G.E. Timbers

402 total citations
32 papers, 307 citations indexed

About

G.E. Timbers is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology. According to data from OpenAlex, G.E. Timbers has authored 32 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Mechanics of Materials and 7 papers in Animal Science and Zoology. Recurrent topics in G.E. Timbers's work include Food Drying and Modeling (7 papers), Meat and Animal Product Quality (7 papers) and Microencapsulation and Drying Processes (4 papers). G.E. Timbers is often cited by papers focused on Food Drying and Modeling (7 papers), Meat and Animal Product Quality (7 papers) and Microencapsulation and Drying Processes (4 papers). G.E. Timbers collaborates with scholars based in Canada and United States. G.E. Timbers's co-authors include Kan-ichi Hayakawa, T. Beveridge, KAN‐ICHI HAYAKAWA, J.M. deMan, T. A. Gochnauer, Shobhit Gupta, R. Kok, Denyse I. LeBlanc, J.-Y. D'aoust and R.C. McKellar and has published in prestigious journals such as Journal of Food Science, Review of Scientific Instruments and Journal of the American Oil Chemists Society.

In The Last Decade

G.E. Timbers

31 papers receiving 276 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G.E. Timbers Canada 9 153 81 65 60 30 32 307
Galina Mikhaylenko United States 9 171 1.1× 93 1.1× 63 1.0× 123 2.0× 47 1.6× 10 383
William A. McCall United States 6 120 0.8× 28 0.3× 29 0.4× 31 0.5× 12 0.4× 10 220
G.V. Barbosa Cánovas United States 5 265 1.7× 57 0.7× 41 0.6× 164 2.7× 8 0.3× 8 410
Marion Jacobson United States 13 219 1.4× 52 0.6× 206 3.2× 39 0.7× 11 0.4× 23 445
Sherman Leonard United States 13 189 1.2× 211 2.6× 55 0.8× 113 1.9× 13 0.4× 47 503
N. Shilton Ireland 9 201 1.3× 27 0.3× 159 2.4× 43 0.7× 15 0.5× 12 417
R.B. Pandit United States 7 192 1.3× 48 0.6× 43 0.7× 149 2.5× 25 0.8× 8 312
Rolando A. Flores United States 10 157 1.0× 56 0.7× 75 1.2× 65 1.1× 5 0.2× 21 307
D.H. Kleyn United States 13 334 2.2× 34 0.4× 155 2.4× 76 1.3× 17 0.6× 34 634
Linnea Hallberg United States 7 394 2.6× 72 0.9× 73 1.1× 216 3.6× 21 0.7× 11 574

Countries citing papers authored by G.E. Timbers

Since Specialization
Citations

This map shows the geographic impact of G.E. Timbers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.E. Timbers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.E. Timbers more than expected).

Fields of papers citing papers by G.E. Timbers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.E. Timbers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.E. Timbers. The network helps show where G.E. Timbers may publish in the future.

Co-authorship network of co-authors of G.E. Timbers

This figure shows the co-authorship network connecting the top 25 collaborators of G.E. Timbers. A scholar is included among the top collaborators of G.E. Timbers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.E. Timbers. G.E. Timbers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Timbers, G.E.. (2011). Some mechanical and rheological properties of the netted gem potato. Open Collections. 1 indexed citations
2.
Cooper, Khershed P., et al.. (1994). Effect of ferrite on cast stainless steels. Materials performance. 33(9). 62–65. 3 indexed citations
3.
4.
D'aoust, J.-Y., D.B. Emmons, R.C. McKellar, et al.. (1987). Thermal Inactivation of Salmonella Species in Fluid Milk. Journal of Food Protection. 50(6). 494–501. 32 indexed citations
5.
Elliot, J. I., H.W. Modler, & G.E. Timbers. (1987). A continuous process for the production of purified porcine γ-Globulin for use in pig-milk replacer supplements. Animal Feed Science and Technology. 17(3). 213–218. 5 indexed citations
6.
Stark, Robert W., et al.. (1985). A NEW BLANCHING SYSTEM FOR THE FOOD INDUSTRY. II. COMMERCIAL DESIGN AND TESTING. Journal of Food Processing and Preservation. 8(3-4). 137–150. 1 indexed citations
7.
Timbers, G.E., et al.. (1984). A NEW BLANCHING SYSTEM FOR THE FOOD INDUSTRY I: DESIGN, CONSTRUCTION AND TESTING OF A PILOT PLANT PROTOTYPE. Journal of Food Processing and Preservation. 8(2). 115–133. 1 indexed citations
8.
deMan, J.M., et al.. (1984). Instrumentation for thermopenetrometry of fats. Journal of the American Oil Chemists Society. 61(10). 1569–1570. 4 indexed citations
9.
Buckley, David, et al.. (1984). TEXTURE PROFILE ANALYSIS WITH CURVE SMOOTHING USING A PERSONAL COMPUTER SYSTEM. Journal of Texture Studies. 15(3). 247–261. 9 indexed citations
10.
Holley, Richard A. & G.E. Timbers. (1983). Nematospora Destruction in Mustard Seed by Microwave and Moisture Treatments. Canadian Institute of Food Science and Technology Journal. 16(1). 68–75. 3 indexed citations
11.
Timbers, G.E., C.J. Randall, & Daniel P. Raymond. (1982). Effect of Composition on the Thermal Properties of Meat Emulsions. Canadian Institute of Food Science and Technology Journal. 15(3). 191–195. 6 indexed citations
12.
Paton, D., et al.. (1980). LABORATORY FOOD EXTRUSION‐THE DESIGN OF A HORIZONTALLY SPLIT BARREL. Journal of Food Science. 45(2). 224–227. 5 indexed citations
13.
HAYAKAWA, KAN‐ICHI, et al.. (1978). SENSORY QUALITIES OF SELECTED CANNED FOODS SUBJECTED TO SHORT–TERM STORAGE. Journal of Food Science. 43(3). 944–947. 7 indexed citations
14.
HAYAKAWA, KAN‐ICHI, et al.. (1977). INFLUENCE OF HEAT TREATMENT ON THE QUALITY OF VEGETABLES: ORGANOLEPTIC QUALITY. Journal of Food Science. 42(5). 1286–1289. 27 indexed citations
15.
Timbers, G.E., et al.. (1977). Thermal Properties of Beeswax and Beeswax-Paraffin Mixtures. Journal of Apicultural Research. 16(1). 49–55. 12 indexed citations
16.
Hayakawa, Kan-ichi & G.E. Timbers. (1977). INFLUENCE OF HEAT TREATMENT ON THE QUALITY OF VEGETABLES: CHANGES IN VISUAL GREEN COLOR. Journal of Food Science. 42(3). 778–781. 73 indexed citations
17.
Timbers, G.E., D. Paton, & Peter W. Voisey. (1976). Modifications to Improve the Operational Efficiency, Process Control and Versatility of the Brabender Laboratory Extruder. Canadian Institute of Food Science and Technology Journal. 9(4). 232–237. 4 indexed citations
18.
Buckley, David & G.E. Timbers. (1972). An Inexpensive, Digital Ramp, Programmable Temperature Controller. Review of Scientific Instruments. 43(7). 1018–1020. 3 indexed citations
19.
Timbers, G.E., et al.. (1971). A TEMPERATURE GRADIENT BAR FOR SEED GERMINATION AND COLD HARDINESS STUDIES. Canadian Journal of Plant Science. 51(5). 434–437. 4 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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