J. Šavel
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
-
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 30
- Fermentation and Sensory Analysis 29
-
- Horticultural and Viticultural Research 18
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- Karel Cejpek (1 shared paper)J. Adamiec (1 shared paper)Martin Křı́žek (1 shared paper)Jan Velı́šek (1 shared paper)Tamara Pelikánová (1 shared paper)Pavel Kalač (1 shared paper)Andrej Staško (1 shared paper)Dagmar Matoulková (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (4 papers)Journal of the Institute of Brewing (3 papers)Parasite (1 paper)Food Chemistry (1 paper)Magnetic Resonance in Chemistry (1 paper)
- Partner nations
- CzechiaAustraliaUnited States
In The Last Decade
J. Šavel
63 papers receiving 307 citations
Peers
Comparison fields: 5 of 72
- Food Science 193
- Biochemistry 40
- Tourism, Leisure and Hospitality Management 7
- Animal Science and Zoology 37
- Parasitology 22
Countries citing papers authored by J. Šavel
This map shows the geographic impact of J. Šavel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Šavel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Šavel more than expected).
Fields of papers citing papers by J. Šavel
This network shows the impact of papers produced by J. Šavel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Šavel. The network helps show where J. Šavel may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Šavel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 61 | |
| 2 | 2002 | 58 | |
| 3 | 1970 | 19 | |
| 4 | 1970 | 15 | |
| 5 | 2000 | 14 | |
| 6 | 2020 | 11 | |
| 7 | 2010 | 11 | |
| 8 | 2010 | 9 | |
| 9 | 2007 | 7 | |
| 10 | 1995 | 7 | |
| 11 | 2018 | 6 | |
| 12 | 2015 | 5 | |
| 13 | 2009 | 4 | |
| 14 | [Study on the constitution and protein metabolism of Ascaris lumbricoides]. | 1955 | 4 |
| 15 | 2007 | 4 | |
| 16 | 2006 | 4 | |
| 17 | [Cryptosporidiosis: apropos of 11 cases]. | 1985 | 4 |
| 18 | Reductones and beer ageing. | 2001 | 3 |
| 19 | Nature et répartition, selon le sexe, des substances lipidiques chez Ascaris lumbricoides Linne, 1758. | 1958 | 3 |
| 20 | 2017 | 3 |
About J. Šavel
J. Šavel is a scholar working on Food Science, Plant Science, Molecular Biology, Animal Science and Zoology and Biochemistry, having authored 74 papers that have together received 330 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (18 papers), Phytochemicals and Antioxidant Activities (8 papers), Meat and Animal Product Quality (6 papers), Parasitic Infections and Diagnostics (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). The work is most often cited by research in Food Science (193 citations), Biochemistry (40 citations), Tourism, Leisure and Hospitality Management (7 citations), Animal Science and Zoology (37 citations) and Parasitology (22 citations). J. Šavel has collaborated with scholars based in Czechia, Australia and United States. Frequent co-authors include Karel Cejpek, J. Adamiec, Martin Křı́žek, Jan Velı́šek, Tamara Pelikánová, Pavel Kalač, Andrej Staško, Dagmar Matoulková, Vlasta Brezová and D. Evan Evans. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Parasite, Food Chemistry and Magnetic Resonance in Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.