T. C. S. Dolan

479 total citations
11 papers, 358 citations indexed

About

T. C. S. Dolan is a scholar working on Food Science, Aquatic Science and Oceanography. According to data from OpenAlex, T. C. S. Dolan has authored 11 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Aquatic Science and 2 papers in Oceanography. Recurrent topics in T. C. S. Dolan's work include Seaweed-derived Bioactive Compounds (6 papers), Fermentation and Sensory Analysis (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). T. C. S. Dolan is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Fermentation and Sensory Analysis (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). T. C. S. Dolan collaborates with scholars based in United Kingdom. T. C. S. Dolan's co-authors include Norman S. Anderson, Aled Rees, David A. Rees, Alistair Penman, C. J. Lawson, E. T. Dewar and W. Morgan and has published in prestigious journals such as Nature, Carbohydrate Research and Journal of the Chemical Society Perkin Transactions 1.

In The Last Decade

T. C. S. Dolan

10 papers receiving 302 citations

Peers

T. C. S. Dolan

AS

FS

OCEAN

PS

RESE

Earl Zablackis United States

V. P. Nagorskaya Russia

Christophe Richard France

E. G. V. Percival Slovakia

Julie Allouch France

Graham R. Chilvers United Kingdom

Alexandra Jeudy France

Finn Madsen Denmark

Pernille Kjersgaard Bech Denmark

P. Murali Sankar India

Earl Zablackis United States

T. C. S. Dolan

122 ×0.5

AS

123 ×0.8

FS

110 ×0.9

OCEAN

496 ×5.6

PS

52 ×1.0

RESE

Citations per year, relative to T. C. S. Dolan T. C. S. Dolan (= 1×) peers Earl Zablackis

Countries citing papers authored by T. C. S. Dolan

Since Specialization

Citations

This map shows the geographic impact of T. C. S. Dolan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. C. S. Dolan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. C. S. Dolan more than expected).

Fields of papers citing papers by T. C. S. Dolan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. C. S. Dolan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. C. S. Dolan. The network helps show where T. C. S. Dolan may publish in the future.

Co-authorship network of co-authors of T. C. S. Dolan

This figure shows the co-authorship network connecting the top 25 collaborators of T. C. S. Dolan. A scholar is included among the top collaborators of T. C. S. Dolan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. C. S. Dolan. T. C. S. Dolan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Dolan, T. C. S.. (2000). Scotch Malt Whisky Distillers Malted Barley Specifications. Twenty Years of Fermentable Extract and Predicted Spirit Yield. Journal of the Institute of Brewing. 106(4). 245–250. 4 indexed citations

2.

Dolan, T. C. S.. (1991). SCOTCH MALT WHISKY DISTILLERS' MALTED BARLEY SPECIFICATIONS THE CONCEPT OF FERMENTABLE EXTRACT - TEN YEARS ON. Journal of the Institute of Brewing. 97(1). 27–31. 3 indexed citations

3.

Dolan, T. C. S., et al.. (1981). DEVELOPMENT AND USE OF A METHOD FOR DETERMINATION OF MALT FERMENTABILITY. Journal of the Institute of Brewing. 87(6). 352–355. 12 indexed citations

4.

Dolan, T. C. S. & W. Morgan. (1978). SUCROSE AGAR AND ITS MODIFICATION FOR THE SELECTIVE GROWTH OF DISTILLERY ISOLATES OF THE LACTIC ACID BACTERIA. Journal of the Institute of Brewing. 84(6). 327–331.

5.

Dolan, T. C. S.. (1976). SOME ASPECTS OF THE IMPACT OF BREWING SCIENCE ON SCOTCH MALT WHISKY PRODUCTION. Journal of the Institute of Brewing. 82(3). 177–181. 32 indexed citations

6.

Anderson, Norman S., T. C. S. Dolan, & David A. Rees. (1973). Carrageenans. Part VII. Polysaccharides from Eucheuma spinosum and Eucheuma cottonii. The covalent structure of ι-carrageenan. Journal of the Chemical Society Perkin Transactions 1. 19(0). 2173–2176. 71 indexed citations

7.

Anderson, Norman S., et al.. (1968). Carrageenans. Part IV. Variations in the structure and gel properties of κ-carrageenan, and the characterisation of sulphate esters by infrared spectroscopy. Journal of the Chemical Society C Organic. 0(0). 602–606. 77 indexed citations

8.

Anderson, Norman S., T. C. S. Dolan, & Aled Rees. (1968). Carrageenans. Part III. Oxidative hydrolysis of methylated κ-carrageenan and evidence for a masked repeating structure. Journal of the Chemical Society C Organic. 0(0). 596–601. 28 indexed citations

9.

Anderson, Norman S., T. C. S. Dolan, C. J. Lawson, Alistair Penman, & Aled Rees. (1968). Carrageenans. Carbohydrate Research. 7(4). 468–473. 38 indexed citations

10.

Dolan, T. C. S. & Aled Rees. (1965). 649. The carrageenans. Part II. The positions of the glycosidic linkages and sulphate esters in λ-carrageenan. Journal of the Chemical Society (Resumed). 0(0). 3534–3539. 36 indexed citations

11.

Anderson, Norman S., T. C. S. Dolan, & Aled Rees. (1965). Evidence for a Common Structural Pattern in the Polysaccharide Sulphates of the Rhodophyceae. Nature. 205(4976). 1060–1062. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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