Hui He

3.1k total citations
78 papers, 2.6k citations indexed

About

Hui He is a scholar working on Molecular Biology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Hui He has authored 78 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Molecular Biology, 23 papers in Physiology and 14 papers in Nutrition and Dietetics. Recurrent topics in Hui He's work include Protein Hydrolysis and Bioactive Peptides (35 papers), Biochemical effects in animals (18 papers) and Selenium in Biological Systems (8 papers). Hui He is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (35 papers), Biochemical effects in animals (18 papers) and Selenium in Biological Systems (8 papers). Hui He collaborates with scholars based in China, United States and Denmark. Hui He's co-authors include Tao Hou, Danjun Guo, Wen Shi, Bi Jun Xie, Jie Sun, Mengge Zhao, Biyang Zhu, Jiangtao Li, Xing Zhang and Hualian Wu and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hui He

76 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hui He China 32 1.5k 547 492 461 441 78 2.6k
Byong-Tae Jeon South Korea 32 1.4k 0.9× 345 0.6× 230 0.5× 327 0.7× 308 0.7× 90 2.7k
Yvonne C. O’Callaghan Ireland 31 1.2k 0.9× 696 1.3× 421 0.9× 290 0.6× 168 0.4× 76 2.6k
María C. Millán-Linares Spain 26 1.1k 0.8× 640 1.2× 352 0.7× 362 0.8× 190 0.4× 84 2.1k
Deborah Pacetti Italy 27 654 0.4× 483 0.9× 379 0.8× 328 0.7× 173 0.4× 85 2.3k
Antonio Cilla Spain 32 902 0.6× 889 1.6× 851 1.7× 561 1.2× 332 0.8× 95 2.9k
Mohammed A. El‐Magd Egypt 30 896 0.6× 404 0.7× 294 0.6× 469 1.0× 98 0.2× 171 3.1k
Zhi‐Jing Ni China 30 786 0.5× 1.0k 1.9× 449 0.9× 771 1.7× 166 0.4× 84 2.7k
Tangbin Zou China 18 1.0k 0.7× 250 0.5× 181 0.4× 141 0.3× 306 0.7× 32 1.9k
Maria Paola Melis Italy 28 662 0.5× 398 0.7× 851 1.7× 247 0.5× 176 0.4× 51 2.1k
Kyung‐Soo Nam South Korea 25 1.3k 0.9× 174 0.3× 109 0.2× 262 0.6× 273 0.6× 117 2.4k

Countries citing papers authored by Hui He

Since Specialization
Citations

This map shows the geographic impact of Hui He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui He more than expected).

Fields of papers citing papers by Hui He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui He. The network helps show where Hui He may publish in the future.

Co-authorship network of co-authors of Hui He

This figure shows the co-authorship network connecting the top 25 collaborators of Hui He. A scholar is included among the top collaborators of Hui He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui He. Hui He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Weiwei, Hui He, Xing Zhang, Tao Hou, & He Li. (2024). Structure identification of selenium-biofortified soybean peptides and its effect on TGF-β mediated liver fibrosis pathway. Food Bioscience. 59. 104106–104106.
2.
Jiang, Shuai, et al.. (2024). Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides. Journal of Agricultural and Food Chemistry. 72(27). 15237–15247. 11 indexed citations
3.
Xia, Jiulin, Jing Xia, Yingqun Nian, et al.. (2024). Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration. Food Chemistry. 442. 138410–138410. 27 indexed citations
4.
Shan, Kai, Jingyi Wang, Xianming Zeng, et al.. (2023). Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage. Food Research International. 172. 113210–113210. 27 indexed citations
5.
Zhao, Mengge, Boyuan Li, Hui He, & Tao Hou. (2023). Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged. Food Bioscience. 52. 102492–102492. 9 indexed citations
6.
Zhao, Mengge, Hui He, Aimin Ma, & Tao Hou. (2022). Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review. Critical Reviews in Food Science and Nutrition. 63(23). 5985–6004. 30 indexed citations
7.
8.
Zhao, Mengge, et al.. (2021). In vitro caecum fermentation and in vivo ( Gallus gallus ) of calcium delivery systems fabricated by desalted duck egg white peptides and chitosan oligosaccharide on gut health. International Journal of Food Science & Technology. 57(5). 2808–2818. 6 indexed citations
9.
Guo, Danjun, Hui He, & Tao Hou. (2020). Purification and characterization of positive allosteric regulatory peptides of calcium sensing receptor (CaSR) from desalted duck egg white. Food Chemistry. 325. 126919–126919. 26 indexed citations
10.
Guo, Danjun, Yan Zhang, Juanjuan Zhao, Hui He, & Tao Hou. (2018). Selenium-biofortified corn peptides: Attenuating concanavalin A—Induced liver injury and structure characterization. Journal of Trace Elements in Medicine and Biology. 51. 57–64. 40 indexed citations
11.
12.
Hou, Tao, et al.. (2016). Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid. Food Chemistry. 219. 428–435. 64 indexed citations
13.
Wang, Chi, Hui He, Jiu‐liang Zhang, Xing Li, & Zhili Ma. (2015). High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry. Journal of Food and Drug Analysis. 24(1). 95–104. 14 indexed citations
14.
Zhang, Yun‐Long, Weihua Hu, Fan Wang, et al.. (2015). Changes in digestive enzyme activities during larval development of Chinese loach Paramisgurnus dabryanus (Dabry de Thiersant, 1872). Fish Physiology and Biochemistry. 41(6). 1577–1585. 15 indexed citations
15.
Lv, Jie, et al.. (2013). Corn Peptides Protect Against Thioacetamide-Induced Hepatic Fibrosis in Rats. Journal of Medicinal Food. 16(10). 912–919. 28 indexed citations
16.
Guo, Hui, et al.. (2011). Effect of Corn Peptides on Alcohol Dehydrogenase Activity in Live of Mice after Drinking and Its Anti-alcohol Mechanism. Food Science. 265. 3 indexed citations
17.
Liang, Dong, Qing Zhou, Wei Gong, et al.. (2011). Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare. Journal of Ethnopharmacology. 136(2). 316–321. 90 indexed citations
18.
He, Hui, et al.. (2010). Hepatoprotective Effect of Ganoderma lucidum Peptides against Alcohol-induced Liver Injury in Mice. Food Science. 31(3). 213. 3 indexed citations
19.
Zhou, Xinli, Hui He, Baolin Liu, & Tse‐Chao Hua. (2008). Loading Trehalose into Red Blood Cells by Improved Hypotonic Method. 6(2). 119–124. 8 indexed citations
20.
He, Hui. (2006). Glycerol pretreatment improves the preservation quality of red blood cells by freeze-drying. Journal of the University of Shanghai for Science and Technology. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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