Gye-Won Kim
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
Papers in
- Food Science 23
- Food Quality and Safety Studies 21
- Fermentation and Sensory Analysis 6
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- Natural product bioactivities and synthesis 4
- Genomics, phytochemicals, and oxidative stress 3
- Co-authors
- Sungyoul Hong (5 shared papers)Sangjin Lee (4 shared papers)Dae‐Young Lee (6 shared papers)Nam‐In Baek (6 shared papers)Cheon‐Seok Park (6 shared papers)Kyeong‐Hwa Seo (4 shared papers)Sun‐Young Park (4 shared papers)Yong Jun Kim (3 shared papers)
- Journals
- History of Photography (1 paper)ACS Omega (1 paper)Food Chemistry (1 paper)RSC Advances (1 paper)Journal of Natural Products (1 paper)
- Partner nations
- South KoreaJapanBelarus
In The Last Decade
Gye-Won Kim
30 papers receiving 281 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 83
- Food Science 147
- Toxicology 19
- Nutrition and Dietetics 55
- Molecular Biology 151
Countries citing papers authored by Gye-Won Kim
This map shows the geographic impact of Gye-Won Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gye-Won Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gye-Won Kim more than expected).
Fields of papers citing papers by Gye-Won Kim
This network shows the impact of papers produced by Gye-Won Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gye-Won Kim. The network helps show where Gye-Won Kim may publish in the future.
Co-authors
The 25 scholars most cited alongside Gye-Won Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 57 | |
| 2 | 2012 | 38 | |
| 3 | 2012 | 36 | |
| 4 | 2013 | 33 | |
| 5 | 2019 | 14 | |
| 6 | 2020 | 14 | |
| 7 | Nuruk extract inhibits lipopolysaccharide-induced production of nitrite and interleukin-6 in RAW 264.7 cells through blocking activation of p38 mitogen-activated protein kinase. | 2008 | 14 |
| 8 | 2011 | 14 | |
| 9 | Gastroprotective Effect of Korean Rice-Wine (Yakju) | 2004 | 10 |
| 10 | Cytotoxic Effects of Korean Rice-wine (Yakju) on Cancer Cells | 2004 | 9 |
| 11 | 2012 | 9 | |
| 12 | 2012 | 9 | |
| 13 | Cytotoxic and Anti-inflammatory Activities of Lipids from the Nuruk (Rhizopus oryzae KSD-815) | 2008 | 8 |
| 14 | 2012 | 7 | |
| 15 | 2015 | 7 | |
| 16 | Extracts from Rhizopus oryzae KSD-815 of Korean Traditional Nuruk Confer the Potential to Inhibit Hypertension, Platelet Aggregation, and Cancer Metastasis in vitro | 2009 | 6 |
| 17 | 2012 | 6 | |
| 18 | 2014 | 5 | |
| 19 | 2014 | 5 | |
| 20 | 2018 | 5 |
About Gye-Won Kim
Gye-Won Kim is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics and Biochemistry, having authored 38 papers that have together received 344 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (21 papers), Nutrition, Health and Food Behavior (8 papers), Agriculture, Soil, Plant Science (7 papers), Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Natural product bioactivities and synthesis (4 papers), Nanomaterials and Printing Technologies (4 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). The work is most often cited by research in Biochemistry (83 citations), Food Science (147 citations), Toxicology (19 citations), Nutrition and Dietetics (55 citations) and Molecular Biology (151 citations). Gye-Won Kim has collaborated with scholars based in South Korea, Japan and Belarus. Frequent co-authors include Sungyoul Hong, Sangjin Lee, Dae‐Young Lee, Nam‐In Baek, Cheon‐Seok Park, Kyeong‐Hwa Seo, Sun‐Young Park, Yong Jun Kim, Han‐Ki Kim and Sang‐Ho Yoo. Their work appears in journals such as History of Photography, ACS Omega, Food Chemistry, RSC Advances and Journal of Natural Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.