Anna M Fearon
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Agronomy and Crop Science top 5%
- Food Science top 5%
- Ecology top 10%
- Co-authors
- B.W. MossJulie WallaceMaxine P. BonhamAlison J. McAfeeGeraldine CuskellyEmeir M. McSorleyC.S. MayneJ. Renwick Beattie
- Topics
- Meat and Animal Product Quality (7 papers)Ruminant Nutrition and Digestive Physiology (5 papers)Fatty Acid Research and Health (4 papers)
- Partner nations
- United KingdomDenmarkIreland
In The Last Decade
Anna M Fearon
10 papers receiving 916 citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Animal Science and Zoology 534
- Nutrition and Dietetics 226
- Agronomy and Crop Science 178
- Food Science 176
- Ecology 136
Countries citing papers authored by Anna M Fearon
This map shows the geographic impact of Anna M Fearon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna M Fearon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna M Fearon more than expected).
Fields of papers citing papers by Anna M Fearon
This network shows the impact of papers produced by Anna M Fearon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna M Fearon. The network helps show where Anna M Fearon may publish in the future.
Co-authorship network of co-authors of Anna M Fearon
This figure shows the co-authorship network connecting the top 25 collaborators of Anna M Fearon. A scholar is included among the top collaborators of Anna M Fearon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna M Fearon. Anna M Fearon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | Red meat consumption: An overview of the risks and benefitsbreakdown → | 575 |
| 3 | 257 | |
| 4 | 42 | |
| 5 | 27 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 7 | |
| 9 | 10 | |
| 10 | 6 | |
| 11 | 6 |
About Anna M Fearon
Anna M Fearon is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 11 papers that have together received 964 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Ruminant Nutrition and Digestive Physiology (5 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Animal Science and Zoology (534 citations), Agronomy and Crop Science (178 citations) and Nutrition and Dietetics (226 citations). Anna M Fearon has collaborated with scholars based in United Kingdom, Denmark and Ireland. Frequent co-authors include B.W. Moss, Julie Wallace, Maxine P. Bonham, Alison J. McAfee, Geraldine Cuskelly, Emeir M. McSorley, C.S. Mayne, J. Renwick Beattie, C. Borggaard and Steven E. J. Bell. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.