Ichizo Shinoda
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques 22
- Infant Nutrition and Health 10
- Sensory Systems top 5%
- Animal Science and Zoology top 5%
- Food Science top 5%
- Probiotics and Fermented Foods 6
- Microbiology top 10%
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- Protein Hydrolysis and Bioactive Peptides 10
- Chemical Synthesis and Analysis 6
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- Advanced Chemical Sensor Technologies 9
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- Neonatal Respiratory Health Research 5
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- Biochemical effects in animals 5
Ichizo Shinoda
43 papers receiving 897 citations
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 490
- Sensory Systems 68
- Animal Science and Zoology 140
- Food Science 175
- Microbiology 52
Countries citing papers authored by Ichizo Shinoda
This map shows the geographic impact of Ichizo Shinoda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ichizo Shinoda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ichizo Shinoda more than expected).
Fields of papers citing papers by Ichizo Shinoda
This network shows the impact of papers produced by Ichizo Shinoda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ichizo Shinoda. The network helps show where Ichizo Shinoda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ichizo Shinoda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 8 | |
| 2 | 1998 | 98 | |
| 3 | 1998 | 63 | |
| 4 | 1997 | 39 | |
| 5 | 1997 | 16 | |
| 6 | 1997 | 4 | |
| 7 | 1996 | 16 | |
| 8 | 1995 | 78 | |
| 9 | 1994 | 6 | |
| 10 | 1994 | 3 | |
| 11 | 1993 | 6 | |
| 12 | 1990 | 71 | |
| 13 | Taste of Proline-containing Peptides(Food & Nutrition) | 1988 | 1 |
| 14 | 1988 | 50 | |
| 15 | 1988 | 2 | |
| 16 | 1986 | 4 | |
| 17 | 1985 | 11 | |
| 18 | 1985 | 22 | |
| 19 | 1985 | 38 | |
| 20 | 1984 | 44 |
About Ichizo Shinoda
Ichizo Shinoda is a scholar working on Nutrition and Dietetics, Cell Biology and Molecular Biology, having authored 45 papers that have together received 946 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (22 papers), Infant Nutrition and Health (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Advanced Chemical Sensor Technologies (9 papers), Chemical Synthesis and Analysis (6 papers), Probiotics and Fermented Foods (6 papers), Neonatal Respiratory Health Research (5 papers) and Biochemical effects in animals (5 papers). The work is most often cited by research in Nutrition and Dietetics (490 citations), Sensory Systems (68 citations) and Animal Science and Zoology (140 citations). Ichizo Shinoda has collaborated with scholars based in Japan, Slovakia and Germany. Frequent co-authors include Hideo Okai, Yasuo Fukuwatari, Hirotoshi Hayasawa, Norio Ishibashi, Sakuzo Fukui, Mitsunari Nakajima, Hirofumi Miyauchi, Seiichi Shimamura, Shoei Furukawa and Yoshiko Furukawa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.