Ro Osawa

2.9k total citations · 1 hit paper
31 papers, 2.1k citations indexed

About

Ro Osawa is a scholar working on Molecular Biology, Food Science and Infectious Diseases. According to data from OpenAlex, Ro Osawa has authored 31 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 12 papers in Food Science and 5 papers in Infectious Diseases. Recurrent topics in Ro Osawa's work include Gut microbiota and health (18 papers), Probiotics and Fermented Foods (12 papers) and Genomics and Phylogenetic Studies (7 papers). Ro Osawa is often cited by papers focused on Gut microbiota and health (18 papers), Probiotics and Fermented Foods (12 papers) and Genomics and Phylogenetic Studies (7 papers). Ro Osawa collaborates with scholars based in Japan, Australia and Austria. Ro Osawa's co-authors include Jin‐zhong Xiao, Toshitaka Odamaki, Kumiko Kato, Hirosuke Sugahara, Fumiaki Abe, S. Takahashi, Nanami Hashikura, Itsuko Fukuda, Akihiko Kondo and Daisuke Sasaki and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ro Osawa

29 papers receiving 2.1k citations

Hit Papers

Age-related changes in gut microbiota composition from ne... 2016 2026 2019 2022 2016 250 500 750 1000

Peers

Ro Osawa
Samuel A. Smits United States
Tomás de Wouters Switzerland
Ashwana D. Fricker United States
Thomas A. Auchtung United States
Ro Osawa
Citations per year, relative to Ro Osawa Ro Osawa (= 1×) peers S. Takahashi

Countries citing papers authored by Ro Osawa

Since Specialization
Citations

This map shows the geographic impact of Ro Osawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ro Osawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ro Osawa more than expected).

Fields of papers citing papers by Ro Osawa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ro Osawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ro Osawa. The network helps show where Ro Osawa may publish in the future.

Co-authorship network of co-authors of Ro Osawa

This figure shows the co-authorship network connecting the top 25 collaborators of Ro Osawa. A scholar is included among the top collaborators of Ro Osawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ro Osawa. Ro Osawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Osawa, Ro, Itsuko Fukuda, & Yasuhito Shirai. (2024). Evaluating functionalities of food components by a model simulating human intestinal microbiota constructed at Kobe University. Current Opinion in Biotechnology. 87. 103103–103103.
2.
Nishiyama, Keita, Fu Namai, Masahiko Suzuki, et al.. (2023). Establishment of porcine fecal-derived <i>ex vivo</i> microbial communities to evaluate the impact of livestock feed on gut microbiome. Bioscience of Microbiota Food and Health. 43(2). 100–109.
3.
Fukuda, Itsuko, Mamoru Kimura, Ryohei Nomoto, et al.. (2023). Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota. PLoS ONE. 18(5). e0284517–e0284517. 8 indexed citations
4.
Fukuda, Itsuko, et al.. (2021). Milk oligosaccharide-mediated cross-feeding between <i>Enterococcus gallinarum</i> and lactobacilli in the gut microbiota of infant rats. Bioscience of Microbiota Food and Health. 40(4). 204–211. 1 indexed citations
5.
Nishiyama, Keita, et al.. (2021). Roles of the Cell Surface Architecture of Bacteroides and Bifidobacterium in the Gut Colonization. Frontiers in Microbiology. 12. 754819–754819. 25 indexed citations
6.
Yoshida, Naofumi, Tomoya Yamashita, Shigenobu Kishino, et al.. (2020). A possible beneficial effect of Bacteroides on faecal lipopolysaccharide activity and cardiovascular diseases. Scientific Reports. 10(1). 13009–13009. 49 indexed citations
7.
Nishiyama, Keita, Takashi Takaki, Makoto Sugiyama, et al.. (2020). Extracellular Vesicles Produced by Bifidobacterium longum Export Mucin-Binding Proteins. Applied and Environmental Microbiology. 86(19). 54 indexed citations
8.
Sasaki, Kengo, Jun Inoue, Daisuke Sasaki, et al.. (2019). Construction of a Model Culture System of Human Colonic Microbiota to Detect Decreased Lachnospiraceae Abundance and Butyrogenesis in the Feces of Ulcerative Colitis Patients. Biotechnology Journal. 14(5). e1800555–e1800555. 57 indexed citations
9.
Sasaki, Daisuke, Kengo Sasaki, Naoko Ikuta, et al.. (2018). Low amounts of dietary fibre increase in vitro production of short-chain fatty acids without changing human colonic microbiota structure. Scientific Reports. 8(1). 435–435. 82 indexed citations
10.
Nomoto, Ryohei, et al.. (2017). Isolation and identification of <i>Bifidobacterium</i> species from feces of captive chimpanzees. Bioscience of Microbiota Food and Health. 36(3). 91–99. 7 indexed citations
11.
Kato, Kumiko, Toshitaka Odamaki, Eri Mitsuyama, et al.. (2017). Age-Related Changes in the Composition of Gut Bifidobacterium Species. Current Microbiology. 74(8). 987–995. 127 indexed citations
12.
Sasaki, Kengo, Daisuke Sasaki, Naoko Okai, et al.. (2017). Taurine does not affect the composition, diversity, or metabolism of human colonic microbiota simulated in a single-batch fermentation system. PLoS ONE. 12(7). e0180991–e0180991. 20 indexed citations
13.
Sasaki, Kengo, Daisuke Sasaki, Itsuko Fukuda, et al.. (2016). A Single-Batch Fermentation System to Simulate Human Colonic Microbiota for High-Throughput Evaluation of Prebiotics. PLoS ONE. 11(8). e0160533–e0160533. 95 indexed citations
14.
Odamaki, Toshitaka, Kumiko Kato, Hirosuke Sugahara, et al.. (2016). Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study. BMC Microbiology. 16(1). 90–90. 1054 indexed citations breakdown →
15.
Abe, Takashi, et al.. (2009). Intra-Species Diversity between SevenBifidobacterium adolescentisStrains Identified by Genome-Wide Tiling Array Analysis. Bioscience Biotechnology and Biochemistry. 73(6). 1422–1424. 11 indexed citations
16.
Shimada, Takuya, et al.. (2006). Role of Tannin-Binding Salivary Proteins and Tannase-Producing Bacteria in the Acclimation of the Japanese Wood Mouse to Acorn Tannins. Journal of Chemical Ecology. 32(6). 1165–1180. 183 indexed citations
18.
Osawa, Ro & Kozo Matsumoto. (1997). Digestion of staphylococcal enterotoxin by Bacillus natto. Antonie van Leeuwenhoek. 71(4). 307–311. 7 indexed citations
19.
Sly, Lindsay I., et al.. (1997). The Tannin-Degrading Species Streptococcus gallolyticus and Streptococcus caprinus Are Subjective Synonyms. International Journal of Systematic Bacteriology. 47(3). 893–894. 40 indexed citations
20.
Nakai, Yoichi, Masakazu Niimi, Tamotsu Kanai, et al.. (1995). Biochemical and Antigenical Characterization of Tannin-Protein Complex Degrading Enterobacteria Isolated from Koalas, Phascolarctos cinereus.. Journal of Veterinary Medical Science. 57(3). 559–561. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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