D. V. Thomas

1.3k total citations
31 papers, 1.0k citations indexed

About

D. V. Thomas is a scholar working on Animal Science and Zoology, Aquatic Science and Plant Science. According to data from OpenAlex, D. V. Thomas has authored 31 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 6 papers in Aquatic Science and 6 papers in Plant Science. Recurrent topics in D. V. Thomas's work include Animal Nutrition and Physiology (29 papers), Rabbits: Nutrition, Reproduction, Health (13 papers) and Livestock and Poultry Management (8 papers). D. V. Thomas is often cited by papers focused on Animal Nutrition and Physiology (29 papers), Rabbits: Nutrition, Reproduction, Health (13 papers) and Livestock and Poultry Management (8 papers). D. V. Thomas collaborates with scholars based in New Zealand, Netherlands and Australia. D. V. Thomas's co-authors include V. Ravindran, G. Ravindran, T.J. Wester, M.R. Abdollahi, P.C.H. Morel, Shane M. Rutherfurd, Paul J. Moughan, David G. Thomas, Thau Kiong Chung and W.H. Hendriks and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Journal Of Nutrition and Poultry Science.

In The Last Decade

D. V. Thomas

31 papers receiving 942 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. V. Thomas New Zealand 16 879 277 216 91 80 31 1.0k
J.O.B. Sorbara Switzerland 19 797 0.9× 303 1.1× 244 1.1× 100 1.1× 105 1.3× 58 940
Jovanir Inês Müller Fernandes Brazil 17 664 0.8× 174 0.6× 161 0.7× 84 0.9× 72 0.9× 77 804
M.W. Douglas United States 17 625 0.7× 427 1.5× 197 0.9× 120 1.3× 90 1.1× 23 807
F. Fru‐Nji Netherlands 11 523 0.6× 267 1.0× 184 0.9× 99 1.1× 91 1.1× 14 718
P.I.P. Ponte Portugal 13 621 0.7× 182 0.7× 116 0.5× 83 0.9× 77 1.0× 20 788
S. Cerrate United States 15 674 0.8× 154 0.6× 190 0.9× 79 0.9× 56 0.7× 43 801
Catarina Stefanello Brazil 17 654 0.7× 232 0.8× 154 0.7× 109 1.2× 82 1.0× 51 767
M.M. Bryant United States 17 772 0.9× 387 1.4× 153 0.7× 75 0.8× 69 0.9× 41 886
C. Coto United States 15 656 0.7× 180 0.6× 213 1.0× 78 0.9× 66 0.8× 39 789
Marcos Barcellos Café Brazil 16 708 0.8× 172 0.6× 246 1.1× 72 0.8× 117 1.5× 130 905

Countries citing papers authored by D. V. Thomas

Since Specialization
Citations

This map shows the geographic impact of D. V. Thomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. V. Thomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. V. Thomas more than expected).

Fields of papers citing papers by D. V. Thomas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. V. Thomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. V. Thomas. The network helps show where D. V. Thomas may publish in the future.

Co-authorship network of co-authors of D. V. Thomas

This figure shows the co-authorship network connecting the top 25 collaborators of D. V. Thomas. A scholar is included among the top collaborators of D. V. Thomas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. V. Thomas. D. V. Thomas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thomas, D. V., et al.. (2022). Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens. SHILAP Revista de lepidopterología. 10(2). 83–90. 6 indexed citations
2.
Abdollahi, M.R., V. Ravindran, T.J. Wester, G. Ravindran, & D. V. Thomas. (2013). Influence of pellet diameter and length on the quality of pellets and performance, nutrient utilisation and digestive tract development of broilers fed on wheat-based diets. British Poultry Science. 54(3). 1–9. 14 indexed citations
3.
Chung, Thau Kiong, Shane M. Rutherfurd, D. V. Thomas, & Paul J. Moughan. (2013). Effect of two microbial phytases on mineral availability and retention and bone mineral density in low-phosphorus diets for broilers. British Poultry Science. 54(3). 1–12. 37 indexed citations
4.
Rutherfurd, Shane M., Thau Kiong Chung, D. V. Thomas, Maggie Zou, & Paul J. Moughan. (2012). Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers. Poultry Science. 91(5). 1118–1127. 81 indexed citations
5.
Thomas, David G., et al.. (2011). The Effect of Stocking Density on the Behaviour of Broiler Chickens. Korean Journal of Poultry Science. 38(1). 1–4. 18 indexed citations
6.
Abdollahi, M.R., V. Ravindran, T.J. Wester, G. Ravindran, & D. V. Thomas. (2010). Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets. British Poultry Science. 51(5). 648–657. 38 indexed citations
8.
Naylor, Andrew J., et al.. (2009). Selenium form and function: impact of Sel-Plex® on broiler efficiency and meat quality.. 70–72. 1 indexed citations
9.
Ravindran, V., P.C.H. Morel, Shane M. Rutherfurd, & D. V. Thomas. (2008). Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations. British Journal Of Nutrition. 101(6). 822–828. 65 indexed citations
10.
Thomas, D. V., V. Ravindran, & G. Ravindran. (2008). Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick. British Poultry Science. 49(4). 429–435. 36 indexed citations
11.
Thomas, D. V. & V. Ravindran. (2008). Effect of Cereal Type on the Performance, Gastrointestinal Tract Development and Intestinal Morphology of the Newly Hatched Broiler Chick. The Journal of Poultry Science. 45(1). 46–50. 15 indexed citations
12.
Ravindran, V., D. V. Thomas, David G. Thomas, & P. C. H. Morel. (2006). Performance and welfare of broilers as affected by stocking density and zinc bacitracin supplementation. Animal Science Journal. 77(1). 110–116. 86 indexed citations
13.
Lentle, Roger G., V. Ravindran, Ganesharanee Ravindran, & D. V. Thomas. (2006). Influence of Feed Particle Size on the Efficiency of Broiler Chickens Fed Wheat-Based Diets. The Journal of Poultry Science. 43(2). 135–142. 40 indexed citations
14.
Hendriks, W.H., Y. H. Cottam, & D. V. Thomas. (2005). The effect of storage on the nutritional quality of meat and bone meal. Animal Feed Science and Technology. 127(1-2). 151–160. 15 indexed citations
15.
Ravindran, V., W.H. Hendriks, D. V. Thomas, P.C.H. Morel, & Christine A. Butts. (2005). Comparison of the Ileal Digestibility of Amino Acids in Meat and Bone Meal for Broiler Chickens and Growing Rats. International Journal of Poultry Science. 4(4). 192–196. 8 indexed citations
16.
Ravindran, V., et al.. (2005). Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens. Australian Journal of Agricultural Research. 56(8). 811–817. 12 indexed citations
17.
Hendriks, W.H., et al.. (2004). Source of the Variation in Meat and Bone Meal Nutritional Quality. Asian-Australasian Journal of Animal Sciences. 17(1). 94–101. 15 indexed citations
18.
Hendriks, W.H., et al.. (2002). Nutritional Quality and Variation of Meat and Bone Meal. Asian-Australasian Journal of Animal Sciences. 15(10). 1507–1516. 73 indexed citations
19.
Hendriks, W.H., et al.. (2000). Nutrient composition of the crop contents of growing and adult grey‐faced petrels ( Pterodroma macroptera): A preliminary investigation. Journal of the Royal Society of New Zealand. 30(1). 105–111. 8 indexed citations
20.
Annison, G., Paul J. Moughan, & D. V. Thomas. (1995). Nutritive activity of soluble rice bran arabinoxylans in broiler diets. British Poultry Science. 36(3). 479–488. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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