A.M. Sewell
- Food Science top 2%
- Biotechnology top 2%
- Endocrinology top 5%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- J.-Y. D'aoustJeffrey M. FarberDonald W. WarburtonE. DaleyJean-Yves D’AoustD.B. EmmonsG.E. TimbersR.C. McKellar
- Topics
- Salmonella and Campylobacter epidemiology (19 papers)Listeria monocytogenes in Food Safety (11 papers)Identification and Quantification in Food (9 papers)
- Journals
- Applied and Environmental MicrobiologyAmerican Journal of EpidemiologyInternational Journal of Food Microbiology
- Partner nations
- Canada
In The Last Decade
A.M. Sewell
21 papers receiving 417 citations
Peers
Comparison fields: 5 of 57
- Food Science 362
- Biotechnology 215
- Endocrinology 83
- Molecular Biology 74
- Biomedical Engineering 59
Countries citing papers authored by A.M. Sewell
This map shows the geographic impact of A.M. Sewell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Sewell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Sewell more than expected).
Fields of papers citing papers by A.M. Sewell
This network shows the impact of papers produced by A.M. Sewell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Sewell. The network helps show where A.M. Sewell may publish in the future.
Co-authorship network of co-authors of A.M. Sewell
This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Sewell. A scholar is included among the top collaborators of A.M. Sewell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Sewell. A.M. Sewell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 74 | |
| 2 | 32 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 36 | |
| 7 | 38 | |
| 8 | 3 | |
| 9 | 9 | |
| 10 | 17 | |
| 11 | 17 | |
| 12 | 5 | |
| 13 | 56 | |
| 14 | 11 | |
| 15 | 19 | |
| 16 | 32 | |
| 17 | 15 | |
| 18 | 57 | |
| 19 | 3 | |
| 20 | 8 |
About A.M. Sewell
A.M. Sewell is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 21 papers that have together received 460 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (19 papers), Listeria monocytogenes in Food Safety (11 papers) and Identification and Quantification in Food (9 papers). The work is most often cited by research in Biotechnology (215 citations), Food Science (362 citations) and Endocrinology (83 citations). A.M. Sewell has collaborated with scholars based in Canada. Frequent co-authors include J.-Y. D'aoust, Jeffrey M. Farber, Donald W. Warburton, E. Daley, Jean-Yves D’Aoust, D.B. Emmons, G.E. Timbers, R.C. McKellar, Ewen C.D. Todd and Mark Mozola. Their work appears in journals such as Applied and Environmental Microbiology, American Journal of Epidemiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.