Marco Lerro

763 total citations
24 papers, 573 citations indexed

About

Marco Lerro is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Marco Lerro has authored 24 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 10 papers in Food Science and 7 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Marco Lerro's work include Organic Food and Agriculture (13 papers), Wine Industry and Tourism (7 papers) and Environmental Sustainability in Business (6 papers). Marco Lerro is often cited by papers focused on Organic Food and Agriculture (13 papers), Wine Industry and Tourism (7 papers) and Environmental Sustainability in Business (6 papers). Marco Lerro collaborates with scholars based in Italy, Russia and Belgium. Marco Lerro's co-authors include Giuseppe Marotta, Concetta Nazzaro, Marcello Stanco, Riccardo Vecchio, Luigi Cembalo, Francesco Caracciolo, Eugenio Pomarici, Polymeros Chrysochou, Athanasios Krystallis and Stefano Pascucci and has published in prestigious journals such as Food Research International, Sustainability and Food Quality and Preference.

In The Last Decade

Marco Lerro

23 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco Lerro Italy 15 255 203 196 182 118 24 573
Giuseppe Marotta Italy 16 292 1.1× 193 1.0× 171 0.9× 136 0.7× 139 1.2× 39 697
Concetta Nazzaro Italy 16 299 1.2× 175 0.9× 171 0.9× 124 0.7× 153 1.3× 44 701
Hervé Remaud Australia 10 337 1.3× 211 1.0× 291 1.5× 294 1.6× 90 0.8× 22 646
Marcello Stanco Italy 11 164 0.6× 101 0.5× 125 0.6× 73 0.4× 103 0.9× 19 380
Sharon L. Forbes New Zealand 13 297 1.2× 177 0.9× 182 0.9× 337 1.9× 72 0.6× 30 620
Roberta Capitello Italy 15 308 1.2× 270 1.3× 138 0.7× 364 2.0× 55 0.5× 51 647
Elisa Giampietri Italy 11 292 1.1× 180 0.9× 185 0.9× 81 0.4× 65 0.6× 43 617
Manuel Parras Rosa Spain 9 244 1.0× 136 0.7× 280 1.4× 60 0.3× 104 0.9× 57 517
Jennifer Keeling Bond United States 8 347 1.4× 153 0.8× 157 0.8× 67 0.4× 62 0.5× 13 538
Antonio Seccia Italy 13 242 0.9× 228 1.1× 92 0.5× 189 1.0× 63 0.5× 39 555

Countries citing papers authored by Marco Lerro

Since Specialization
Citations

This map shows the geographic impact of Marco Lerro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Lerro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Lerro more than expected).

Fields of papers citing papers by Marco Lerro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Lerro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Lerro. The network helps show where Marco Lerro may publish in the future.

Co-authorship network of co-authors of Marco Lerro

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Lerro. A scholar is included among the top collaborators of Marco Lerro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Lerro. Marco Lerro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Nazzaro, Concetta, et al.. (2025). From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market. Foods. 14(4). 699–699. 6 indexed citations
3.
Brunori, Gianluca, Constantine Iliopoulos, Marijke D’Haese, et al.. (2024). Correction: Has transformation of food systems reached an impasse? Considerations on the role of agri-food research. Agricultural and Food Economics. 12(1).
4.
Brunori, Gianluca, Constantine Iliopoulos, Marijke D’Haese, et al.. (2024). Has transformation of food systems reached an impasse? Considerations on the role of agri-food research. Agricultural and Food Economics. 12(1). 2 indexed citations
5.
Nazzaro, Concetta, et al.. (2022). Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy. The International Food and Agribusiness Management Review. 25(5). 723–736. 13 indexed citations
6.
Lerro, Marco, et al.. (2021). The effect of moderating variables on consumer preferences for sustainable wines. Food Quality and Preference. 94. 104336–104336. 15 indexed citations
7.
Stanco, Marcello, et al.. (2021). Evaluating citizen-consumers' attitude toward high social content products: the case of social farming. British Food Journal. 124(11). 4038–4053. 4 indexed citations
8.
Stanco, Marcello, Marco Lerro, & Giuseppe Marotta. (2020). Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis. Sustainability. 12(7). 2819–2819. 51 indexed citations
9.
Stanco, Marcello & Marco Lerro. (2020). Consumers’ Preferences for and Perception of CSR Initiatives in the Wine Sector. Sustainability. 12(13). 5230–5230. 18 indexed citations
10.
Lerro, Marco, Giuseppe Marotta, & Concetta Nazzaro. (2020). Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling. Agricultural and Food Economics. 8(1). 47 indexed citations
11.
Stanco, Marcello, Concetta Nazzaro, Marco Lerro, & Giuseppe Marotta. (2020). Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain. Sustainability. 12(14). 5642–5642. 28 indexed citations
12.
Caracciolo, Francesco, Riccardo Vecchio, Marco Lerro, et al.. (2019). Natural versus enriched food: Evidence from a laboratory experiment with chewing gum. Food Research International. 122. 87–95. 33 indexed citations
13.
Lerro, Marco, Riccardo Vecchio, Concetta Nazzaro, & Eugenio Pomarici. (2019). The growing (good) bubbles: insights into US consumers of sparkling wine. British Food Journal. 122(8). 2371–2384. 27 indexed citations
14.
Migliore, Giuseppina, Giorgio Schifani, Luigi Cembalo, et al.. (2019). Natural versus enriched food: Evidence from a laboratory experiment with chewing gum. Default journal. 122. 87–95. 14 indexed citations
15.
Lerro, Marco, Maria Raimondo, Marcello Stanco, Concetta Nazzaro, & Giuseppe Marotta. (2019). Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry. Sustainability. 11(2). 535–535. 57 indexed citations
16.
Stanco, Marcello, Marco Lerro, Giuseppe Marotta, & Concetta Nazzaro. (2019). Consumers’ and farmers’ characteristics in short food supply chains: an exploratory analysis. Studies in Agricultural Economics. 121(2). 67–74. 22 indexed citations
17.
Lerro, Marco, Riccardo Vecchio, Francesco Caracciolo, Stefano Pascucci, & Luigi Cembalo. (2018). Consumers' heterogeneous preferences for corporate social responsibility in the food industry. Corporate Social Responsibility and Environmental Management. 25(6). 1050–1061. 55 indexed citations
18.
Lerro, Marco, Francesco Caracciolo, Riccardo Vecchio, & Luigi Cembalo. (2018). Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study. Journal of Consumer Affairs. 52(3). 689–710. 22 indexed citations
19.
Nazzaro, Concetta, Marco Lerro, & Giuseppe Marotta. (2018). Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption. Agricultural and Food Economics. 6(1). 29 indexed citations
20.
Lombardi, Alessia, Francesco Caracciolo, Luigi Cembalo, Marco Lerro, & Pasquale Lombardi. (2015). How Does Corporate Social Responsibility in the Food Industry Matter. 14(3). 2–9. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Giuseppe Marotta Breakdown of academic impact, for papers by Concetta Nazzaro Breakdown of academic impact, for papers by Hervé Remaud Breakdown of academic impact, for papers by Marcello Stanco Breakdown of academic impact, for papers by Sharon L. Forbes Breakdown of academic impact, for papers by Roberta Capitello Breakdown of academic impact, for papers by Elisa Giampietri Breakdown of academic impact, for papers by Manuel Parras Rosa Breakdown of academic impact, for papers by Jennifer Keeling Bond Breakdown of academic impact, for papers by Antonio Seccia
Rankless by CCL
2026