F. Jørgensen

4.0k total citations
76 papers, 3.0k citations indexed

About

F. Jørgensen is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, F. Jørgensen has authored 76 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 36 papers in Biotechnology and 21 papers in Infectious Diseases. Recurrent topics in F. Jørgensen's work include Salmonella and Campylobacter epidemiology (50 papers), Listeria monocytogenes in Food Safety (34 papers) and Viral gastroenteritis research and epidemiology (17 papers). F. Jørgensen is often cited by papers focused on Salmonella and Campylobacter epidemiology (50 papers), Listeria monocytogenes in Food Safety (34 papers) and Viral gastroenteritis research and epidemiology (17 papers). F. Jørgensen collaborates with scholars based in United Kingdom, United States and Maldives. F. Jørgensen's co-authors include T. J. Humphrey, Karen Mattick, Susanne Knøchel, Jeffrey A. Frost, H. M. Lappin-Scott, G. Domingue, S. A. Bull, J.D. Legan, Laura J. V. Piddock and F. J. Bolton and has published in prestigious journals such as Applied and Environmental Microbiology, Antimicrobial Agents and Chemotherapy and Aquaculture.

In The Last Decade

F. Jørgensen

73 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Jørgensen United Kingdom 34 2.1k 1.1k 782 547 529 76 3.0k
M.M. Brashears United States 35 2.5k 1.2× 1.1k 1.0× 595 0.8× 831 1.5× 690 1.3× 165 3.6k
Jean Guard United States 32 2.2k 1.1× 762 0.7× 792 1.0× 595 1.1× 572 1.1× 95 2.7k
Nadine Botteldoorn Belgium 31 1.4k 0.7× 639 0.6× 1.0k 1.3× 378 0.7× 403 0.8× 70 2.6k
Geraldine Duffy Ireland 38 2.5k 1.2× 1.6k 1.4× 834 1.1× 606 1.1× 1.2k 2.2× 152 4.1k
Narelle Fegan Australia 34 1.4k 0.7× 670 0.6× 638 0.8× 611 1.1× 1.0k 1.9× 103 3.3k
Richard J. Meinersmann United States 31 1.5k 0.7× 601 0.6× 635 0.8× 457 0.8× 261 0.5× 94 2.6k
Guy H. Loneragan United States 33 1.8k 0.8× 709 0.7× 869 1.1× 468 0.9× 982 1.9× 145 3.6k
Katelijne Dierick Belgium 32 1.6k 0.8× 901 0.8× 880 1.1× 280 0.5× 420 0.8× 79 3.4k
Gilles Salvat France 32 2.8k 1.3× 1.4k 1.3× 867 1.1× 780 1.4× 362 0.7× 95 3.4k
Beilei Ge United States 33 1.9k 0.9× 747 0.7× 958 1.2× 256 0.5× 931 1.8× 58 3.4k

Countries citing papers authored by F. Jørgensen

Since Specialization
Citations

This map shows the geographic impact of F. Jørgensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Jørgensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Jørgensen more than expected).

Fields of papers citing papers by F. Jørgensen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Jørgensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Jørgensen. The network helps show where F. Jørgensen may publish in the future.

Co-authorship network of co-authors of F. Jørgensen

This figure shows the co-authorship network connecting the top 25 collaborators of F. Jørgensen. A scholar is included among the top collaborators of F. Jørgensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Jørgensen. F. Jørgensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Heinsbroek, Ellen, Neville Q. Verlander, David R. Greig, et al.. (2024). An outbreak of Shiga toxin-producing Escherichia coli serotype O103:H2 associated with unpasteurized soft cheese, England and Wales, 2022. Epidemiology and Infection. 152. e172–e172. 1 indexed citations
3.
Jenkins, Claire, Anaïs Painset, Xavier Didelot, et al.. (2024). Genomic epidemiology of the clinically dominant clonal complex 1 in the Listeria monocytogenes population in the UK. Microbial Genomics. 10(1). 4 indexed citations
4.
Díaz, María, Heather Aird, Thanh Le-Viet, et al.. (2024). Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes. Food Microbiology. 125. 104649–104649. 6 indexed citations
5.
Jenkins, Claire, et al.. (2023). Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chain. International Journal of Food Microbiology. 412. 110554–110554. 11 indexed citations
6.
Jenkins, Claire, Joanna Garner, Megan Bardsley, et al.. (2023). Foodborne Outbreak of Extended Spectrum Beta-lactamase Producing Shigella sonnei Associated with Contaminated Spring Onions in the United Kingdom. Journal of Food Protection. 86(6). 100074–100074. 6 indexed citations
7.
Sawyer, Clare, Claire Jenkins, F. Jørgensen, et al.. (2021). Epidemiological investigation of recurrent outbreaks of haemolytic uraemic syndrome caused by Shiga toxin-producingEscherichia coliserotype O55:H7 in England, 2014–2018. Epidemiology and Infection. 149. e108–e108. 9 indexed citations
8.
McLauchlin, J., et al.. (2020). Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019. Epidemiology and Infection. 148. e135–e135. 15 indexed citations
9.
McLauchlin, J., Heather Aird, André Charlett, et al.. (2020). Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013 to 2017). Journal of Food Protection. 83(11). 1989–1997. 2 indexed citations
10.
Butcher, Helen, Richard Elson, Marie Anne Chattaway, et al.. (2016). Whole genome sequencing improved case ascertainment in an outbreak of Shiga toxin-producing Escherichia coli O157 associated with raw drinking milk. Epidemiology and Infection. 144(13). 2812–2823. 44 indexed citations
11.
Collins, Samuel, F. Jørgensen, C. Willis, & Jimmy Walker. (2015). Real-time PCR to supplement gold-standard culture-based detection ofLegionellain environmental samples. Journal of Applied Microbiology. 119(4). 1158–1169. 61 indexed citations
12.
Williams, Lisa, F. Jørgensen, Rosemary Grogono‐Thomas, & T. J. Humphrey. (2009). Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths. International Journal of Food Microbiology. 130(2). 131–134. 33 indexed citations
13.
Humphrey, T. J., et al.. (2008). Flock Health Indicators and Campylobacter spp. in Commercial Housed Broilers Reared in Great Britain. Applied and Environmental Microbiology. 74(17). 5408–5413. 44 indexed citations
14.
Allen, V.M., S. A. Bull, Janet E.L. Corry, et al.. (2006). Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation. International Journal of Food Microbiology. 113(1). 54–61. 139 indexed citations
15.
Humphrey, T. J. & F. Jørgensen. (2006). Pathogens on meat and infection in animals – Establishing a relationship using campylobacter and salmonella as examples. Meat Science. 74(1). 89–97. 45 indexed citations
16.
Pearson, Bruce M., et al.. (2003). Role of a two-component signal transduction system in oxidative stress resistance in Campylobacter jejuni. International Journal of Medical Microbiology. 293. 78–78. 1 indexed citations
17.
Mattick, Karen, et al.. (2003). Filament Formation by Salmonella spp. Inoculated into Liquid Food Matrices at Refrigeration Temperatures, and Growth Patterns When Warmed. Journal of Food Protection. 66(2). 215–219. 40 indexed citations
18.
Jørgensen, F., Richard A. Bailey, Scott David Williams, et al.. (2002). Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods. International Journal of Food Microbiology. 76(1-2). 151–164. 264 indexed citations
19.
Humphrey, T. J., et al.. (1998). Pathogenicity in isolates of Salmonella enterica serotype Enteritidis PT4 which differ in RpoS expression: effects of growth phase and low temperature. Epidemiology and Infection. 121(2). 295–301. 18 indexed citations
20.
Lyngbye, Troels, et al.. (1990). Validity and interpretation of blood lead levels: a study of Danish school children. Scandinavian Journal of Clinical and Laboratory Investigation. 50(4). 441–449. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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