J. Šavel

425 total citations
74 papers, 330 citations indexed

About

J. Šavel is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, J. Šavel has authored 74 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 23 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in J. Šavel's work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (8 papers). J. Šavel is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (8 papers). J. Šavel collaborates with scholars based in Czechia, Australia and United States. J. Šavel's co-authors include Martin Křı́žek, Tamara Pelikánová, J. Adamiec, Karel Cejpek, Jan Velı́šek, Pavel Kalač, Dagmar Matoulková, Vlasta Brezová, Andrej Staško and D. Evan Evans and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and European Food Research and Technology.

In The Last Decade

J. Šavel

63 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Šavel Czechia	8	193	117	66	47	40	74	330
Zahra Shahsavari Iran	7	89 0.5×	208 1.8×	60 0.9×	149 3.2×	30 0.8×	10	452
Simone Andrade Gualberto Brazil	13	136 0.7×	106 0.9×	140 2.1×	29 0.6×	35 0.9×	35	395
Flávia Carolina Vargas Brazil	9	171 0.9×	50 0.4×	73 1.1×	29 0.6×	140 3.5×	13	378
Marthinus J. van der Merwe South Africa	9	139 0.7×	140 1.2×	50 0.8×	41 0.9×	28 0.7×	13	351
Daı́se Lopes Brazil	13	243 1.3×	147 1.3×	289 4.4×	14 0.3×	41 1.0×	22	504
Juanmei Zhang China	9	73 0.4×	157 1.3×	75 1.1×	22 0.5×	39 1.0×	16	314
Stefano Buiatti Italy	12	211 1.1×	88 0.8×	103 1.6×	22 0.5×	55 1.4×	24	323
R. R. Davenport United Kingdom	6	198 1.0×	188 1.6×	80 1.2×	31 0.7×	15 0.4×	12	367
Tatiane Cruz de Carvalho Brazil	10	136 0.7×	227 1.9×	109 1.7×	23 0.5×	11 0.3×	14	428
Monique Charpentier France	9	254 1.3×	115 1.0×	139 2.1×	29 0.6×	42 1.1×	13	330

Countries citing papers authored by J. Šavel

Since Specialization

Citations

This map shows the geographic impact of J. Šavel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Šavel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Šavel more than expected).

Fields of papers citing papers by J. Šavel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Šavel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Šavel. The network helps show where J. Šavel may publish in the future.

Co-authorship network of co-authors of J. Šavel

This figure shows the co-authorship network connecting the top 25 collaborators of J. Šavel. A scholar is included among the top collaborators of J. Šavel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Šavel. J. Šavel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Novák, Jan, et al.. (2020). Bottle Conditioning: Technology and Mechanisms Applied in Refermented Beers. Beverages. 6(3). 56–56. 11 indexed citations

Šavel, J., et al.. (2018). Use of Laboratory Pressure Measurement for Fermentation Process Monitoring. SHILAP Revista de lepidopterología. 64(3). 117–121. 1 indexed citations

Šavel, J., et al.. (2017). Model Solution as a Beer Foam Standard Should Contain Fatty Acids. Journal of the American Society of Brewing Chemists. 75(3). 217–220. 3 indexed citations

Šavel, J., et al.. (2015). Indigo carmine degradation in the presence of maltose and ethanol. Journal of the Institute of Brewing. 121(4). 548–552. 5 indexed citations

Šavel, J., et al.. (2014). The tendency of beer to gushing initiated by various time of bottle shaking.. SHILAP Revista de lepidopterología. 60(6). 151–159. 2 indexed citations

Šavel, J., et al.. (2013). Spontaneous liberation of carbon dioxide from beer and gushing.. SHILAP Revista de lepidopterología. 59(2). 33–40. 3 indexed citations

Šavel, J., et al.. (2012). How the Method of Beer Dispense Influences the Served CO ₂ Content and the Sensory Profile of Beer. Journal of the American Society of Brewing Chemists. 70(2). 103–108. 2 indexed citations

Šavel, J., et al.. (2012). Redox Power Changes of Caramels and Sugar Reductones in Beer. Journal of Food Research. 1(1). 132–132. 2 indexed citations

Šavel, J., et al.. (2009). Convenient Monitoring Of Brewery Fermentation Course By Refractometry.. SHILAP Revista de lepidopterología. 55(4). 94–99. 4 indexed citations

10.

Šavel, J., et al.. (2008). Control and prediction of the course of brewery fermentations by gravimetric analysis. Folia Microbiologica. 53(5). 451–456. 3 indexed citations

11.

Kalač, Pavel, et al.. (2002). Biogenic amine formation in bottled beer. Food Chemistry. 79(4). 431–434. 58 indexed citations

12.

Šavel, J.. (2001). Reductones and beer ageing.. 38(3). 135–144. 3 indexed citations

13.

Staško, Andrej, et al.. (2000). Thermally initiated radical reactions of K2S2O8: EPR spin trapping investigations. Magnetic Resonance in Chemistry. 38(11). 957–962. 14 indexed citations

14.

Šavel, J., et al.. (1992). Various types of thermal treatment of beer.. Kvasny Prumysl. 38(10). 290–292. 1 indexed citations

15.

Šavel, J. & G. BASAŘOVÁ. (1991). Die Zeitabhängigkeit des Bierschaumzerfalls. 44(3). 107–111. 1 indexed citations

16.

Šavel, J.. (1986). Dva modely rozpadu pivní pěny.. Kvasny Prumysl. 32(4). 76–78. 1 indexed citations

17.

Šavel, J., et al.. (1986). Photoelectric device for a measurement of beer foam stability.. Kvasny Prumysl. 32(5). 101–103. 1 indexed citations

18.

Šavel, J.. (1971). A simple method for accelerated determination of apparent extract during the fermentation process.. Kvasny Prumysl. 17(3). 53–56. 1 indexed citations

19.

Šavel, J., et al.. (1958). Nature et répartition, selon le sexe, des substances lipidiques chez Ascaris lumbricoides Linne, 1758.. 40(1). 3 indexed citations

20.

Šavel, J., et al.. (1951). [The chemical composition of the celomic fluid from the ascarid of swine, Ascaris lumbricoides, Linnaeus 1758].. PubMed. 33(5-6). 455–60. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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