B. V. Chandler
- Molecular Biology
- Plant Science
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Topics
- Phytochemical compounds biological activities (15 papers)Microbial Metabolites in Food Biotechnology (10 papers)Plant Physiology and Cultivation Studies (5 papers)
- Journals
- NatureJournal of the Science of Food and AgricultureJournal of Chemical Technology & Biotechnology
- Partner nations
- AustraliaNew ZealandUnited States
In The Last Decade
B. V. Chandler
25 papers receiving 339 citations
Peers
Comparison fields: 5 of 54
- Molecular Biology 176
- Plant Science 129
- Food Science 105
- Nutrition and Dietetics 94
- Biochemistry 92
Countries citing papers authored by B. V. Chandler
This map shows the geographic impact of B. V. Chandler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. V. Chandler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. V. Chandler more than expected).
Fields of papers citing papers by B. V. Chandler
This network shows the impact of papers produced by B. V. Chandler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. V. Chandler. The network helps show where B. V. Chandler may publish in the future.
Co-authorship network of co-authors of B. V. Chandler
This figure shows the co-authorship network connecting the top 25 collaborators of B. V. Chandler. A scholar is included among the top collaborators of B. V. Chandler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. V. Chandler. B. V. Chandler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Adsorptive removal of bitter principles and titratable acid from citrus juices | 15 |
| 2 | 23 | |
| 3 | 2 | |
| 4 | 19 | |
| 5 | 40 | |
| 6 | 4 | |
| 7 | Can we quantify the comparison of citrus crops | 1 |
| 8 | 16 | |
| 9 | 6 | |
| 10 | 18 | |
| 11 | 4 | |
| 12 | 17 | |
| 13 | 18 | |
| 14 | 7 | |
| 15 | 10 | |
| 16 | 18 | |
| 17 | 7 | |
| 18 | 13 | |
| 19 | 21 | |
| 20 | 13 |
About B. V. Chandler
B. V. Chandler is a scholar working on Horticulture, Nutrition and Dietetics and Biochemistry, having authored 26 papers that have together received 372 indexed citations. Recurring topics across this work include Phytochemical compounds biological activities (15 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Biochemistry (92 citations), Horticulture (11 citations) and Nutrition and Dietetics (94 citations). B. V. Chandler has collaborated with scholars based in Australia, New Zealand and United States. Frequent co-authors include Robert L. Johnson, J. F. Kefford, K. Mary Clegg, Gordon L. Robertson, T. Swain and F. Lenz. Their work appears in journals such as Nature, Journal of the Science of Food and Agriculture and Journal of Chemical Technology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.