M. Marcotte

830 total citations
25 papers, 626 citations indexed

About

M. Marcotte is a scholar working on Food Science, Animal Science and Zoology and Insect Science. According to data from OpenAlex, M. Marcotte has authored 25 papers receiving a total of 626 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Animal Science and Zoology and 5 papers in Insect Science. Recurrent topics in M. Marcotte's work include Radiation Effects and Dosimetry (6 papers), Meat and Animal Product Quality (4 papers) and Insect and Pesticide Research (3 papers). M. Marcotte is often cited by papers focused on Radiation Effects and Dosimetry (6 papers), Meat and Animal Product Quality (4 papers) and Insect and Pesticide Research (3 papers). M. Marcotte collaborates with scholars based in Canada, France and Netherlands. M. Marcotte's co-authors include Hosahalli S. Ramaswamy, Neda Maftoonazad, Steven J. Cooke, Scott G. Hinch, Glenn N. Wagner, J.L. Young, Jeff Johnson, S. Leeson, Yanwen Shao and Shouzheng Zhu and has published in prestigious journals such as International Journal of Pharmaceutics, Food Research International and International Journal of Food Microbiology.

In The Last Decade

M. Marcotte

25 papers receiving 578 citations

Peers

M. Marcotte

BIOMA

ECOLO

NLC

M. Johansson Sweden

Y. Aharoni Israel

Hannes Hafsteinsson Iceland

C. Fasseas Greece

Sofía Valenzuela Chile

Sajid Aleem Khan Pakistan

Edward Alatalo Finland

R. Moermans Belgium

J. G. Dingle Australia

Sara J. Scott United States

M. Johansson Sweden

M. Marcotte

564 ×2.5

185 ×1.0

34 ×0.3

BIOMA

156 ×1.6

ECOLO

36 ×0.4

NLC

Citations per year, relative to M. Marcotte M. Marcotte (= 1×) peers M. Johansson

Countries citing papers authored by M. Marcotte

Since Specialization

Citations

This map shows the geographic impact of M. Marcotte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Marcotte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Marcotte more than expected).

Fields of papers citing papers by M. Marcotte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Marcotte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Marcotte. The network helps show where M. Marcotte may publish in the future.

Co-authorship network of co-authors of M. Marcotte

This figure shows the co-authorship network connecting the top 25 collaborators of M. Marcotte. A scholar is included among the top collaborators of M. Marcotte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Marcotte. M. Marcotte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Buyck, Julien M., Sandrine Marchand, M. Marcotte, et al.. (2024). (E, E)-farnesol and myristic acid-loaded lipid nanoparticles overcome colistin resistance in Acinetobacter baumannii. International Journal of Pharmaceutics. 667(Pt A). 124907–124907. 1 indexed citations

Martin, Amandine, S. Caron, M. Marcotte, et al.. (2024). IFN-γ licenses normal and pathogenic ALPK1/TIFA pathway in human monocytes. iScience. 28(1). 111563–111563. 1 indexed citations

Zareifard, Mohammad Reza, et al.. (2015). Combined Effects of Mild Acidification and Thermal Treatment on Color and Texture of Green Beans. International Journal of Food Properties. 18(8). 1847–1862. 3 indexed citations

Benali, Marzouk, M. Marcotte, Joyce I. Boye, et al.. (2012). Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males. Food Research International. 48(1). 131–139. 13 indexed citations

Marcotte, M., et al.. (2009). Kinetic Modeling of Texture Properties of Bologna Sausage Under Cooking Conditions. International Journal of Food Properties. 12(1). 252–260. 10 indexed citations

Duncan, Alison M., Joyce I. Boye, Marzouk Benali, et al.. (2009). Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males. Food Research International. 43(2). 553–559. 45 indexed citations

Zhu, Shouzheng, et al.. (2008). High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures. International Journal of Food Microbiology. 126(1-2). 86–92. 49 indexed citations

Zareifard, Mohammad Reza, et al.. (2008). Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation. Food Microbiology. 25(7). 936–941. 32 indexed citations

Maftoonazad, Neda, Hosahalli S. Ramaswamy, & M. Marcotte. (2008). Shelf‐life extension of peaches through sodium alginate and methyl cellulose edible coatings. International Journal of Food Science & Technology. 43(6). 951–957. 209 indexed citations

10.

Young, J.L., et al.. (2006). Integrating physiology and life history to improve fisheries management and conservation. Fish and Fisheries. 7(4). 262–283. 108 indexed citations

11.

Trites, Andrew W., et al.. (2006). Insights into the Timing of Weaning and the Attendance Patterns of Lactating Steller Sea Lions (<I>Eumetopias jubatus</I>) in Alaska During Winter, Spring, and Summer. Aquatic Mammals. 32(1). 85–97. 30 indexed citations

12.

Johnson, Jeff & M. Marcotte. (1999). Irradiation control of insect pests of dried fruits and walnuts. Food technology. 53(6). 46–51. 27 indexed citations

13.

Leblanc, C., et al.. (1998). Influence of processing on adherence of a highly extended ham to its cooking bag. Meat Science. 48(1-2). 101–113. 2 indexed citations

14.

Marcotte, M., et al.. (1998). Improving food and agriculture productivity and the environment: Canadian initiatives in methyl bromide alternatives and emission control technologies. Revised edition. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations

15.

Marcotte, M.. (1998). Irradiation as a disinfestation method — update on methyl bromide phase out, regulatory action and emerging opportunities. Radiation Physics and Chemistry. 52(1-6). 85–90. 8 indexed citations

16.

Ramaswamy, Hosahalli S., et al.. (1997). Residence Time Distributions of Meat and Carrot Cubes in the Holding Tube of an Aseptic Processing System. LWT. 30(1). 9–22. 9 indexed citations

17.

Ramaswamy, Hosahalli S., et al.. (1995). Dimensionless correlations for the fastest particle flow in a pilot scale aseptic processing system. LWT. 28(1). 43–49. 13 indexed citations

18.

Leeson, S. & M. Marcotte. (1993). Irradiation of poultry feed II. Effect on nutrient composition. World s Poultry Science Journal. 49(2). 120–131. 8 indexed citations

19.

Leeson, S. & M. Marcotte. (1993). Irradiation of poultry feed I. Microbial status and bird response. World s Poultry Science Journal. 49(1). 19–33. 14 indexed citations

20.

Weaver, Valerie M. & M. Marcotte. (1988). Food irradiation and consumer education—the role of food and health professionals.. International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry. 31(1-3). 229–234. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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