Hirosuke Sugahara
- Molecular Biology top 5%
- Physiology top 2%
- Food Science top 2%
- Infectious Diseases top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Jin‐zhong XiaoToshitaka OdamakiFumiaki AbeKumiko KatoRo OsawaNanami HashikuraS. TakahashiEri Mitsuyama
- Topics
- Gut microbiota and health (15 papers)Probiotics and Fermented Foods (12 papers)Clostridium difficile and Clostridium perfringens research (6 papers)
In The Last Decade
Hirosuke Sugahara
22 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Molecular Biology 1.8k
- Physiology 806
- Food Science 556
- Infectious Diseases 356
- Nutrition and Dietetics 318
Countries citing papers authored by Hirosuke Sugahara
This map shows the geographic impact of Hirosuke Sugahara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirosuke Sugahara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirosuke Sugahara more than expected).
Fields of papers citing papers by Hirosuke Sugahara
This network shows the impact of papers produced by Hirosuke Sugahara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirosuke Sugahara. The network helps show where Hirosuke Sugahara may publish in the future.
Co-authorship network of co-authors of Hirosuke Sugahara
This figure shows the co-authorship network connecting the top 25 collaborators of Hirosuke Sugahara. A scholar is included among the top collaborators of Hirosuke Sugahara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirosuke Sugahara. Hirosuke Sugahara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 18 | |
| 3 | 9 | |
| 4 | 16 | |
| 5 | 24 | |
| 6 | 27 | |
| 7 | 127 | |
| 8 | 13 | |
| 9 | 44 | |
| 10 | 307 | |
| 11 | 40 | |
| 12 | Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional studybreakdown → | 1054 |
| 13 | 40 | |
| 14 | 128 | |
| 15 | 40 | |
| 16 | 70 | |
| 17 | 65 | |
| 18 | 4 | |
| 19 | 186 | |
| 20 | 7 |
About Hirosuke Sugahara
Hirosuke Sugahara is a scholar working on Food Science, Biological Psychiatry and Infectious Diseases, having authored 22 papers that have together received 2.3k indexed citations. Recurring topics across this work include Gut microbiota and health (15 papers), Probiotics and Fermented Foods (12 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). The work is most often cited by research in Biological Psychiatry (317 citations), Gastroenterology (211 citations) and Physiology (806 citations). Hirosuke Sugahara has collaborated with scholars based in Japan, Bulgaria and Malaysia. Frequent co-authors include Jin‐zhong Xiao, Toshitaka Odamaki, Fumiaki Abe, Kumiko Kato, Ro Osawa, Nanami Hashikura, S. Takahashi, Eri Mitsuyama, Keiko Abe and Takashi Kondo. Their work appears in journals such as Scientific Reports, Journal of Nutrition and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.