Jer‐An Lin
- Clinical Biochemistry top 0.5%
- Advanced Glycation End Products research 16
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 12
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- Natural Antidiabetic Agents Studies 12
- Food Science top 5%
- Geriatrics and Gerontology top 10%
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- Biochemical effects in animals 3
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- Garlic and Onion Studies 3
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- Bioactive natural compounds 3
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- Tea Polyphenols and Effects 3
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- Mangiferin and Mango Extracts 3
Jer‐An Lin
53 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 118
- Clinical Biochemistry 440
- Biochemistry 315
- Endocrinology, Diabetes and Metabolism 361
- Food Science 222
- Geriatrics and Gerontology 44
Countries citing papers authored by Jer‐An Lin
This map shows the geographic impact of Jer‐An Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jer‐An Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jer‐An Lin more than expected).
Fields of papers citing papers by Jer‐An Lin
This network shows the impact of papers produced by Jer‐An Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jer‐An Lin. The network helps show where Jer‐An Lin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jer‐An Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 3 | |
| 6 | 2023 | 4 | |
| 7 | 2023 | 21 | |
| 8 | 2023 | 4 | |
| 9 | 2022 | 12 | |
| 10 | 2020 | 11 | |
| 11 | 2020 | 33 | |
| 12 | 2020 | 24 | |
| 13 | 2019 | 20 | |
| 14 | 2018 | 31 | |
| 15 | 2017 | 23 | |
| 16 | 2016 | 78 | |
| 17 | 2013 | 19 | |
| 18 | 2012 | 35 | |
| 19 | 2011 | 282 | |
| 20 | 2010 | 35 |
About Jer‐An Lin
Jer‐An Lin is a scholar working on Clinical Biochemistry, Biochemistry, Applied Microbiology and Biotechnology, Endocrinology, Diabetes and Metabolism and Complementary and alternative medicine, having authored 54 papers that have together received 1.5k indexed citations. Recurring topics across this work include Advanced Glycation End Products research (16 papers), Phytochemicals and Antioxidant Activities (12 papers), Natural Antidiabetic Agents Studies (12 papers), Biochemical effects in animals (3 papers), Garlic and Onion Studies (3 papers), Bioactive natural compounds (3 papers), Tea Polyphenols and Effects (3 papers) and Mangiferin and Mango Extracts (3 papers). The work is most often cited by research in Clinical Biochemistry (440 citations), Biochemistry (315 citations), Endocrinology, Diabetes and Metabolism (361 citations), Food Science (222 citations) and Geriatrics and Gerontology (44 citations). Jer‐An Lin has collaborated with scholars based in Taiwan, Indonesia and Australia. Frequent co-authors include Gow‐Chin Yen, Chih‐Hsiung Wu, Shang-Ming Huang, Chang‐Wei Hsieh, Chi‐Cheng Lu, Shang‐Ming Huang, Shih‐Min Hsia, Sheng-Yi Chen, Yu-Ting Chen and Yi‐An Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecular Nutrition & Food Research, Food & Function, LWT and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.