Hirohisa Sahara
- Molecular Biology
- Plant Science top 10%
- Biotechnology top 5%
- Food Science top 5%
- Biomedical Engineering
- Co-authors
- Shohei KoshinoYukio OkadaJunji WatariSirkka KeränenYoshihiro TAKATAMasahiro OgawaMaija‐Leena OnnelaMerja Penttilä
- Topics
- Enzyme Production and Characterization (8 papers)Fermentation and Sensory Analysis (7 papers)Fungal and yeast genetics research (7 papers)
In The Last Decade
Hirohisa Sahara
22 papers receiving 422 citations
Peers
Comparison fields: 5 of 48
- Molecular Biology 283
- Plant Science 172
- Biotechnology 163
- Food Science 157
- Biomedical Engineering 101
Countries citing papers authored by Hirohisa Sahara
This map shows the geographic impact of Hirohisa Sahara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirohisa Sahara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirohisa Sahara more than expected).
Fields of papers citing papers by Hirohisa Sahara
This network shows the impact of papers produced by Hirohisa Sahara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirohisa Sahara. The network helps show where Hirohisa Sahara may publish in the future.
Co-authorship network of co-authors of Hirohisa Sahara
This figure shows the co-authorship network connecting the top 25 collaborators of Hirohisa Sahara. A scholar is included among the top collaborators of Hirohisa Sahara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirohisa Sahara. Hirohisa Sahara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | Reducing activity and flavor stability of beer | 46 |
| 3 | 16 | |
| 4 | 29 | |
| 5 | 15 | |
| 6 | 17 | |
| 7 | 4 | |
| 8 | Structure of Barley β-Amylase and Expression in Escherichia coli of cDNA〔含 質疑応答〕 (糖質関連酵素化学シンポジウム) | 1 |
| 9 | 127 | |
| 10 | 27 | |
| 11 | 32 | |
| 12 | 12 | |
| 13 | 12 | |
| 14 | 35 | |
| 15 | 12 | |
| 16 | 7 | |
| 17 | 9 | |
| 18 | 8 | |
| 19 | 1 | |
| 20 | 8 |
About Hirohisa Sahara
Hirohisa Sahara is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 22 papers that have together received 442 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (8 papers), Fermentation and Sensory Analysis (7 papers) and Fungal and yeast genetics research (7 papers). The work is most often cited by research in Biotechnology (163 citations), Food Science (157 citations) and Plant Science (172 citations). Hirohisa Sahara has collaborated with scholars based in Japan and Finland. Frequent co-authors include Shohei Koshino, Yukio Okada, Junji Watari, Sirkka Keränen, Yoshihiro TAKATA, Masahiro Ogawa, Maija‐Leena Onnela, Merja Penttilä, Ulla Airaksinen and Risto Jaatinen. Their work appears in journals such as Enzyme and Microbial Technology, Journal of Biotechnology and The Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.