Bonnie Quinn
- Co-authors
- David A. PinkAlejandro G. MarangoniFernanda PeyronelOleg KonovalovEmanuel SchneckMotomu TanakaTerry J. BeveridgeNuria C. Acevedo
- Topics
- Lipid Membrane Structure and Behavior (14 papers)Proteins in Food Systems (9 papers)Food Chemistry and Fat Analysis (8 papers)
- Journals
- Proceedings of the National Academy of SciencesPhysical Review LettersApplied Physics Letters
- Partner nations
- CanadaGermanyUnited States
In The Last Decade
Bonnie Quinn
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 442
- Food Science 365
- Materials Chemistry 204
- Organic Chemistry 147
- Biomedical Engineering 126
Countries citing papers authored by Bonnie Quinn
This map shows the geographic impact of Bonnie Quinn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bonnie Quinn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bonnie Quinn more than expected).
Fields of papers citing papers by Bonnie Quinn
This network shows the impact of papers produced by Bonnie Quinn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bonnie Quinn. The network helps show where Bonnie Quinn may publish in the future.
Co-authorship network of co-authors of Bonnie Quinn
This figure shows the co-authorship network connecting the top 25 collaborators of Bonnie Quinn. A scholar is included among the top collaborators of Bonnie Quinn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bonnie Quinn. Bonnie Quinn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 9 | |
| 4 | 37 | |
| 5 | 17 | |
| 6 | 1 | |
| 7 | 37 | |
| 8 | 49 | |
| 9 | 132 | |
| 10 | 32 | |
| 11 | 3 | |
| 12 | 13 | |
| 13 | 0 | |
| 14 | 51 | |
| 15 | 40 | |
| 16 | 56 | |
| 17 | 28 | |
| 18 | 2 | |
| 19 | 4 | |
| 20 | 21 |
About Bonnie Quinn
Bonnie Quinn is a scholar working on Microbiology, Food Science and Fluid Flow and Transfer Processes, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Lipid Membrane Structure and Behavior (14 papers), Proteins in Food Systems (9 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Food Science (365 citations), Microbiology (117 citations) and Molecular Medicine (42 citations). Bonnie Quinn has collaborated with scholars based in Canada, Germany and United States. Frequent co-authors include David A. Pink, Alejandro G. Marangoni, Fernanda Peyronel, Oleg Konovalov, Emanuel Schneck, Motomu Tanaka, Terry J. Beveridge, Nuria C. Acevedo, Fatemeh Maleky and Edmund D. Co. Their work appears in journals such as Proceedings of the National Academy of Sciences, Physical Review Letters and Applied Physics Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.