Jer‐An Lin

1.8k total citations
54 papers, 1.5k citations indexed

About

Jer‐An Lin is a scholar working on Molecular Biology, Clinical Biochemistry and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Jer‐An Lin has authored 54 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 16 papers in Clinical Biochemistry and 14 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Jer‐An Lin's work include Advanced Glycation End Products research (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Natural Antidiabetic Agents Studies (12 papers). Jer‐An Lin is often cited by papers focused on Advanced Glycation End Products research (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Natural Antidiabetic Agents Studies (12 papers). Jer‐An Lin collaborates with scholars based in Taiwan, Indonesia and Australia. Jer‐An Lin's co-authors include Gow‐Chin Yen, Chih‐Hsiung Wu, Shang-Ming Huang, Chang‐Wei Hsieh, Chi‐Cheng Lu, Shang‐Ming Huang, Sheng-Yi Chen, Shih‐Min Hsia, Yi‐An Chen and Yu-Ting Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Jer‐An Lin

53 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jer‐An Lin Taiwan 22 440 413 361 315 270 54 1.5k
Xi Shao China 19 510 1.2× 536 1.3× 294 0.8× 427 1.4× 181 0.7× 36 1.6k
Yingdong Zhu United States 26 237 0.5× 675 1.6× 204 0.6× 276 0.9× 202 0.7× 54 1.9k
Teresita Menini United States 14 511 1.2× 187 0.5× 277 0.8× 220 0.7× 238 0.9× 20 1.5k
Hicham Berrougui Canada 26 382 0.9× 362 0.9× 261 0.7× 284 0.9× 350 1.3× 67 1.6k
Takako Nakagawa Japan 21 226 0.5× 311 0.8× 253 0.7× 460 1.5× 163 0.6× 38 1.4k
Arosha N. Wijewickreme Canada 12 208 0.5× 467 1.1× 144 0.4× 340 1.1× 202 0.7× 14 1.2k
Jeong Sook Noh South Korea 23 91 0.2× 563 1.4× 278 0.8× 286 0.9× 264 1.0× 71 1.4k
Chan Hum Park South Korea 28 149 0.3× 980 2.4× 399 1.1× 393 1.2× 485 1.8× 109 2.5k
Naisheng Bai United States 28 243 0.6× 982 2.4× 312 0.9× 642 2.0× 684 2.5× 79 2.4k
Shehwaz Anwar Saudi Arabia 18 176 0.4× 265 0.6× 193 0.5× 148 0.5× 175 0.6× 32 1.0k

Countries citing papers authored by Jer‐An Lin

Since Specialization
Citations

This map shows the geographic impact of Jer‐An Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jer‐An Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jer‐An Lin more than expected).

Fields of papers citing papers by Jer‐An Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jer‐An Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jer‐An Lin. The network helps show where Jer‐An Lin may publish in the future.

Co-authorship network of co-authors of Jer‐An Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Jer‐An Lin. A scholar is included among the top collaborators of Jer‐An Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jer‐An Lin. Jer‐An Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Sheng-Yi, et al.. (2025). Modifying pea protein by cold plasma for the development of functional vegan cheese. Food Bioscience. 65. 106017–106017. 3 indexed citations
2.
Lin, Jer‐An, et al.. (2024). Effect of multi-processing technologies on the quality of sweet potato starch and associated starch pearl products. Food Bioscience. 62. 105286–105286. 1 indexed citations
3.
Chen, Sheng-Yi, et al.. (2024). Phyllanthus emblica Fruit Improves Obesity by Reducing Appetite and Enhancing Mucosal Homeostasis via the Gut Microbiota–Brain–Liver Axis in HFD-Induced Leptin-Resistant Rats. Journal of Agricultural and Food Chemistry. 72(18). 10406–10419. 11 indexed citations
4.
Lin, Jer‐An. (2024). Special Issue: Food Safety Management and Quality Control Techniques. Processes. 12(11). 2553–2553. 2 indexed citations
5.
Liu, Yian, et al.. (2023). Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation. Fermentation. 9(6). 578–578. 4 indexed citations
6.
Lin, Jer‐An, et al.. (2023). Preventive Effect of Indian Gooseberry (Phyllanthus emblica L.) Fruit Extract on Cognitive Decline in High‐Fat Diet (HFD)‐Fed Rats. Molecular Nutrition & Food Research. 67(7). e2200791–e2200791. 21 indexed citations
7.
Wang, Bing‐Yen, Yuan‐Yen Chang, Li‐Yen Shiu, et al.. (2023). An integrated analysis of dysregulated SCD1 in human cancers and functional verification of miR-181a-5p/SCD1 axis in esophageal squamous cell carcinoma. Computational and Structural Biotechnology Journal. 21. 4030–4043. 4 indexed citations
8.
Yu, Xiaonan, Hafiz Muhammad Rizwan, Irena Sherameti, et al.. (2020). COMPARATIVE STUDIES ON THE PHYSIOCHEMICAL PROPERTIES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITIES IN 13 JAPANESE PLUM CULTIVARS GROWN IN THE SUBTROPICAL REGION OF CHINA. Applied Ecology and Environmental Research. 18(2). 3147–3159. 11 indexed citations
9.
10.
Chen, Sheng-Yi, et al.. (2020). Pterostilbene Enhances Cytotoxicity and Chemosensitivity in Human Pancreatic Cancer Cells. Biomolecules. 10(5). 709–709. 24 indexed citations
11.
Chen, Minchun, Jer‐An Lin, Minhua Lin, Sheng-Yi Chen, & Gow‐Chin Yen. (2019). Potential effect of advanced glycation end products (AGEs) on spermatogenesis and sperm quality in rodents. Food & Function. 10(6). 3324–3333. 20 indexed citations
12.
Cheng, Yu‐Ting, Jer‐An Lin, Jhih‐Jia Jhang, & Gow‐Chin Yen. (2018). Protocatechuic acid-mediated DJ-1/PARK7 activation followed by PI3K/mTOR signaling pathway activation as a novel mechanism for protection against ketoprofen-induced oxidative damage in the gastrointestinal mucosa. Free Radical Biology and Medicine. 130. 35–47. 31 indexed citations
13.
Lin, Jer‐An, Salvatore Sessa, Sarah Cosentino, et al.. (2016). Comparison of gait event detection from shanks and feet in single-task and multi-task walking of healthy older adults. Loughborough University Institutional Repository (Loughborough University). 30. 2063–2068. 14 indexed citations
14.
Lin, Jer‐An, Chia‐Hung Kuo, Bao-yuan Chen, et al.. (2016). A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum. Ultrasonics Sonochemistry. 32. 258–264. 78 indexed citations
15.
16.
Lin, Jer‐An, et al.. (2012). Pro-cellular survival and neuroprotection of citrus flavonoid: the actions of hesperetin in PC12 cells. Food & Function. 3(10). 1082–1082. 35 indexed citations
17.
Wu, Chih‐Hsiung, Shang-Ming Huang, Jer‐An Lin, & Gow‐Chin Yen. (2011). Inhibition of advanced glycation endproduct formation by foodstuffs. Food & Function. 2(5). 224–224. 282 indexed citations
18.
Wu, Chih‐Hsiung, et al.. (2010). The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells. The Journal of Nutritional Biochemistry. 22(6). 585–594. 35 indexed citations
19.
Lin, Jer‐An, et al.. (2010). Anti-inflammatory Effect of the 5,7,4′-Trihydroxy-6-geranylflavanone Isolated from the Fruit of Artocarpus communis in S100B-Induced Human Monocytes. Journal of Agricultural and Food Chemistry. 59(1). 105–111. 27 indexed citations
20.
Wu, Chih‐Hsiung, et al.. (2009). Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in Vitro. Journal of Agricultural and Food Chemistry. 57(16). 7626–7626. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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