John R. Lupien
- Co-authors
- Ronald W. WalkerGordon L. Robertson
- Topics
- Food Safety and Hygiene (4 papers)World Trade Organization Law (3 papers)Consumer Attitudes and Food Labeling (2 papers)
- Partner nations
- United StatesItalyUnited Kingdom
In The Last Decade
John R. Lupien
13 papers receiving 250 citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 156
- Food Science 60
- Biomedical Engineering 53
- Molecular Biology 46
- Physiology 38
Countries citing papers authored by John R. Lupien
This map shows the geographic impact of John R. Lupien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John R. Lupien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John R. Lupien more than expected).
Fields of papers citing papers by John R. Lupien
This network shows the impact of papers produced by John R. Lupien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John R. Lupien. The network helps show where John R. Lupien may publish in the future.
Co-authorship network of co-authors of John R. Lupien
This figure shows the co-authorship network connecting the top 25 collaborators of John R. Lupien. A scholar is included among the top collaborators of John R. Lupien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John R. Lupien. John R. Lupien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | Using food science and technology to improve nutrition and promote national development: Selected case studies | 7 |
| 5 | Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia. | 16 |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 13 | |
| 11 | 3 | |
| 12 | The Codex Alimentarius Commission: international science-based standards, guidelines, and recommendations | 3 |
| 13 | 209 | |
| 14 | 4 | |
| 15 | 2 | |
| 16 | 5 |
About John R. Lupien
John R. Lupien is a scholar working on Complementary and Manual Therapy, Food Science and Strategy and Management, having authored 16 papers that have together received 285 indexed citations. Recurring topics across this work include Food Safety and Hygiene (4 papers), World Trade Organization Law (3 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Nutrition and Dietetics (156 citations), Endocrine and Autonomic Systems (34 citations) and Sensory Systems (20 citations). John R. Lupien has collaborated with scholars based in United States, Italy and United Kingdom. Frequent co-authors include Ronald W. Walker and Gordon L. Robertson. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.