Carmen Nueno‐Palop

1.3k total citations · 1 hit paper
12 papers, 1.0k citations indexed

About

Carmen Nueno‐Palop is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Carmen Nueno‐Palop has authored 12 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Carmen Nueno‐Palop's work include Fermentation and Sensory Analysis (4 papers), Probiotics and Fermented Foods (4 papers) and Gut microbiota and health (3 papers). Carmen Nueno‐Palop is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Probiotics and Fermented Foods (4 papers) and Gut microbiota and health (3 papers). Carmen Nueno‐Palop collaborates with scholars based in United Kingdom, Réunion and Italy. Carmen Nueno‐Palop's co-authors include Arjan Narbad, Leónides Fernández, Jordi Xaus, Esther Jiménez, Rocı́o Martı́n, Juan M. Rodrı́guez, Mónica Olivares, M. Luisa Marín, Giuseppina Mandalari and Giuseppe Bisignano and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Carmen Nueno‐Palop

12 papers receiving 1.0k citations

Hit Papers

Isolation of Commensal Bacteria from Umbilical Cord Blood... 2005 2026 2012 2019 2005 100 200 300 400 500

Peers

Carmen Nueno‐Palop
Carmen Nueno‐Palop
Citations per year, relative to Carmen Nueno‐Palop Carmen Nueno‐Palop (= 1×) peers Xiaoqiang Mei

Countries citing papers authored by Carmen Nueno‐Palop

Since Specialization
Citations

This map shows the geographic impact of Carmen Nueno‐Palop's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Nueno‐Palop with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Nueno‐Palop more than expected).

Fields of papers citing papers by Carmen Nueno‐Palop

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Nueno‐Palop. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Nueno‐Palop. The network helps show where Carmen Nueno‐Palop may publish in the future.

Co-authorship network of co-authors of Carmen Nueno‐Palop

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Nueno‐Palop. A scholar is included among the top collaborators of Carmen Nueno‐Palop based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Nueno‐Palop. Carmen Nueno‐Palop is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Sing, Alain Shum Cheong, et al.. (2017). Flavour production by Saprochaete and Geotrichum yeasts and their close relatives. Food Chemistry. 237. 677–684. 14 indexed citations
2.
Naseeb, Samina, Stephen A. James, Christopher J. Michaels, et al.. (2017). Saccharomyces jurei sp. nov., isolation and genetic identification of a novel yeast species from Quercus robur. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 67(6). 2046–2052. 52 indexed citations
3.
Luang‐In, Vijitra, et al.. (2016). Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria. Current Microbiology. 73(3). 442–451. 43 indexed citations
4.
Nueno‐Palop, Carmen, et al.. (2015). Interactions of Salmonella enterica subspecies enterica serovar Typhimurium with gut bacteria. Anaerobe. 33. 90–97. 10 indexed citations
5.
Sing, Alain Shum Cheong, Yanis Caro, Marson Raherimandimby, et al.. (2015). A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds. International Journal of Food Microbiology. 203. 101–108. 26 indexed citations
6.
James, Stephen A., et al.. (2015). Kazachstania yasuniensis sp. nov., an ascomycetous yeast species found in mainland Ecuador and on the Galápagos. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 65(Pt_4). 1304–1309. 15 indexed citations
7.
James, Steve A., et al.. (2014). Investigating flavour characteristics of British ale yeasts: techniques, resources and opportunities for innovation. Yeast. 32(1). 281–287. 3 indexed citations
8.
Luang‐In, Vijitra, Arjan Narbad, Carmen Nueno‐Palop, et al.. (2013). The metabolism of methylsulfinylalkyl‐ and methylthioalkyl‐glucosinolates by a selection of human gut bacteria. Molecular Nutrition & Food Research. 58(4). 875–883. 78 indexed citations
9.
Filocamo, Angela, Carmen Nueno‐Palop, Giuseppe Bisignano, Giuseppina Mandalari, & Arjan Narbad. (2012). Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract. Phytomedicine. 19(8-9). 707–711. 38 indexed citations
10.
Nueno‐Palop, Carmen & Arjan Narbad. (2011). Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut. International Journal of Food Microbiology. 145(2-3). 390–394. 121 indexed citations
11.
Mandalari, Giuseppina, Carmen Nueno‐Palop, Giuseppe Bisignano, Martin S. J. Wickham, & Arjan Narbad. (2008). Potential Prebiotic Properties of Almond (Amygdalus communisL.) Seeds. Applied and Environmental Microbiology. 74(14). 4264–4270. 135 indexed citations
12.
Jiménez, Esther, Leónides Fernández, M. Luisa Marín, et al.. (2005). Isolation of Commensal Bacteria from Umbilical Cord Blood of Healthy Neonates Born by Cesarean Section. Current Microbiology. 51(4). 270–274. 510 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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