Shuichi Segawa

862 total citations
27 papers, 705 citations indexed

About

Shuichi Segawa is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Shuichi Segawa has authored 27 papers receiving a total of 705 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Pharmacology. Recurrent topics in Shuichi Segawa's work include Hops Chemistry and Applications (7 papers), Probiotics and Fermented Foods (6 papers) and Gut microbiota and health (5 papers). Shuichi Segawa is often cited by papers focused on Hops Chemistry and Applications (7 papers), Probiotics and Fermented Foods (6 papers) and Gut microbiota and health (5 papers). Shuichi Segawa collaborates with scholars based in Japan. Shuichi Segawa's co-authors include Junji Watari, Naoyuki Kobayashi, Yoshihisa Wakita, Hiroshi Hirata, Tatsuro Shigyo, Yutaka Kohgo, Nobuhiro Ueno, Hirotaka Kaneda, Mikihiro Fujiya and Hiroaki Konishi and has published in prestigious journals such as Gastroenterology, PLoS ONE and Scientific Reports.

In The Last Decade

Shuichi Segawa

25 papers receiving 659 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuichi Segawa Japan 13 320 230 112 105 92 27 705
Yukio Asami Japan 17 478 1.5× 279 1.2× 105 0.9× 146 1.4× 103 1.1× 33 871
Jacqueline Whyte United Kingdom 8 560 1.8× 94 0.4× 25 0.2× 104 1.0× 156 1.7× 8 983
Cuicui Duan China 17 481 1.5× 279 1.2× 50 0.4× 131 1.2× 130 1.4× 55 954
Giammaria Giuliani Italy 15 175 0.5× 273 1.2× 20 0.2× 216 2.1× 64 0.7× 32 751
Tatsuro Shigyo Japan 14 296 0.9× 141 0.6× 76 0.7× 63 0.6× 56 0.6× 23 535
Keita Takahashi Japan 16 205 0.6× 60 0.3× 24 0.2× 56 0.5× 85 0.9× 54 634
Hye Jin Yang South Korea 17 344 1.1× 175 0.8× 147 1.3× 29 0.3× 49 0.5× 66 899
Jin‐Seng Lin Taiwan 17 380 1.2× 178 0.8× 16 0.1× 121 1.2× 332 3.6× 31 841
Nam‐Joo Ha South Korea 12 390 1.2× 139 0.6× 48 0.4× 57 0.5× 60 0.7× 18 717
Byoung Seok Moon South Korea 13 260 0.8× 150 0.7× 15 0.1× 81 0.8× 150 1.6× 23 623

Countries citing papers authored by Shuichi Segawa

Since Specialization
Citations

This map shows the geographic impact of Shuichi Segawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuichi Segawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuichi Segawa more than expected).

Fields of papers citing papers by Shuichi Segawa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuichi Segawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuichi Segawa. The network helps show where Shuichi Segawa may publish in the future.

Co-authorship network of co-authors of Shuichi Segawa

This figure shows the co-authorship network connecting the top 25 collaborators of Shuichi Segawa. A scholar is included among the top collaborators of Shuichi Segawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuichi Segawa. Shuichi Segawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tomizawa, Motohiro, et al.. (2024). Effect of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing lactic acid bacterial beverages on skin moisture: a randomized, double-blind, placebo-controlled, parallel study. Journal of Clinical Biochemistry and Nutrition. 76(2). 195–201. 1 indexed citations
3.
Sato, Taiki, et al.. (2024). α-ketoglutarate produced by lactic acid bacteria inhibits hyaluronidase activity. Bioscience of Microbiota Food and Health. 43(4). 391–400. 2 indexed citations
4.
Segawa, Shuichi, et al.. (2023). 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one identified as primarily responsible for the antioxidative activity in a beverage fermented by lactic acid bacteria. Nippon Shokuhin Kagaku Kogaku Kaishi. 70(11). 539–546. 1 indexed citations
5.
Shimizu, Chikako, Yoshihisa Wakita, Takashi Inoue, et al.. (2019). Effects of lifelong intake of lemon polyphenols on aging and intestinal microbiome in the senescence-accelerated mouse prone 1 (SAMP1). Scientific Reports. 9(1). 3671–3671. 37 indexed citations
6.
Wakita, Yoshihisa, Hirotaka Kaneda, Shuichi Segawa, et al.. (2019). Analysis of free radical production capacity in mouse faeces and its possible application in evaluating the intestinal environment: a pilot study. Scientific Reports. 9(1). 19533–19533. 4 indexed citations
7.
Saito, Hidetsugu, Yasukazu Nakakita, Shuichi Segawa, & Youichi Tsuchiya. (2019). Oral administration of heat-killed Lactobacillus brevis SBC8803 elevates the ratio of acyl/des-acyl ghrelin in blood and increases short-term food intake. Beneficial Microbes. 10(6). 671–678. 15 indexed citations
8.
Konishi, Hiroaki, Mikihiro Fujiya, Shuichi Segawa, et al.. (2013). Tu1626 A Probiotic-Derived Polyphosphate Improves Chronic Inflammation and Fibrosis via Caveolin-Dependent Endocytosis. Gastroenterology. 144(5). S–809. 1 indexed citations
9.
Hirata, Hiroshi, Yimin, Shuichi Segawa, et al.. (2012). Xanthohumol Prevents Atherosclerosis by Reducing Arterial Cholesterol Content via CETP and Apolipoprotein E in CETP-Transgenic Mice. PLoS ONE. 7(11). e49415–e49415. 32 indexed citations
10.
Hirata, Hiroshi, Shuichi Segawa, Yukio Okada, et al.. (2012). Xanthohumol, a prenylated chalcone from Humulus lupulus L., inhibits cholesteryl ester transfer protein. Food Chemistry. 134(3). 1432–1437. 41 indexed citations
11.
Segawa, Shuichi, Mikihiro Fujiya, Hiroaki Konishi, et al.. (2011). Probiotic-Derived Polyphosphate Enhances the Epithelial Barrier Function and Maintains Intestinal Homeostasis through Integrin–p38 MAPK Pathway. PLoS ONE. 6(8). e23278–e23278. 151 indexed citations
12.
Ueno, Nobuhiro, Mikihiro Fujiya, Shuichi Segawa, et al.. (2011). Heat-killed body of lactobacillus brevis SBC8803 ameliorates intestinal injury in a murine model of colitis by enhancing the intestinal barrier function. Inflammatory Bowel Diseases. 17(11). 2235–2250. 102 indexed citations
13.
Segawa, Shuichi, Hisao Kuroda, T. Kaneko, & Junji Watari. (2008). Oral Administration of a Hop Water Extract Ameliorates the Development of Dermatitis Induced by the Periodical Topical Application of a Mite Antigen in Atopic Dermatitis Model NC/Nga Mice. Bioscience Biotechnology and Biochemistry. 72(4). 974–981. 9 indexed citations
14.
Segawa, Shuichi, Atsushi Hayashi, Yasukazu Nakakita, et al.. (2008). Oral Administration of Heat-Killed Lactobacillus brevis SBC8803 Ameliorates the Development of Dermatitis and Inhibits Immunoglobulin E Production in Atopic Dermatitis Model NC/Nga Mice. Biological and Pharmaceutical Bulletin. 31(5). 884–889. 48 indexed citations
15.
Segawa, Shuichi, Yoshihisa Wakita, Hiroshi Hirata, & Junji Watari. (2008). Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates alcoholic liver disease in ethanol-containing diet-fed C57BL/6N mice. International Journal of Food Microbiology. 128(2). 371–377. 92 indexed citations
16.
Segawa, Shuichi, Yoshihiro TAKATA, Yoshihisa Wakita, et al.. (2007). Clinical Effects of a Hop Water Extract on Japanese Cedar Pollinosis during the Pollen Season: A Double-Blind, Placebo-Controlled Trial. Bioscience Biotechnology and Biochemistry. 71(8). 1955–1962. 13 indexed citations
17.
Segawa, Shuichi, Yoshihiro TAKATA, Hirotaka Kaneda, & Junji Watari. (2007). Effects of a Hop Water Extract on the Compound 48/80-Stimulated Vascular Permeability in ICR Mice and Histamine Release from OVA-Sensitized BALB/c Mice. Bioscience Biotechnology and Biochemistry. 71(6). 1577–1581. 11 indexed citations
18.
Segawa, Shuichi, Yasukazu Nakakita, Yoshihiro TAKATA, et al.. (2007). Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance. International Journal of Food Microbiology. 121(1). 1–10. 62 indexed citations
19.
Inoué, Toshio, et al.. (2006). Effects of Hop Extracts on Nasal Rubbing and Sneezing in BALB/c Mice. Biological and Pharmaceutical Bulletin. 29(4). 689–692. 14 indexed citations
20.
Segawa, Shuichi, et al.. (2006). Flavonoid Glycosides Extracted from Hop (Humulus lupulusL.) as Inhibitors of Chemical Mediator Release from Human Basophilic KU812 Cells. Bioscience Biotechnology and Biochemistry. 70(12). 2990–2997. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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