Wei‐Yea Hsu

427 total citations
16 papers, 336 citations indexed

About

Wei‐Yea Hsu is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Wei‐Yea Hsu has authored 16 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Biotechnology and 2 papers in Infectious Diseases. Recurrent topics in Wei‐Yea Hsu's work include Listeria monocytogenes in Food Safety (6 papers), Food Safety and Hygiene (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Wei‐Yea Hsu is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Food Safety and Hygiene (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Wei‐Yea Hsu collaborates with scholars based in United States, Thailand and France. Wei‐Yea Hsu's co-authors include Amy Simonne, Maurice R. Marshall, Yavuz Yağız, Jiang Lu, Changmou Xu, Troy M. Scott, Jerzy Łukasik, Samuel R. Farrah, P. Jitareerat and Jerry A. Bartz and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Wei‐Yea Hsu

15 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wei‐Yea Hsu United States	9	204	131	80	78	41	16	336
Jefferson Carneiro de Barros Brazil	8	288 1.4×	68 0.5×	147 1.8×	48 0.6×	52 1.3×	11	362
Garry Menz Australia	6	209 1.0×	60 0.5×	73 0.9×	29 0.4×	67 1.6×	6	276
Ernani Porto Brazil	11	232 1.1×	115 0.9×	51 0.6×	39 0.5×	86 2.1×	25	375
Emilia Rico-Munoz United States	9	118 0.6×	90 0.7×	111 1.4×	31 0.4×	48 1.2×	11	289
Naofumi Shigemune Japan	8	115 0.6×	55 0.4×	36 0.5×	97 1.2×	93 2.3×	16	361
R.A. Slump Netherlands	5	347 1.7×	104 0.8×	257 3.2×	85 1.1×	77 1.9×	6	575
Geíza Alves de Azerêdo Brazil	8	302 1.5×	64 0.5×	171 2.1×	53 0.7×	40 1.0×	19	358
Hasika Mith Cambodia	8	300 1.5×	47 0.4×	175 2.2×	40 0.5×	89 2.2×	17	441
Nadia Chougui Algeria	9	320 1.6×	40 0.3×	142 1.8×	70 0.9×	48 1.2×	14	405
Jeyachchandran Visvalingam Canada	12	199 1.0×	142 1.1×	91 1.1×	41 0.5×	102 2.5×	19	378

Countries citing papers authored by Wei‐Yea Hsu

Since Specialization

Citations

This map shows the geographic impact of Wei‐Yea Hsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei‐Yea Hsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei‐Yea Hsu more than expected).

Fields of papers citing papers by Wei‐Yea Hsu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei‐Yea Hsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei‐Yea Hsu. The network helps show where Wei‐Yea Hsu may publish in the future.

Co-authorship network of co-authors of Wei‐Yea Hsu

This figure shows the co-authorship network connecting the top 25 collaborators of Wei‐Yea Hsu. A scholar is included among the top collaborators of Wei‐Yea Hsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei‐Yea Hsu. Wei‐Yea Hsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Su, Yi, Wei‐Yea Hsu, Tung‐Shi Huang, & Amy Simonne. (2021). Evaluation of the Microbiological Quality of Fresh Cilantro, Green Onions, and Hot Peppers from Different Types of Markets in Three U.S. States. Horticulturae. 7(6). 122–122. 4 indexed citations

Mársico, Eliane Teixeira, Maurice R. Marshall, Amy Simonne, et al.. (2019). Applications of extracts from skin and seed muscadine grape (Vitis rotundifoliaMichx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (Salmo salarL.). Journal of Food Processing and Preservation. 43(7). 7 indexed citations

Franco, Wendy, et al.. (2016). A Historical Look at the Prevalence of Foodborne Disease Outbreaks Associated with Asian Foods in the United States. Food Protection Trends. 36(2). 108–115. 2 indexed citations

Xu, Changmou, Yavuz Yağız, Wei‐Yea Hsu, et al.. (2014). Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens. Journal of Agricultural and Food Chemistry. 62(28). 6640–6649. 100 indexed citations

Franco, Wendy, Wei‐Yea Hsu, & Amy Simonne. (2010). Survival of Salmonella and Staphylococcus aureus in Mexican Red Salsa in a Food Service Setting. Journal of Food Protection. 73(6). 1116–1120. 15 indexed citations

Hsu, Wei‐Yea, et al.. (2010). Antimicrobial activity of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers. Food Sci Biotechnol. 2 indexed citations

Hsu, Wei‐Yea, Amy Simonne, P. Jitareerat, & Maurice R. Marshall. (2010). Low‐Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint ( Mentha piperita L.) without Compromising Visual Quality. Journal of Food Science. 75(4). M222–30. 23 indexed citations

Hsu, Wei‐Yea, et al.. (2010). Antimicrobial activity of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers. Food Science and Biotechnology. 19(4). 873–880. 20 indexed citations

Hsu, Wei‐Yea, et al.. (2009). (Journal of Agricultural and Food Chemistry,57(15):6742-6747)Purification and characterization of a new rhizopuspepsin from Rhizopus oryzae NBRC 4749.

10.

Hsu, Wei‐Yea, Amy Simonne, & P. Jitareerat. (2006). Fates of Seeded Escherichia coli O157:H7 and Salmonella on Selected Fresh Culinary Herbs during Refrigerated Storage. Journal of Food Protection. 69(8). 1997–2001. 20 indexed citations

11.

Łukasik, Jerzy, et al.. (2003). Reduction of Poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on Strawberries by Physical and Disinfectant Washes,. Journal of Food Protection. 66(2). 188–193. 81 indexed citations

12.

Łukasik, Jerzy, et al.. (2001). Elution, Detection, and Quantification of Polio I, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 from Seeded Strawberries and Tomatoes. Journal of Food Protection. 64(3). 292–297. 32 indexed citations

13.

Hsu, Wei‐Yea, Cheng–I Wei, & Mark L. Tamplin. (1998). Enhanced Broth Media for Selective Growth of Vibrio vulnificus. Applied and Environmental Microbiology. 64(7). 2701–2704. 12 indexed citations

14.

Liou, Geou‐Yarh, et al.. (1990). Atlas of the Genus Rhizopus and its Allies.. 3. 2 indexed citations

15.

Hsu, Wei‐Yea & Jane C. Deng. (1980). PROCESSING OF CURED MULLET ROE. Journal of Food Science. 45(1). 97–101. 12 indexed citations

16.

Hsu, Wei‐Yea, Jie Deng, & John A. Cornell. (1980). EFFECT OF SALTING TIME, DEHYDRATION TEMPERATURES AND DEHYDRATION TIME ON QUALITY OF INTERMEDIATE MOISTURE MULLET ROE. Journal of Food Science. 45(1). 102–106. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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