017). MOF-templated thermolysis for porous CuO/Cu2O@CeO2 anode material of lithium-ion batteries with high rate performance. Journal of Materials Science. 52(12). 7140–7148. 25 indexed citations

Chen, Fusheng, Hui Liu, Hongshun Yang, et al.. (2010). Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment. Food Chemistry. 126(2). 450–459. 92 indexed citations

Hou, Hongjiang & K. C. Chang. (2004). STORAGE CONDITIONS AFFECT SOYBEAN COLOR, CHEMICAL COMPOSITION AND TOFU QUALITIES. Journal of Food Processing and Preservation. 28(6). 473–488. 59 indexed citations

Hou, Hongjiang & Kai-Po Chang. (2004). Structural Characteristics of Purified β-Conglycinin from Soybeans Stored under Four Conditions. Journal of Agricultural and Food Chemistry. 52(26). 7931–7937. 46 indexed citations

Hou, Hongjiang, L. A. Wilson, F. Moscardi, et al.. (2004). Influence of storage on the characteristics of soybean, soymilk and tofu.. 977–983. 3 indexed citations

Hou, Hongjiang & K. C. Chang. (2003). Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage. Journal of Food Science. 68(4). 1185–1191. 19 indexed citations

10.

Hou, Hongjiang & K. C. Chang. (2002). Interconversions of Isoflavones in Soybeans as Affected by Storage. Journal of Food Science. 67(6). 2083–2089. 48 indexed citations

11.

Hou, Hongjiang & Sam K. C. Chang. (1998). Yield and Quality of Soft Tofu As Affected by Soybean Physical Damage and Storage. Journal of Agricultural and Food Chemistry. 46(12). 4798–4805. 18 indexed citations

12.

Cai, Tiande, et al.. (1997). Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties. Food Research International. 30(9). 659–668. 65 indexed citations

13.

Hou, Hongjiang, et al.. (1997). Process Optimization for Soft Tofu. Journal of Food Science. 62(4). 833–837. 46 indexed citations

14.

Hou, Hongjiang, et al.. (1997). Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method. Journal of Food Science. 62(4). 824–827. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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