Tein M. Lin

1.2k total citations · 1 hit paper
12 papers, 948 citations indexed

About

Tein M. Lin is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Tein M. Lin has authored 12 papers receiving a total of 948 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Tein M. Lin's work include Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (3 papers). Tein M. Lin is often cited by papers focused on Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (3 papers). Tein M. Lin collaborates with scholars based in United States, Canada and South Korea. Tein M. Lin's co-authors include Christine H. Scaman, Timothy D. Durance, Jae W. Park, Jirawat Yongsawatdigul, Michael T. Morrissey, J.W. Park, Kim Tomlinson, Samuel P. Meyers, J. Samuel Godber and Yeung Joon Choi and has published in prestigious journals such as Food Research International, Journal of Food Science and LWT.

In The Last Decade

Tein M. Lin

12 papers receiving 867 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of vacuum microwave, air and freeze dried carrot slices

1998 509 citations Tein M. Lin, Timothy D. Durance et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tein M. Lin United States	10	625	352	199	194	154	12	948
Yong Yu China	19	547 0.9×	268 0.8×	93 0.5×	169 0.9×	298 1.9×	67	1.0k
Efimia Dermesonlouoglou Greece	18	699 1.1×	241 0.7×	85 0.4×	188 1.0×	371 2.4×	45	1.1k
Kil Jin Park Brazil	22	1.2k 2.0×	91 0.3×	132 0.7×	222 1.1×	365 2.4×	44	1.5k
Zhongxue Gao China	12	352 0.6×	249 0.7×	159 0.8×	38 0.2×	246 1.6×	12	833
G. Bertolo Italy	16	609 1.0×	154 0.4×	86 0.4×	121 0.6×	351 2.3×	34	960
M. Shafiur Rahman South Korea	18	612 1.0×	245 0.7×	114 0.6×	116 0.6×	229 1.5×	44	1.0k
Davide Barbanti Italy	19	575 0.9×	363 1.0×	143 0.7×	42 0.2×	240 1.6×	48	1.0k
Mehmet Koç Türkiye	20	801 1.3×	95 0.3×	105 0.5×	64 0.3×	200 1.3×	72	1.1k
César Ozuna Mexico	19	722 1.2×	320 0.9×	217 1.1×	91 0.5×	252 1.6×	57	1.2k
Xinfeng Cheng China	14	654 1.0×	331 0.9×	50 0.3×	366 1.9×	183 1.2×	26	1.1k

Countries citing papers authored by Tein M. Lin

Since Specialization

Citations

This map shows the geographic impact of Tein M. Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tein M. Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tein M. Lin more than expected).

Fields of papers citing papers by Tein M. Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tein M. Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tein M. Lin. The network helps show where Tein M. Lin may publish in the future.

Co-authorship network of co-authors of Tein M. Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Tein M. Lin. A scholar is included among the top collaborators of Tein M. Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tein M. Lin. Tein M. Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

1.

Lin, Tein M., et al.. (2007). Multidisciplinary Approaches for Early Determination of Gelation Properties of Fish Proteins. Journal of Aquatic Food Product Technology. 16(1). 5–18. 1 indexed citations

2.

Choi, Yeung Joon, Tein M. Lin, Kim Tomlinson, & J.W. Park. (2007). Effect of salt concentration and temperature of storage water on the physicochemical properties of fish proteins. LWT. 41(3). 460–468. 13 indexed citations

3.

Lin, Tein M., Timothy D. Durance, & Christine H. Scaman. (1999). Physical and Sensory Properties of Vacuum Microwave Dehydrated Shrimp. Journal of Aquatic Food Product Technology. 8(4). 41–53. 36 indexed citations

4.

Lin, Tein M. & Jae W. Park. (1998). Solubility of Salmon Myosin as Affected by Conformational Changes at Various Ionic Strengths and pH. Journal of Food Science. 63(2). 215–218. 97 indexed citations

5.

Lin, Tein M., Timothy D. Durance, & Christine H. Scaman. (1998). Characterization of vacuum microwave, air and freeze dried carrot slices. Food Research International. 31(2). 111–117. 509 indexed citations breakdown →

6.

Lin, Tein M. & Jae W. Park. (1997). Effective Washing Conditions Reduce Water Usage for Surimi Processing. Journal of Aquatic Food Product Technology. 6(2). 65–79. 20 indexed citations

7.

Park, Jae W., Tein M. Lin, & Jirawat Yongsawatdigul. (1997). New developments in manufacturing of Surimi and Surimi seafood. Food Reviews International. 13(4). 577–610. 35 indexed citations

8.

Lin, Tein M. & Jae W. Park. (1996). Protein Solubility in Pacific Whiting Affected by Proteolysis During Storage. Journal of Food Science. 61(3). 536–539. 27 indexed citations

9.

Lin, Tein M. & Jae W. Park. (1996). Extraction of Proteins from Pacific Whiting Mince at Various Washing Conditions. Journal of Food Science. 61(2). 432–438. 80 indexed citations

10.

Lin, Tein M., Samuel P. Meyers, & J. Samuel Godber. (1996). Storage Stability of Butterfish Mince (Peprilus buri) as Affected by Washing, Antioxidants, and Vacuum Packaging. Journal of Aquatic Food Product Technology. 5(2). 5–19. 9 indexed citations

11.

Lin, Tein M., Jae W. Park, & Michael T. Morrissey. (1995). Recovered Protein and Reconditioned Water from Surimi Processing Waste. Journal of Food Science. 60(1). 4–9. 75 indexed citations

12.

Park, Jae W., Jirawat Yongsawatdigul, & Tein M. Lin. (1994). Rheological Behavior and Potential Cross‐Linking of Pacific Whiting (Merluccius productus) Surimi Gel. Journal of Food Science. 59(4). 773–776. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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